Hawaiian Style Macaroni Salad Recipes

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HAWAIIAN MACARONI SALAD

This salad is usually served on the plate lunches in Hawaii. This is just a basic recipe. You can add anything such as boiled eggs, tuna, peas, etc. to make it your own. I got this recipe off the net. Let me know what you think!

Provided by Iron Woman

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5



Hawaiian Macaroni Salad image

Steps:

  • Cook macaroni till tender.
  • Add grated carrots, mayonnaise, and milk till well coated. Salt & Pepper to taste. Use more mayonnaise if needed.
  • Chill in refrigerator.
  • When ready to serve, add more mayonnaise to keep salad from drying out.

Nutrition Facts : Calories 534.5, Fat 21.4, SaturatedFat 3.5, Cholesterol 17.4, Sodium 435.8, Carbohydrate 74.3, Fiber 2.7, Sugar 6.2, Protein 11.4

3 cups large macaroni
1/4 cup grated carrot
1 cup Best Foods Mayonnaise (a must)
1/4 cup milk
salt & pepper

HAWAIIAN MACARONI SALAD

Simple and tasty macaroni salad just like you'd get at a Hawaiian restaurant. No fruit in this salad, just macaroni, carrot, and dressing. Very yummy and easy to make.

Provided by Jessica Daulton

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 2h25m

Yield 12

Number Of Ingredients 5



Hawaiian Macaroni Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
  • Combine the macaroni, mayonnaise, milk, and carrot in a large bowl; mix until macaroni is well coated. Add more mayonnaise for a wetter consistency. Season with salt and pepper.
  • Chill in the refrigerator for at least 2 hours, or up to overnight.

Nutrition Facts : Calories 465 calories, Carbohydrate 41.3 g, Cholesterol 14.7 mg, Fat 30.1 g, Fiber 1.8 g, Protein 7.6 g, SaturatedFat 4.6 g, Sodium 231.7 mg, Sugar 2.5 g

6 cups elbow macaroni
2 cups mayonnaise, or more to taste
½ cup milk
½ cup shredded carrot
salt and ground black pepper to taste

HAWAIIAN MACARONI SALAD

I had to figure out how to make Hawaiian Macaroni Salad at home because my husband was getting tired of ordering enough for our whole family from a local restaurant. Sometimes I use green onions and serve the salad with a drizzle of teriyaki sauce and a sprinkle of sesame seeds. -Blaine Kahle, Florence, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 10 servings

Number Of Ingredients 11



Hawaiian Macaroni Salad image

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, whisk next 9 ingredients. Add pasta to a large serving bowl. Add dressing; gently toss to coat. Refrigerate until serving. If desired, garnish with green onions.

Nutrition Facts : Calories 464 calories, Fat 33g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 353mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

1 package (16 ounces) uncooked elbow macaroni
2 cups mayonnaise
1/4 cup 2% milk
2 tablespoons cider vinegar
1 large carrot, grated
1 celery rib, finely chopped, optional
2 tablespoons grated onion
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper
Chopped green onions, optional

HAWAIIAN MACARONI SALAD

I made this pasta salad for my son's birthday party. It was a huge hit! Now everytime someone wants be to bring something to a get together, they tell me to make it :) . This recipe is best after its been refigerated for at least 4-6 hours.I hope you enjoy it

Provided by Titilola2008

Categories     < 30 Mins

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 8



Hawaiian Macaroni Salad image

Steps:

  • Cook pasta
  • combine remaining 7 ingredients in a large bowl.
  • Let cool in refrigerator for 4-6hours.
  • Remove from fridge and give the salad a mix, if you find it too dry add a bit more miracle whip.
  • Transfer to presentation bowl! Enjoy!

Nutrition Facts : Calories 262.3, Fat 1.1, SaturatedFat 0.2, Sodium 86.6, Carbohydrate 54.4, Fiber 2.4, Sugar 6.2, Protein 8.5

1/2 cup Miracle Whip
1 tablespoon mustard
1/3 cup relish or 1/3 cup pickle, chopped
1/2 teaspoon celery seed
1/4 cup purple onion, finely chopped
1 cup pineapple chunk
1 cup havarti cheese, cubed
6 cups macaroni

HAWAIIAN MACARONI SALAD

I've eaten at L&L Hawaiian BBQ many times and their macaroni salad is delicious and their Chicken Katsu is the best. So I decided to attempt to re-create it for dinner at home. This is what I think might be what the macaroni salad is made of.

Provided by Laurel95023

Categories     Weeknight

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4



Hawaiian Macaroni Salad image

Steps:

  • Cook the macaroni according to directions on the package. Rinse in cold water.
  • Shred the chicken in a bowl using a fork.
  • In a large mixing bowl stir together all the ingredients until they are evenly mixed.
  • Enjoy with Chicken Katsu and rice for a complete meal.

1/2 lb large elbow macaroni
1 carrot, finely shredded
1 (10 ounce) can chunk chicken breasts
1 cup mayonnaise

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