LITTLE AMARETTO LOAF CAKES
Using smaller pans and topping the cakes with amaretto glaze makes these loaves so incredibly moist. -Donna Lamano, Olathe, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 mini loaves (6 slices each).
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Grease and flour four 5-3/4x3x2-in. loaf pans., In a large bowl, beat eggs, sugar, water, amaretto, oil and melted butter until well blended. In another bowl, whisk flour, baking powder and salt; gradually beat into egg mixture. Stir in almonds., Transfer to prepared pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. , Meanwhile, for glaze, combine sugar, water and butter in a small saucepan; bring to a boil. Cook and stir 3 minutes. Remove from heat; stir in amaretto., Remove cakes from oven; cool in pans on a wire rack 5 minutes. Pour glaze over cakes while in pans; let stand until glaze is absorbed, about 30 minutes. Remove cakes from pans. Store cooled cakes, covered, in refrigerator.
Nutrition Facts : Calories 217 calories, Fat 11g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 188mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
HAZELNUT-AMARETTO LOAF (BREAD MACHINE)
This is a delicious bread with the work left out. This is perfect to make into Thanksgiving dinner rolls. I prefer to use the machine to make the dough and then bake it in the oven. Baking time is however long it takes your machine.
Provided by Annacia
Categories Yeast Breads
Time 20m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- According to the manufacturer's directions add the flour, milk, nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to a bread machine pan, .
- Bake and cool as directed.
- Drizzle cooled bread with Amaretto Glaze. If desired, top with additional nuts. Makes 1 - 1-1/2 pound loaf (24 servings).
- Amaretto Glaze: In a small bowl stir together 1/2 cup sifted powdered sugar, 1 tablespoon amaretto or hazelnut liqueur or 1/2 teaspoon almond extract, and enough milk (1 to 2 teaspoons) to make a glaze consistency.
Nutrition Facts : Calories 2926.1, Fat 113.4, SaturatedFat 18.2, Cholesterol 245.7, Sodium 2342.7, Carbohydrate 414.3, Fiber 20.8, Sugar 102.3, Protein 70.1
AMARETTO HAZELNUT BREAD
Make and share this Amaretto Hazelnut Bread recipe from Food.com.
Provided by Chilicat
Categories Yeast Breads
Time 2h55m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- BREAD DIRECTIONS: Add milk, the nuts, egg, sugar, margarine or butter, liqueur, salt, flour, and yeast to the bread machine according to the manufacturer' s directions.
- Bake and cool as directed. When bread is cool, drizzle with Amaretto Glaze. Makes a 1 pound loaf.
- AMARETTO GLAZE: In a small mixing bowl combine sugar, amaretto or hazelnut liqueur or almond extract. If needed, add 1 to 2 teaspoons milk to make of drizzling consistency.
Nutrition Facts : Calories 2064.7, Fat 78.2, SaturatedFat 23.6, Cholesterol 297.5, Sodium 1490.6, Carbohydrate 296.8, Fiber 13.9, Sugar 87.9, Protein 49.4
HAZELNUT AMARETTO MOUSSE
Steps:
- Mix hazelnut spread with melted chocolate or cocoa powder. Taste and adjust flavors and texture. Fold whipped cream into hazelnut mixture. Either layer mousse with alternating layer of crushed amaretto cookies or spoon mousse in a glass and just garnish with crushed amaretto cookies.
AMARETTO CAKE WITH BUTTERCREAM FROSTING
I came up with this amaretto cake recipe because I was craving something that tasted like wedding cake. The texture is similar to pound cake, which is exactly what I wanted. Everyone who tastes it LOVES it. -Megan Dudash, Youngsville, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 325°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper., In a bowl, whisk flour and baking powder. In another bowl, whisk sour cream, milk and amaretto until blended. In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Add flour mixture alternately with sour cream mixture, beating well after each addition., Transfer batter to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat butter, vanilla and salt until creamy. Beat in enough confectioners' sugar, alternately with amaretto, to reach desired consistency. Reserve 2/3 cup frosting for piping., Place 1 cake layer on a serving plate; spread with 1/2 cup frosting. Top with remaining cake layer. Frost top and sides with remaining frosting., Pipe reserved frosting around bottom edge of cake. If desired, decorate cake with flowers, using almonds for petals and M&M's for the centers. Pipe designs on frosting with melted chocolate as desired.
Nutrition Facts :
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