FRESH TOMATO RELISH
My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe's from my late husband's mother, and I haven't varied it over the years. I usually make a batch as soon as the first tomatoes of the season are ready. -Lela Baskins, Windsor, Missouri
Provided by Taste of Home
Time 30m
Yield about 6 pints.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring vinegar and sugar to a boil. Remove from the heat; cool completely. , In a large bowl, combine remaining ingredients; add vinegar mixture and mix well. Spoon into storage containers, allowing 1/2-in. headspace. Refrigerate up to 2 weeks or freeze up to 12 months. Serve with a slotted spoon.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
GARDEN TOMATO RELISH
What a great way to use your garden harvest-and have a tasty relish on hand for hotdogs, hamburgers and other dishes. Why not share a jar with a friend or neighbor? -Kelly Martel, Tillsonburg, Onario
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 10 pints.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil for 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel and finely chop. Place in a stockpot. Add onions and peppers., Place mustard and celery seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and the remaining ingredients to the pot. Bring to a boil. Reduce heat and simmer, uncovered, for 60-75 minutes or until slightly thickened. Discard spice bag., Carefully ladle relish into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process in boiling-water canner for 20 minutes.
Nutrition Facts :
QUICK TOMATO RELISH
This simple recipe makes one jar of fresh relish, which you can serve with steak or white fish
Provided by Tom Kerridge
Categories Condiment
Time 20m
Yield makes 1 large jar
Number Of Ingredients 7
Steps:
- In a mixing bowl, toss together 1kg diced, ripe on-the-vine plum tomatoes, 2 diced red onions, 150ml extra virgin olive oil and 2 tsp flaky sea salt. Tip onto a baking tray and place under a hot grill for 5-10 mins or until charred.
- Tip back into the bowl, stir in 2 grated garlic cloves and 3 tbsp small capers and leave to cool for 10 mins. Stir in 3 tbsp chopped parsley and 1 tbsp balsamic vinegar.
Nutrition Facts : Calories 17 calories, Fat 2 grams fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Sodium 0.1 milligram of sodium
SPICED APRICOT CHUTNEY
Flavour tangy chutney with Chinese five-spice powder and paprika for an Asian-influenced condiment to serve with cheese and meat
Provided by Mary Cadogan
Categories Condiment
Time 1h5m
Yield Makes 2kg
Number Of Ingredients 11
Steps:
- Halve and stone the apricots, then chop them into small pieces. Peel and coarsely chop the onions, ginger and apples, and put in a food processor. Roughly chop the chillies and add to the food processor along with the seeds. Blitz until finely chopped, then tip into a large pan and add the spices, salt and vinegar. Bring to the boil, then turn down and simmer for 10 mins, stirring occasionally.
- Add the apricots and return to the boil. Simmer for a further 10 mins until the apricots are starting to soften, then tip in the sugar and stir until dissolved. Increase the heat and boil for 15-20 mins, stirring occasionally, until the mixture is thick and leaves a brief trail when a wooden spoon is dragged across the base of the pan.
- Pot into warm clean jars and label. Store for up to a year in a cool dry place.
Nutrition Facts : Calories 24 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Sodium 0.1 milligram of sodium
SWEET AND SAVORY PINE NUT RELISH
Categories Condiment/Spread Ginger Herb Tomato Apricot Pine Nut Bon Appétit
Yield Makes 1 2/3 cups
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in medium bowl. Cover and refrigerate overnight.
- Add tomatoes, pine nuts and cilantro to apricot mixture. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
More about "tomato apricot relish recipes"
OLD FASHIONED TOMATO RELISH! (GF) - SPARKLES IN THE …
From sparklesintheeveryday.com
Estimated Reading Time 3 mins
TOMATO RELISH RECIPE | COOKING WITH NANA LING
From cookingwithnanaling.com
4.9/5 (40)Calories 530 per servingCategory Condiment
10 BEST APRICOT RELISH RECIPES | YUMMLY
From yummly.co.uk
AMY'S APRICOT MIX CHERRY TOMATO - SOUTHERN EXPOSURE …
From southernexposure.com
SPICED APRICOT AND TOMATO RELISH - APP.CKBK.COM
From app.ckbk.com
Servings 2-2.5
SALMON WITH TOMATO APRICOT RELISH | BABAGANOSH
From babaganosh.org
4.9/5 (9)Total Time 10 minsCategory DinnerCalories 296 per serving
TOMATO PICKLE {HOMEMADE FRUIT RELISH CHUTNEY} - THE …
From thebusybaker.ca
Servings 128Total Time 3 hrs 40 minsCategory Condiment, Side DishCalories 54 per serving
TOMATO RELISH RECIPE - BOWL ME OVER
From bowl-me-over.com
JAN BRAAI BOEREWORS WITH TOMATO RELISH AND CHEESE
From braai.com
AMY'S APRICOT - HEIRLOOM TOMATO SEEDS
From tomatofest.com
TOMATO RELISH - TASTE.COM.AU
From taste.com.au
TOMATO RELISH - CWA STYLE - ABC EVERYDAY
From abc.net.au
THE BEST SWEET GREEN TOMATO RELISH RECIPE • LOVELY GREENS
From lovelygreens.com
TOMATO RELISH - COBS BREAD
From cobsbread.com
42 APRICOT RECIPES THAT SHOW OFF THIS FUZZY LITTLE FRUIT - TASTE OF …
From tasteofhome.com
FRESH TOMATO RELISH - A SOUTHERN SOUL
From asouthernsoul.com
APRICOT AND TOMATO RELISH RECIPE BY VEGGIE.LOVER | IFOOD.TV
From ifood.tv
10 BEST APRICOT RELISH RECIPES | YUMMLY
From yummly.com
You'll also love