Hawaiian Spinach Dip Recipes

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KING'S HAWAIIAN SPINACH DIP

From the King's Bakery Hawaiian Sweet Bread package - this sounds good. Haven't tried it myself, but posting for safe keeping. For our family, I would use reduced fat versions of the mayo and sour cream, and a low-sodium version of the soup mix if possible. NOTE: Prep time does not include 8-hour chill time!

Provided by kitty.rock

Categories     Spinach

Time 10m

Yield 1/4 cup servings, 6-8 serving(s)

Number Of Ingredients 7



King's Hawaiian Spinach Dip image

Steps:

  • PREPARE THE DIP:.
  • Make sure the spinach is well drained. You can press it with paper towels to remove excess water after thawing.
  • Combine soup mix, mayonnaise, sour cream, water chestnuts, spinach and Worcestershire together in a large bowl. Stir to mix well. Refrigerate.
  • NOTE: For best results in flavor, mix the dip the day before or at least 8 hours before using and refrigerate.
  • TO SERVE:.
  • Slice off the top of one loaf of the King's Hawaiian bread. Hollow out the inside, leaving about a 1-inch shell all around.
  • Cube the removed bread and the other loaf into 1-inch chunks, to be used for dipping.
  • Fill the hollowed loaf with the prepared dip.
  • Surround the loaf with bread cubes when ready to serve.

Nutrition Facts : Calories 680.7, Fat 25.9, SaturatedFat 7.5, Cholesterol 30.1, Sodium 1126, Carbohydrate 98.2, Fiber 6.3, Sugar 12.5, Protein 15.1

32 ounces bread (2 loaves of King's Hawaiian Sweet Bread, each 16 ounces)
1 (1 -2 ounce) package leek soup mix (onion soup mix may be substituted)
1 cup mayonnaise (reduced fat)
1 cup sour cream (reduced fat)
1 (8 ounce) can water chestnuts, drained and chopped
1 (10 ounce) package frozen spinach, thawed and drained but not cooked
1 dash Worcestershire sauce

HAWAIIAN SPINACH SALAD

Toss together fresh spinach, veggies, pineapple and ham for this light, lovely main-dish salad. -Anita Ashe, Sherbrooke, Nova Scotia

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 8



Hawaiian Spinach Salad image

Steps:

  • Divide spinach among four plates. Top with tomatoes, cucumber, mushrooms and onion. Arrange pineapple and ham over salad. Drizzle with dressing.

Nutrition Facts : Calories 184 calories, Fat 2g fat (0 saturated fat), Cholesterol 29mg cholesterol, Sodium 615mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges

4 cups fresh baby spinach
2 cups grape tomatoes
2/3 cup seeded chopped cucumber
1/2 cup sliced fresh mushrooms
8 slices red onion, halved
1 can (20 ounces) unsweetened pineapple chunks, drained
8 ounces sliced deli ham, julienned
1/3 cup fat-free poppy seed salad dressing

HAWAIIAN SPINACH DIP

My mom always served this for parties and holidays. It's a great finger food and a nice change to cheese and salsa dips. Would be great for a Super Bowl party or similar!

Provided by SJBisanz

Categories     < 15 Mins

Time 10m

Yield 1 dip and bowl, 6-10 serving(s)

Number Of Ingredients 7



Hawaiian Spinach Dip image

Steps:

  • 1. Mix the first 6 ingredients together. Refrigerate 6-8 hours covered. This allows time for the flavors to meld together.
  • 2. Cut a whole in the center of a large round Hawaiian loaf of bread, leaving some bread on the bottom. Fill the center with the dip. Break the bread that was carved out into bite size pieces and serve with the finished loaf.

Nutrition Facts : Calories 137.2, Fat 8, SaturatedFat 4.5, Cholesterol 19.9, Sodium 77.4, Carbohydrate 15.1, Fiber 3.5, Sugar 4.4, Protein 3.8

1 (10 ounce) package frozen chopped spinach (thawed and drained well)
1 (8 ounce) can water chestnuts (chopped fine)
1 (1 1/2 ounce) package vegetable dry soup mix
1 cup sour cream
1 cup mayonnaise
2 bunches green onions (chopped)
16 ounces sweet bread roll

SPINACH DIP IN HAWAIIAN BREAD

Comes from the Church of Messiah "Seasoned with Love" cookbook. Times do not include chill time.

Provided by Moe Larry Cheese

Categories     Breads

Time 5m

Yield 1 bowl, 8-10 serving(s)

Number Of Ingredients 8



Spinach Dip in Hawaiian Bread image

Steps:

  • Combine cooked & drained spinach, vegetable soup mix, sour cream, mayonnaise, chopped green onions & diced water chestnuts. Mix well.
  • Place in airtight container and chill in refrigerator overnight to allow flavors to blend.
  • When ready to serve, hollow out loaf of Hawaiian bread, leaving just large enough hole to hold the dip.
  • Spoon spinach dip into bread bowl and serve with remaining bread, cut into cubes and crackers.

Nutrition Facts : Calories 134.1, Fat 11.4, SaturatedFat 4.7, Cholesterol 17, Sodium 147.4, Carbohydrate 6.7, Fiber 1.2, Sugar 1.4, Protein 2.6

1 (10 ounce) package frozen chopped spinach, cooked & drained
1 (8 ounce) container sour cream
1/2 cup mayonnaise
water chestnut, diced (1 small can)
Knorr vegetable soup mix (1 pkg)
3 green onions, chopped
1 loaf round Hawaiian bread
cracker

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