Hawaiian Style Pork Chops Crock Pot Recipes

Steps:

• 1. Place chops in crock pot.
• 2. In a small bowl, combine mustard, vinegar, hoisin sauce, salt and pepper.
• 3. Drain juice from pineapple chunks and add juice to mustard mixture, reserve the pineapple chunks.
• 4. Pour the sauce over chops in the crock pot.
• 5. Cover and cook on low, 5 to 6 hours or until meat is tender.
• 6. Remove chops and keep warm.
• 7. Turn to high.
• 8. In a small bowl, dissolve cornstarch with water. Stir cornstarch mixture into the juices in the crock pot.
• 9. Cover and cook on high for 10 to 15 minutes.
• 10. Stir in pineapple chunks and papaya.
• 11. Serve chops with sauce and add coconut and macadamia nuts if desired.

Steps:

• Sprinkle pork chops with salt and pepper. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Cook pork chops until lightly browned, 3-4 minutes on each side. Remove and keep warm. , In the same skillet, saute green pepper and onion in remaining 1 teaspoon oil until almost tender, about 2 minutes. Stir in broth, pineapple, ketchup, brown sugar and vinegar. Bring to a boil. Return pork to the pan. Reduce heat; cover and simmer until a thermometer inserted in pork reads 145°, 5-7 minutes. Remove and keep warm., Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with pork and, if desired, rice.

Steps:

• In a skillet lightly brown pork pieces slowly in vegetable oil. Remove from skillet and place in bottom of crock pot.
• In same skillet cook onion and celery just until tender, but not browned.
• Add remaining ingredients and simmer about 1 minute. Pour sauce over pork pieces in crock pot.
• Turn crock pot on high for 1st hour and then to low for 3-4 hours.
• Note: If using optional green pepper, brown with onion and celery.
• Note: If you want sauce thicker, add 1 tablespoon of cornstarch during last 30 minutes.
• Great served over buttered rice!
• Enjoy!