SOURDOUGH BREAD STUFFING
Try the recipe for Sourdough Bread Stuffing, from Food Network's Good Deal with Dave Lieberman.
Provided by Dave Lieberman
Categories side-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 2-quart baking dish and set aside.
- Cut or tear the bread into 1-inch cubes and spread it evenly on 2 baking sheets. Toast the bread in the oven until completely dry and beginning to crisp and brown, about 20 minutes. Transfer to a large mixing bowl.
- Melt 2 tablespoons of the butter in a large skillet over medium-high heat. Add the mushrooms and a few pinches of salt and saute, stirring occasionally, until golden brown, about 6 to 8 minutes. Add celery, onion, 2 tablespoons butter, and thyme. Once the butter has melted, cook, stirring frequently, until the vegetables have softened, about 5 minutes. Add sage and remaining 4 tablespoons butter. Add chicken broth to skillet and stir to combine. Season with salt and pepper, to taste.
- Transfer toasted bread cubes to a large bowl. Pour the chicken broth mixture over the bread cubes and toss to combine until the bread cubes absorb the liquid. Pour the mixture into the greased baking dish, and sprinkle with parsley. Bake in the center of the oven until heated through and the top is golden brown, about 40 minutes. Remove the stuffing from the oven and allow to cool about 15 minutes before serving.
HAWKS SOURDOUGH BREAD STUFFING
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Coat the bottom of a large sauté pan with about 2½ tablespoons of olive oil and place over medium heat. Add a single layer of bread cubes, one unpeeled garlic clove and two thyme sprigs. Season with salt and black pepper. Sauté the bread until golden brown. Place the cooked bread on a cookie sheet lined with paper towels and discard the garlic clove and thyme sprigs. Repeat this process with remaining oil, bread, herbs and spices, about 5 more times. For the the vegetables: Melt butter in a sauté pan over low heat. Add the onion and garlic, season with salt and pepper, and sauté until soft and translucent. Add the celery, sage and minced thyme leaves. Cook over medium-low heat until the celery becomes tender. To complete: Place the bread cubes in a large bowl. Add the sautéed vegetables, parsely and olives. Stir to combine. Slowly add chicken broth until bread becomes moist, but not soggy. Season with paprika, salt and black pepper. The stuffing can be stuffed into your bird or refrigerated until you are ready to heat and serve. To heat the stuffing: Preheat oven to 350 degrees. Place the stuffing in an ovenproof casserole and cover with aluminum foil. Place the stuffing in the oven for a total of 30 minutes. To ensure even heating, remove the stuffing to a large bowl after the first 15 minutes. Mix well and return stuffing to baking dish and continue to bake. Please note, heating times will vary depending on quantity. Larger quantities may require an additional 15 minutes. If you prefer a little crisp on your stuffing, leave the casserole uncovered for the last 15 minutes. For a creamier option, ladle warm chicken broth over the stuffing before heating. Per serving based on 10 servings using low-sodium chicken broth: 619 cal.; 10 g pro.; 54 g carb.; 41 g fat (13 sat., 23 monounsat., 5 polyunsat.); 39 mg chol.; 907 mg sod.; 4 g fiber; 4 g sugar; 59 percent calories from fat.
SOURDOUGH BREAD STUFFING
Make and share this Sourdough Bread Stuffing recipe from Food.com.
Provided by Galley Wench
Categories < 4 Hours
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 2-quart baking dish and set aside.
- Cut or tear the bread into 1-inch cubes and spread it evenly on 2 baking sheets.
- Toast the bread in the oven until completely dry and beginning to crisp and brown, about 20 minutes.
- Transfer to a large mixing bowl.
- Melt 2 tablespoons of the butter in a large skillet over medium-high heat.
- Add the optional mushrooms and a few pinches of salt and saute, stirring occasionally, until golden brown, about 6 to 8 minutes.
- Add celery, onion, 2 tablespoons butter, and thyme.
- Once the butter has melted, cook, stirring frequently, until the vegetables have softened, about 5 minutes.
- Add sage and remaining 4 tablespoons butter. Add chicken broth to skillet and stir to combine.
- Season with salt and pepper, to taste.
- Transfer toasted bread cubes to a large bowl.
- Pour the chicken broth mixture over the bread cubes and toss to combine until the bread cubes absorb the liquid.
- Pour the mixture into the greased baking dish, and sprinkle with parsley.
- Bake in the center of the oven until heated through and the top is golden brown, about 40 minutes.
- Remove the stuffing from the oven and allow to cool about 15 minutes before serving.
