Honey Rosemary Glazed Nuts Recipes
HONEY GLAZED NUTS
Steps:
- Preheat oven to 375 degrees.
- Toss all the ingredients together. Transfer almonds to a greased baking sheet. Bake for 25 to 30 minutes until lightly toasted, stirring occasionally. Cool. Store in an airtight container.
MIXED NUTS WITH ROSEMARY
Steps:
- Preheat oven to 350 degrees F.
- Melt butter with dried rosemary, salt, and cayenne. Pour this mixture over 3 cups mixed nuts, tossing to coat them. Bake the nuts on a cookie sheet for 10 minutes, stirring occasionally.
HONEY-ROSEMARY GLAZED NUTS
Steps:
- Preheat oven to 350. Spray 2 large rimmed baking sheets w/PAM Place all nuts in a large bowl. Mix brown sugar and remaining ingredients in a small saucepan. Stir over medium heat until sugar dissolves and syrup is smooth. Pour over nuts; toss to coat. Divide nut mixture btwn baking sheets. Bake until deep golden and thickly glazed,stirring occasionally, about 20 minutes. Cool nuts on sheets. Store airtight @ room temp.
HONEY ROSEMARY GLAZED NUTS
Steps:
- Preheat ovent to 350. Mix brown sugar and remaining ingredients in saucepan over medium heat until sugar dissolves. Pour over all nuts, toss to coat. Put nuts on baking sheets, bake, stir occasionally for about 20 minutes. Cool, break up as needed
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