BROCCOLI CHEESE CRESCENT RING
Enjoy a great tasting dish that is fun to make and looks great with our Broccoli Cheese Crescent Ring. Combining cheddar and Swiss cheese with veggies and the zip of Dijon mustard, Broccoli Cheese Crescent Ring is perfect for entertaining.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Combine broccoli, red peppers and onions in large bowl.
- Mix all remaining ingredients except crescent dough until blended. Add to vegetable mixture; mix well.
- Unroll crescent dough; separate into 16 triangles. Arrange triangles in circle on parchment-covered baking sheet with wide ends of triangles overlapping in center and points facing edges of baking sheet, leaving 5-inch-diameter opening in center of baking sheet. Gently press edges of dough triangles together to form "base" for topping with filling, starting at center of ring and stopping 3 inches from center of ring; top with vegetable mixture.
- Bring outside points of triangles up over filling, then tuck under dough in center of ring to secure. (Note: The broccoli filling will not be completely covered with dough.)
- Bake 30 to 35 min. or until crust is golden brown and filling is heated through.
Nutrition Facts : Calories 210, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0.6815 g, Sugar 0 g, Protein 6 g
EASY BAKED CHEESE & VEGETABLE TWIST
Try a new take on a crescent roll ring with this Easy Baked Cheese & Vegetable Twist. This crescent roll ring recipe will be a hit at your holiday party.
Provided by My Food and Family
Categories Vegetable Recipes
Time 1h
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Mix first 3 ingredients in large bowl until blended. Stir in next 4 ingredients.
- Unroll crescent dough; separate into 16 triangles. Arrange in 11-inch circle on foil-covered baking sheet, with short sides of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch-diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling.
- Bake 35 to 40 min. or until crust is golden brown and filling is heated through.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 330 mg, Carbohydrate 15 g, Fiber 0.7829 g, Sugar 4 g, Protein 5 g
BROCCOLI HAM RING
Since this sandwich ring uses convenient crescent rolls, it takes little fuss to prepare. I like to fix it for a Sunday evening meal when our son comes to visit. It makes a great appetizer for a party, too. -Janet Dishong, Manheim, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. , In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 225 calories, Fat 13g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 558mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
BROCCOLI HAM RING
Impress your friends with this attractive crescent bread filled with broccoli, onion and Swiss cheese.
Provided by Rebecca
Categories Appetizers and Snacks Wraps and Rolls
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, toss together ham, chopped broccoli, onion, parsley, and Swiss cheese. Stir in lemon juice and Dijon-style mustard.
- On a 13-inch stone or baking sheet, arrange crescent triangles in a circle with bases overlapping in center and points to the outside. There should be a 3-inch diameter circle in center. Spoon the filling evenly over the crescent rolls. Fold points of triangle over filling and tuck under base at center. Filling will not be completely covered.
- Bake for 25 to 30 minutes in the preheated oven, until golden brown. Serve warm.
Nutrition Facts : Calories 316.1 calories, Carbohydrate 27.4 g, Cholesterol 20.8 mg, Fat 17.3 g, Fiber 1.2 g, Protein 11 g, SaturatedFat 5.9 g, Sodium 759.5 mg, Sugar 5.1 g
BROCCOLI-CHEESE CRESCENT SQUARES
These are so yummy, and easy to make too, a favorite in my house for a long time, they make a great snack or a main meal, served with a side salad. If desired the recipe may be doubled without any problem, it's a good idea to prepare a double batch of these, cause they won't last long!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Lightly grease a cookie sheet.
- Cook the rice in 1/2 cup water as directed on the package.
- In a medium bowl, combine the cooked rice, broccoli in cheese sauce, 1/4 cup grated Parmesan cheese, salt, pepper and pepper; mix well.
- Separate the dough into 4 rectangles.
- Firmly press perforations to seal.
- Press each to form a 6x3-inch rectangle.
- Mound generous 1/3 cup of broccoli mixture evenly onto one end of each dough rectangle.
- Fold and strech dough over the filling; press the edges to seal well (squares will be very full).
- With a fork, crimp the edges.
- Place on a cookie sheet.
- Brush with melted butter, sprinkle with 2 Tbsp of Parmesan cheese.
- Bake for 19-24 minutes, or until golden brown.
- ***NOTE***to quickly thaw frozen broccoli package, cut small slit in the center pouch; microwave on HIGH for 2-3 minutes, or until thawed.
BROCCOLI CRESCENT APPETIZERS
Elena Falk's munchable morsels are always a hit at home in Versailles, Ohio. "The golden crescent rolls are almost comfort food with their creamy broccoli and cream cheese filling," Elena says.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 appetizers.
Number Of Ingredients 11
Steps:
- In a small saucepan, bring water to a boil. Add broccoli. Cover and cook for 5 minutes; drain., In another small saucepan, saute garlic in butter. Stir in the flour, salt, oregano and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted. , Separate crescent dough into four triangles; cut each in half, forming two triangles. Press each triangle into an ungreased miniature muffin cup, with corners of dough extending over the edge. , Spoon a rounded teaspoonful of cheese sauce into each cup. Top with a broccoli floret. Fold corners of dough over broccoli (filling will be visible). Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts :
CHICKEN RING
Make and share this Chicken Ring recipe from Food.com.
Provided by Jenny22
Categories Chicken Breast
Time 50m
Yield 1 ring, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine chicken, cream of chicken and onion soups, broccoli, bacon bits, and cheese. (substitute cream of mushroom soup for onion if desired, then add chopped onion).
- Open cans of crescent rolls and divide them. On a round cookie sheet or stone, lay them in a ring. pointy side facing out, leaving a hole in the middle. Press firmly around to form groove for mixture to go into.
- Spoon mixture into groove of crescent rolls. Pile it high!
- Fold pointy ends of crescent rolls over top of the mixture, so that points meet in the middle hole.
- Bake in preheated oven of 350°F for 30 minutes or crescent rolls are brown.
Nutrition Facts : Calories 1442.6, Fat 55.8, SaturatedFat 21.7, Cholesterol 357.9, Sodium 2818.2, Carbohydrate 133.2, Fiber 9.3, Sugar 13.6, Protein 96.4
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