Nutrition Facts : Calories 387.2, Fat 17.6, SaturatedFat 10.4, Cholesterol 40.7, Sodium 578.2, Carbohydrate 46.7, Fiber 2.4, Sugar 3.2, Protein 12.2
More about "hawks sourdough bread stuffing recipes"
SOURDOUGH STUFFING RECIPE - FARMHOUSE ON BOONE
Web Nov 19, 2019 Prepare and bake homemade sourdough bread if making from scratch. Preheat oven to 350. Melt butter in a cast iron skillet or …
From farmhouseonboone.com
4.6/5 (112)Total Time 50 minsCategory Side DishCalories 155 per serving
From farmhouseonboone.com
4.6/5 (112)Total Time 50 minsCategory Side DishCalories 155 per serving
BEST EVER SOURDOUGH STUFFING - THE WOODEN SKILLET
Web Nov 8, 2022 Remove from heat. Spray a 9×13 baking dish with olive oil. Place sourdough bread cubes, celery, onion, mushrooms, celery salt, …
From thewoodenskillet.com
Cuisine AmericanCategory Side DishServings 14Total Time 1 hr 15 mins
From thewoodenskillet.com
Cuisine AmericanCategory Side DishServings 14Total Time 1 hr 15 mins
EASY SOURDOUGH STUFFING RECIPE - HAPPY HEALTHY MAMA
Web Nov 12, 2018 Dry the bread. Place your bread cubes on a large baking sheet and bake at 275 degrees until dry to the touch, but not toasted/brown, about 30 minutes. Allow to cool and place the cubes in a large bowl. …
From happyhealthymama.com
From happyhealthymama.com
HERBY SOURDOUGH STUFFING - COBS BREAD
Web In a small frying pan, melt 1 tbsp butter then add the celery and shallots. Once both are soft and starting to brown, add in the thyme, stirring for 1 more minute. In a medium sized bowl, whisk the egg and veggie broth …
From cobsbread.com
From cobsbread.com
SOURDOUGH STUFFING RECIPE WITH SAGE AND THYME
Web Nov 13, 2018 Bake for 1 hour, stirring halfway through, until crisp. Remove the tray from the oven and let it rest. Turn the oven up to 375 F. Warm ¼ cup butter in a wide skillet over medium heat. When it begins to froth, stir …
From nourishedkitchen.com
From nourishedkitchen.com
DELICIOUS HERB SOURDOUGH STUFFING RECIPE - DEVOUR DINNER
Web Nov 6, 2021 Slice the loaf in ½in slices and then each slice into ½ inch cubes. Bake bread at 200F Degrees on baking sheets for about an hour to dry bread cubes out and allow to …
From devourdinner.com
From devourdinner.com
SIMPLE HERB SOURDOUGH DRESSING - SIMPLY SCRATCH
Web Nov 15, 2017 Tear the sourdough bread into bite-size pieces and place on a rimmed metal sheet pan and bake for 40 to 60 minutes or until dried out and "stale". Let cool …
From simplyscratch.com
From simplyscratch.com
CLASSIC HERBED STUFFING WITH A SOURDOUGH TWIST - BUTTER & AIR
Web Nov 20, 2020 Once the bread is thoroughly moistened, stir in the fresh parsley. Taste and adjust salt and pepper if needed. Butter a 9×13″ casserole dish or baking pan. Preheat …
From butterandair.com
From butterandair.com
WHOLE WHEAT SOURDOUGH BREAD RECIPE | KING ARTHUR BAKING
Web Instructions. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine flour with the rest of the ingredients, mixing until a shaggy …
From kingarthurbaking.com
From kingarthurbaking.com
BASIC SOURDOUGH BREAD RECIPE | KING ARTHUR BAKING
Web Preheat the oven to 350°F. Bake the bread for 40 to 50 minutes, until it's light gold and a digital thermometer inserted into the center reads 190°F. Remove the bread from the …
From kingarthurbaking.com
From kingarthurbaking.com
EASY SOURDOUGH STUFFING RECIPE | RANDA NUTRITION
Web Aug 26, 2022 On a sheet pan, lay out the bread cubes and drizzle the olive oil over top. Sprinkle the seasongs over and stir around with your hands so all the bread is evenly …
From randaderkson.com
From randaderkson.com
SOURDOUGH BREAD STUFFING (EASY RECIPE) | HELLO LITTLE HOME
Web Nov 20, 2021 Stir in parsley, sage, and thyme, then season generously to taste with additional salt and pepper. Place dried bread cubes in a large bowl. Top with veggies …
From hellolittlehome.com
From hellolittlehome.com
SOURDOUGH STUFFING - WHAT MOLLY MADE
Web Nov 12, 2021 Preheat the oven to 400°F and line a large baking sheet with foil or a silpat mat. Add the cubed sourdough to the baking sheet then drizzle with olive oil or avocado …
From whatmollymade.com
From whatmollymade.com
SOURDOUGH STUFFING - EATING BIRD FOOD
Web Nov 2, 2022 Preheat oven to 350°F and line two baking sheets with parchment paper. Cut sourdough bread into 1-inch cubes and spread it evenly on lined baking sheets. Bake …
From eatingbirdfood.com
From eatingbirdfood.com
RUSTIC SOURDOUGH BREAD RECIPE | KING ARTHUR BAKING
Web Place the loaves on a lightly greased or parchment-lined baking sheet. Cover and let rise until very puffy, about 1 hour. Towards the end of the rising time, preheat the oven to …
From kingarthurbaking.com
From kingarthurbaking.com
SOURDOUGH | KING ARTHUR BAKING
Web Collapse Bakery Flour Sales Bakery Flour Sales. Products; Distributors; Formulas; Reference Expand Reference. Collapse Reference Reference
From kingarthurbaking.com
From kingarthurbaking.com
SOURDOUGH BREAD STUFFING - MOMMY HATES COOKING
Web Feb 3, 2022 Preheat the oven to 350*F. Spray a 2-quart baking dish with nonstick cooking spray or rub with softened butter. Cut the sourdough loaf into 3/4" chunks. Toss the …
From mommyhatescooking.com
From mommyhatescooking.com
SOURDOUGH BAKING | KING ARTHUR BAKING
Web Sourdough refers both to bread, and to the starter used to make it. Starter begins with a combination of flour and liquid, and can range from a stiff starter made entirely with rye …
From kingarthurbaking.com
From kingarthurbaking.com
HAWKS SOURDOUGH BREAD STUFFING RECIPES- RECIPERT
Web Place the stuffing in the oven for a total of 30 minutes. To ensure even heating, remove the stuffing to a large bowl after the first 15 minutes. Mix well and return stuffing to baking …
From recipert.com
From recipert.com
You'll also love
Related Search