Black Bean Pizza Recipes

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BLACK BEAN PIZZA

"Tomatoes and cheese give this bean pizza traditional pizza flavor, says Janet Miller of Pittsburgh, Pennsylvania.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 30m

Yield 15-20 servings.

Number Of Ingredients 8



Black Bean Pizza image

Steps:

  • Press dough into a greased 15x10x1-in. baking pan. Bake at 425° for 4-6 minutes or until crust just begins to brown., Meanwhile, in a large skillet, saute onion and garlic in oil until tender. Add zucchini; cook and stir for 1 minute or until crisp-tender. Add the beans and tomatoes; bring to a boil. Cook, uncovered, for 2 minutes or until heated through; drain., Sprinkle 2/3 cup cheese over crust. Top with bean mixture and remaining cheese. Bake 8-10 minutes longer or until crust is browned and cheese is melted.

Nutrition Facts : Calories 104 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 274mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

1 tube (13.8 ounces) refrigerated pizza crust
1 medium onion, chopped
1 garlic clove, minced
1 tablespoon canola oil
1/2 cup finely chopped zucchini
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1-1/2 cups shredded Mexican cheese blend, divided

BLACK-BEAN-PIZZA-DOUGH RECIPE

Make and share this Black-Bean-Pizza-Dough Recipe recipe from Food.com.

Provided by LikeItLoveIt

Categories     Yeast Breads

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6



Black-Bean-Pizza-Dough Recipe image

Steps:

  • Combine and knead all ingredients (I used my bread machine).
  • Let rise 50-60 minutes.
  • Roll dough on a cornmeal-covered counter.
  • Place dough in pizza pan.
  • For a thin, crispy crust, place toppings on dough and bake immediately.
  • For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings.
  • Place pizza on the bottom rack of oven (Preheated to 500°F) 5-10 minutes.
  • We filled our pizzas with pizza sauce, rest of the black beans, tomatoes, zucchini, onions.

1 teaspoon active dry yeast
2 cups bread flour
1/4 teaspoon salt
1/2 cup lukewarm water
1/2 teaspoon cayenne pepper (optional)
1/4 cup pureed black beans (if use canned beans, rinse and drain first)

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