Hawk Wings Recipes

Steps:

• Wash wings and remove any pin feathers that may still in the wings.
• Preheat oven to 350 degrees F.
• Disjoint Chicken wings, discarding tips (or save for use in Chicken stock). Cut wings in half at joint making 2 pieces.
• Place in marinade conatiner with a lid.
• Combine ingredients for marinade and stir with wire wisk.
• Cover chicken wings with marinade and let stand overnight in refrigerator, or at least several hours.
• Before baking wings prepare two jelly roll pans by covering with aluminum foil and placing a baking rack spayed with cooking spray on top.
• Place dry rub ingredients in blender and pulse for 30 seconds. Tansfer to a 1 gallon zip lock baggie.
• 1/2 hour before baking drain wing pieces in collander and dry chicken pieces with paper towl.
• Place chicken wings in ziplock bag a few pieces at a time and shake until coated. Place seasoned wing pieces on baking rack.
• Place chicken in oven for 20 minutes. Remove from oven and brush on BBQ sauce and turn pieces. Bake 20 more minutes remove from oven brush with more BBQ sauce and return to oven for 5-10 more minutes.
• Remove from oven and serve on platter or keep warm in crockpot on WARM.

Steps:

• Put the chicken wings, buttermilk and 1/2 tsp salt in a bowl and toss together to coat. Cover and leave in the fridge overnight.
• Heat oven to 200C/180C fan/ gas 6. Put all the ingredients for the spice mix in another large mixing bowl with a pinch of salt and mix well. Remove the wings from the fridge and, one at a time, roll them in the spice mix. Once fully coated, tip onto a baking tray lined with baking parchment, and roast for 35 mins. Meanwhile, mix the ingredients for the glaze together.
• Once the wings have browned, remove them from the oven and generously brush with the glaze. Reduce oven to 180C/160C fan/ gas 4, put the wings back in and cook for a further 15 mins or until the glaze has gone sticky and is starting to caramelise. Remove the wings from the oven and rest for a minute or so. Serve with a blue cheese dip, if you like.