Apple Streusel Pizza Recipes

Steps:

• 1. Preheat oven to 425.
• 2. For streusel topping, put sugar and flour in shallow bowl. Add butter. With pastry blender or 2 knives, cut in the butter til well mixed and crumbly. Refrigerate til ready to use.
• 3. In microwave proof bowl, mix apples, cinnamon and 1/3 cup sugar. Mix well and microwave on full power for 2 minutes. Set aside.
• 4. Brush pizza crust with softened butter.
• 5. Sprinkle crust with 1/2 of the streusel topping. Top with the apple mixture. Top with the remaining streusel topping
• 6. Put the pizza directly on the oven rack and bake for 8 to 10 minutes, til topping is golden brown. While pizza is baking, mix the icing ingredients in a small bowl. Mix well.
• 7. Drizzle icing over warm pizza. Cut pizza into wedges to serve. Serves 8

Steps:

• 1. Preheat oven to 350
• 2. Mix the dry cake mix, quick oats and butter together until it resembles crumbs. Reserve 1 cup of this mixture in a separate bowl and set aside.
• 3. To the remaining mixture, add 1 slightly beaten egg. Combine this together until it becomes a "dough".
• 4. Press this "dough" onto a lightly greased small pizza pan or 9X9 cake pan.
• 5. Bake for 12 minutes.
• 6. To the reserved 1 cup of mixture, add the brown sugar and cinnamon and combine. This is your crumb topping.
• 7. After the "dough" has baked for 12 minutes, take out and top with the apple slices and then sprinkle the crumb mixture on top.
• 8. Place this back in the oven and bake for an additional 20 minutes or until browned.
• 9. Allow to cool before cutting into squares. If desired, you can swirl melted white chocolate or caramel on top.
• 10. I doubled the recipe for my 16 inch pizza pan.

Steps:

• In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat water, milk and butter to 120°-130°. Add to dry ingredients; beat for 2 minutes. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; cover and let rest for 15 minutes., Meanwhile, in a large skillet, cook and stir apples in butter over medium heat for 2 minutes. Combine the sugar, flour and cinnamon; stir into skillet. Cook 3 minutes longer. Reduce heat to low; cook, uncovered, for 4-6 minutes or until apples are tender, stirring frequently. , In a small bowl, combine the cheese topping ingredients. For streusel, in a small bowl, combine flour and sugar; cut in butter until crumbly. , Pat dough onto a greased 14-in. pizza pan, building up edges slightly. Spread with cheese topping, then apple topping. Sprinkle with streusel. Bake at 375° for 20-25 minutes or until crust is golden brown. Serve warm or cold.

Steps:

• Fit pie dough into 12 or 14-inch pizza pie pan, turning up edge and fluting to make a rim.
• Place apples on dough slightly overlapping in circles, moving from rim to center.
• Combine 1/2 c sugar and spices, sprinkle over apples.
• For topping, mix 1/2 c sugar and flour.
• Cut in butter untikl coarse mixture forms.
• Sprinkle over apples.
• Bake uncovered at 450* for 20-25 mins, until crust is golden brown and apples are tender.
• Cut in pizza slices to serve.

Steps:

• Preheat oven to 350°.
• Grease the bottom only of a small (4 cups or so) casserole dish. Peel and core the apples, slice and place in a bowl. Top with sugar, cinnamon and vanilla, toss to coat. Set aside while preparing topping.
• Make the streusel by cutting the cold butter into a bowl, adding flour, sugar, cinnamon, and nutmeg, if using. Rub it through your fingers until the streusel is a coarse, sandy/pebbly texture.
• Put the seasoned apples into the pan, top generously with the streusel, and bake at 350° about 30 minutes, or until the streusel is golden brown and the apple is starting to bubble up through the topping.
• Serve and enjoy!

Steps:

• Set cinnamon roll icing aside. Separate cinnamon rolls; roll out each into a 4-in. circle. Arrange on a greased 12-in. pizza pan, overlapping edges. Bake at 400° for 8 minutes., Spoon the apple pie filling over rolls to within 1/2 in. of edge. Combine the brown sugar and butter; sprinkle over pie filling. Bake 6-8 minutes longer or until the crust is golden brown. Cool. Drizzle with the reserved icing.