Limeyogurtpie Recipes
KEY LIME PIE WHOOPIE PIES
Provided by Katie Lee Biegel
Categories dessert
Time 2h50m
Yield 24 servings
Number Of Ingredients 17
Steps:
- For the cookies: Sift the flour, graham cracker crumbs, baking soda, baking powder and salt into a large bowl.
- Beat the granulated sugar and butter together in another large bowl with an electric mixer on medium-high speed until light and fluffy, about 5 minutes. Add the egg and beat until incorporated, then beat in the vanilla. Alternate adding the dry ingredients and the milk, beginning and ending with the dry ingredients. Mix until just incorporated. Cover and refrigerate the dough until chilled, about 1 hour.
- Position the oven racks in the top and bottom thirds of the oven and preheat to 400 degrees F. Line 2 baking sheets with parchment paper and lightly coat with cooking spray.
- Drop tablespoonfuls of batter about 3 inches apart on the prepared baking sheets (about 6 cookies per baking sheet). (Keep the remaining batter chilled while working.)
- Bake until the cookies puff up and the tops are no longer glossy, about 7 minutes. Let cool for a few minutes on the baking sheets, then transfer to a wire rack to cool completely, about 1 hour. Let the baking sheets cool, then reline with fresh parchment, lightly coat with cooking spray and bake the remaining batter.
- For the filling: Beat the confectioners' sugar, butter and cream cheese in a large bowl with an electric mixer on medium speed until fluffy. Add the marshmallow creme, milk, lime zest and juice and beat until light and airy, about 5 minutes.
- Spread a heaping tablespoon of the filling on half of the cookies. Sandwich with the remaining halves, pushing down slightly to move the filling to the edge.
LIME YOGURT PIE
This pie is a breeze to make because it takes advantage of a prepared crust. Make it first to allow it to chill in the refrigerator. -Rhonda Olivieri, East Earl, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine gelatin powder and yogurt. Fold in whipped topping. Spread into crust. Refrigerate for at least 20 minutes before serving.
Nutrition Facts : Calories 243 calories, Fat 10g fat (6g saturated fat), Cholesterol 1mg cholesterol, Sodium 157mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 0 fiber), Protein 3g protein.
LIME YOGURT PIE
Less than 30 minutes from start to finish! A light dessert that's tasty and not that bad for you either. This recipe could easily be altered to other flavors using different jello and yogurt flavors. From '01 Quick Cooking. Cook time listed is chilling time.
Provided by DDW7976
Categories Pie
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, combine gelatin powder and yogurt.
- Fold in whipped topping.
- Spread into crust.
- Refrigerate at least 20 minutes before serving.
Nutrition Facts : Calories 371.9, Fat 19.6, SaturatedFat 10.4, Sodium 303.2, Carbohydrate 47.6, Fiber 0.6, Sugar 36.2, Protein 3.2
LIME PIE
Make and share this Lime Pie recipe from Food.com.
Provided by Debe6496
Categories Pie
Time 50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Prepare Baked Pastry Shell; set shell aside.
- For filling: In a large bowl, stir to-gether egg yolks and sweetened condensed milk.
- Stir in lime peel.
- Gradually stir in lime juice (mixture will thicken).
- Pour into the baked pastry shell.
- Bake in a 350 degrees oven for 30 minutes.
- Remove from oven; cool completely.
- To serve, pipe or dollop the whipped cream or whipped topping over top of the pie, if you like.
- Makes 10 servings.
Nutrition Facts : Calories 288.5, Fat 9.3, SaturatedFat 5.2, Cholesterol 140.3, Sodium 105.6, Carbohydrate 44.9, Fiber 0.1, Sugar 43.5, Protein 7.8
AUTHENTIC KEY LIME PIE
I am a Florida native who raised Key lime trees in the back yard. This recipe is as authentic as it gets. A real Key lime pie is plain, simple. This is the recipe I grew up with. I hope you like it.
Provided by JetsonRING
Time 5h30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk condensed milk and egg yolks together in a large mixing bowl. Mix in Key lime juice; mixture will be thin at first but will thicken as it is whisked. Whisk until smooth and thick. Pour into the graham cracker crust.
- Bake in the preheated oven until filling is firm to the touch and only slightly jiggly in the center, 12 to 15 minutes.
- Cool to room temperature, then refrigerate before serving, 5 hours to overnight.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 69 g, Cholesterol 172.1 mg, Fat 16.8 g, Fiber 0.4 g, Protein 10.5 g, SaturatedFat 7.6 g, Sodium 251.8 mg, Sugar 61.8 g
LIME WHOOPIE PIES
Try our recipe for Lime Whoopie Pies if you're looking for a sweet treat to serve with tea or coffee. Lime Whoopie Pies are cute little lime-flavored cake-like cookies are sandwiched together with a creamy sweet citrus filling.
Provided by My Food and Family
Categories Recipes
Time 51m
Yield 16 servings, 2 whoopie pies each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Prepare cake batter as directed on package, reducing water to 3 Tbsp. Add dry pudding mix, 1 Tbsp. lime zest and 3 Tbsp. lime juice. (Batter will be thick.)
- Drop batter, 2 inches apart, into 64 mounds on parchment-covered baking sheets, using about 1 Tbsp. batter for each mound. Sprinkle remaining lime zest evenly over 32 mounds.
- Bake 14 to 16 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
- Mix cream cheese, sugar and remaining lime juice until blended.
- Spread cream cheese mixture onto bottom sides of plain cookies, adding about 1 tsp. to each; cover with remaining cookies, zest sides up.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 150 mg, Carbohydrate 21 g, Fiber 0 g, Sugar 17 g, Protein 2 g
YOGURT LEMON PIE
This tasty recipe came about by experimenting in my kitchen. I'm a grandmother and great-grandmother, and when I'm not baking for relatives or friends, I'm busy tending my cherry orchard or skiing, bowling or dancing! -Elsie Culver, Big Arm, Montana
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, yogurt and milk until smooth. Beat in pudding mix until thickened. , Spoon into crust. Serve immediately or refrigerate until serving time. If desired, garnish with whipped topping and lemon zest strips.
Nutrition Facts : Calories 245 calories, Fat 15g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 289mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 0 fiber), Protein 4g protein.
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