Hawaiian Tea Sandwiches Filling Recipes
HAWAIIAN TEA SANDWICHES FILLING
Make and share this Hawaiian Tea Sandwiches Filling recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 25m
Yield 4 cups, 32 serving(s)
Number Of Ingredients 6
Steps:
- In saucepan combine pineapple and sugar. Bring to boil. Cook until thick, stirring constantly.
- Cool. Stir in nuts.
- Soften and mash cheese with enough milk or mayonnaise to make a good spreading consistency.
- Combine with pineapple mixture.
- Spread on thin bread, top as sandwich.
- Trim and cut into squares.
Nutrition Facts : Calories 83.2, Fat 4.7, SaturatedFat 1.7, Cholesterol 7.8, Sodium 51.6, Carbohydrate 10.1, Fiber 0.5, Sugar 8.9, Protein 1.2
CURRIED CHICKEN TEA SANDWICHES
With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf.
Provided by pattycakes
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Combine chicken, apple, cranberries, celery, pecans, and green onions in a bowl. Mix mayonnaise, lime juice, and curry powder in a small bowl. Fold mayonnaise mixture into chicken mixture; stir to coat. Cover and refrigerate until ready to serve.
- Cut each bread slice with a 3-inch heart-shaped cookie cutter; top with a lettuce leaf and chicken salad.
Nutrition Facts : Calories 528.5 calories, Carbohydrate 43.9 g, Cholesterol 46.9 mg, Fat 32.7 g, Fiber 3.5 g, Protein 16.5 g, SaturatedFat 5.6 g, Sodium 539.9 mg, Sugar 15.6 g
HAWAIIAN SANDWICHES
An unusual layered brunch sandwich, old family weekend favorite. A delicious flavor combination of bacon, cheese and pineapple. You'll see why they call Hawaii the Sandwich Islands!
Provided by NAJ5
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot.
Nutrition Facts : Calories 491.1 calories, Carbohydrate 27.1 g, Cholesterol 67.8 mg, Fat 35.4 g, Fiber 1.2 g, Protein 15.5 g, SaturatedFat 14.6 g, Sodium 818.8 mg, Sugar 13.8 g
HAWAIIAN DELI SANDWICHES
"When our four kids were in sports, we were often on the road for meals," relates Tammy Blomquist from Taylorville, Illinois. "These easy sandwiches can be made ahead of time, and they travel well. They're great for potlucks and entertaining, too." TIP: To feed a crowd, Tammy usually increases this recipe and starts with a dozen rolls instead of four.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Leaving the rolls attached, cut in half horizontally; remove top. Spread ranch dressing over cut side of top; spread mustard over cut side of bottom. Layer with ham, salami and turkey; replace top. Cut into four sandwiches.
Nutrition Facts : Calories 406 calories, Fat 19g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 2015mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 26g protein.
BAKED HAWAIIAN SANDWICHES
These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large quantities and they have always turned out. Sandwiches can be made up in advance and stored in refrigerator until ready to bake. Try them and enjoy!
Provided by CBLEWETT
Categories Appetizers and Snacks Pastries
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
- Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
- Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
- Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.
Nutrition Facts : Calories 425.8 calories, Carbohydrate 46.6 g, Cholesterol 77.6 mg, Fat 11.4 g, Fiber 2.1 g, Protein 23 g, SaturatedFat 10.8 g, Sodium 488.4 mg, Sugar 3.3 g
HONEY BANANA TEA SANDWICHES
The combination of honey and banana promotes great help with anemia (thanks for that info, Rita!). It also makes a great spread for a tea sandwich! You could use toasted white bread, but I have found that the combo spread on whole wheat bread or pumpernickel is WONDERFUL! It also gives a bit more nutritious value to what you're eating. I don't normally toast the wheat bread for these little treats, but you could. It's also a great recipe to serve to younger tea party guests.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 15m
Yield 40 quarters
Number Of Ingredients 3
Steps:
- Cut the bread into decorative shapes with a knife or cookie cutter. If the bread is very crumbly, heat the honey just slightly to make it easier to spread.
- Spread both the top and bottom slices with honey and fill with the bananas.
- Trim the crust and cut into fourths.
Nutrition Facts : Calories 42.4, Fat 0.3, SaturatedFat 0.1, Sodium 33.4, Carbohydrate 9.6, Fiber 0.7, Sugar 6.1, Protein 1
HAWAIIAN HAM SANDWICHES
I've made these sandwiches many times for family and friends, and they've always been a hit. I often get asked for the recipe. The pineapple is what gives them a Hawaiian flair - we think they're a real treat. I have three grown children and enjoy cooking for them and the grandchildren when they come to visit.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut thin slices off tops of rolls. Hollow out bread in the center, leaving 1/4-in. shells; set aside tops and discard hollowed-out bread (or save for another use). Place rolls on a baking sheet; line the inside of each with Swiss cheese. , In a large skillet, saute peppers and onions in oil for 3 minutes. Add ham; cook for 3 minutes. Add pineapple. Remove from the heat; drain. , Spoon into rolls. Bake at 450° for 5 minutes. Sprinkle with mozzarella cheese; return to the oven until cheese is melted, about 1 minute. Replace roll tops. Serve immediately.
Nutrition Facts : Calories 559 calories, Fat 17g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 897mg sodium, Carbohydrate 77g carbohydrate (12g sugars, Fiber 5g fiber), Protein 22g protein.
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TEA SANDWICHES (3 FILLING RECIPES) - CELEBRATIONS AT HOME
From celebrationsathomeblog.com
Servings 30Estimated Reading Time 5 minsCategory Appetizers & Snacks
- For the chicken sandwiches, Chop chicken very finely (I put it in a food processor and pulsed 3-4 times until minced). In a bowl, combine chicken and mayonnaise, and mix well. Add curry and continue to mix. Fold in remaining ingredients. Spread on bread, top with another slice, remove crusts, and cut into shapes.
- For the pineapple sandwiches, Combine cream cheese and crushed pineapple until well blended. Add pecans and fold into mixture. Spread on one slice of bread and top with other. Remove crusts and cut into shapes as desired.
- For ham sandwiches, Combine cream cheese and preserves until well blended. Spread a layer on both slices of bread, place a slice of ham on one side, and top with the other side. Cut off crusts and cut in to shapes as desired.
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