Hawaiianpie Recipes

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HAWAIIAN CHICKEN

Provided by Food Network

Time 45m

Yield 5 servings

Number Of Ingredients 6



Hawaiian Chicken image

Steps:

  • Combine undrained pineapple, lemon juice, oil, oregano and garlic powder in large, shallow, non-metallic dish. Add chicken, turning to coat all sides. Cover and marinate 15 minutes in refrigerator.
  • Grill or broil chicken and pineapple, brushing occasionally with reserved marinade, 10 to 15 minutes on each side or until chicken is no longer pink in center and pineapple is golden brown. Discard any remaining marinade. Serve the chicken with the pineapple.

One 20-ounce can pineapple slices in unsweetened juice
2 tablespoons lemon juice
1 tablespoon vegetable oil
2 teaspoons dried oregano leaves, crushed
1 teaspoon garlic powder
5 boneless chicken breast halves

HAWAIIAN PIZZA

Made this up today after trying (and loving) a hawaiian pizza made with tortillas for the Pick A Chef game.

Provided by looneytunesfan

Categories     Ham

Time 15m

Yield 1 pizza

Number Of Ingredients 5



Hawaiian Pizza image

Steps:

  • Preheat oven to 450*.
  • Spread sauce on pizza crust. Top with cheese, pineapple and ham.
  • Bake 8-10 minutes or until crust is crisp and cheese is melted.

1 large Boboli pizza crust
1 (5 ounce) envelope pizza sauce (Boboli)
1 (8 ounce) can pineapple tidbits, drained
1/2 cup ham, diced
2 cups mozzarella cheese, shredded

HAWAIIAN PIE

My Brother sent me this recipe. He retired from the Navy and was stationed in Hawaii for 8 months. He loves to cook. Enjoy!

Provided by Rhonda O

Categories     Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4



Hawaiian Pie image

Steps:

  • In large bowl, combine vanilla pudding mix (dry) undrained pineapple, and sour cream; stir until well blended.
  • Pour mixture into pie crust.
  • Cover and chill 2 hours before serving.

Nutrition Facts : Calories 316, Fat 13.5, SaturatedFat 5.1, Cholesterol 15.6, Sodium 455.9, Carbohydrate 48.3, Fiber 1, Sugar 39.5, Protein 2.2

1 (5 1/8 ounce) box instant vanilla flavor pudding and pie filling
1 (20 ounce) can crushed pineapple, undrained
1 (8 ounce) container sour cream
1 (9 inch) graham cracker crust

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