HAZELNUT-CARAMEL BARS
We were inspired by the flavors of pecan pie when we created these treats. They're simple to make, thanks to a quick crust and stovetop filling. You can use peanuts, walnuts, or pecans in place of hazelnuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Line an 8-inch square baking pan with parchment, leaving a 2-inch overhang on all sides; butter parchment. In a large bowl, using a mixer, beat 1 stick butter and 1/3 cup brown sugar on medium-high until light, 1 to 2 minutes. Add flour and 1/4 teaspoon salt and beat on low until combined. Increase speed to medium and beat until clumps form. Press dough evenly into pan. Bake until golden and dry, about 20 minutes. Let cool 15 minutes. Reduce temperature to 325 degrees.
- In a medium saucepan, combine corn syrup, cream, 1/4 teaspoon salt, and remaining stick butter and 2/3 cup brown sugar. Bring to a boil and cook 1 minute. Stir in nuts, then pour over crust.
- Bake until bubbling in center, about 15 minutes. Sprinkle with chocolate, if desired. Let cool 1 hour. Using parchment, lift out of pan and refrigerate until set, 1 hour. Cut into 24 pieces. (Store in an airtight container, up to 2 days.)
Nutrition Facts : Calories 195 g, Fat 13 g, Fiber 1 g, Protein 2 g, SaturatedFat 6 g
CARAMEL CRUNCH BARS
Make Caramel Crunch Bars that are creamy, crunchy, melty, salty, sweet. And as if that weren't enough to make Caramel Crunch Bars the most mouthwatering bar you'll ever eat, there's the chocolate drizzle. Yum.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Line 8-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray foil with cooking spray. Place grahams on bottom of pan, cutting to fit if necessary.
- Microwave caramel bits and milk in microwaveable bowl on HIGH 2 min. or until caramel bits are completely melted and mixture is blended, stirring every 30 sec. Pour over grahams; top with next 3 ingredients. Drizzle with chocolate.
- Refrigerate at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 27 g, Protein 3 g
CHOCOLATE-DIPPED HAZELNUT CARAMEL SQUARES
Provided by Janet Taylor McCracken
Categories Chocolate Dessert Christmas Kid-Friendly Low Cal Edible Gift Hazelnut Christmas Eve Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 46 squares
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line 13 x 9 x 2-inch metal baking pan with foil. Mix flour, brown sugar, and salt in processor 5 seconds. Add 3/4 cup butter; using on/off turns, process until coarse meal forms. Transfer to pan; press firmly and evenly onto bottom of pan. Bake crust until golden, about 20 minutes. Maintain oven temperature.
- Bring 6 tablespoons butter, 2/3 cup sugar, cream, honey, and finely grated orange peel to boil in heavy small saucepan, stirring until sugar dissolves and butter melts. Boil until candy thermometer registers 230°F, about 6 minutes. Stir in nuts and candied orange peel.
- Spoon hot nut mixture evenly over crust in pan. Return to oven and bake until entire surface is bubbling, about 10 minutes. Cool 20 minutes. Using foil as aid, lift cookie from pan. Carefully peel foil from edges. Cut warm cookie into 1 1/2-inch squares. Cool cookies completely.
- Line rimmed baking sheet with parchment paper or waxed paper. Melt chocolate in small metal bowl set over saucepan of simmering water until warm to touch. Remove bowl from over water. Dip corner or edge of each cookie in melted chocolate and place on prepared baking sheet. Chill until chocolate is set, about 1 hour. DO AHEAD: cookies can be made up to 3 weeks ahead. Store in airtight container in freezer. Bring cookies to room temperature before serving.
HAZELNUT BARS
Steps:
- Grind 1 cup hazelnuts in a food processor. Knead into half of a 16.5-ounce package refrigerated sugar cookie dough. Roll out to 1/4 inch thick on a floured surface and cut into small rectangles. Transfer to a parchment paper-lined baking sheet and sprinkle with brown sugar. Bake at 350 degrees F until golden, 15 minutes; let cool. Serve with chocolate-hazelnut spread for dipping.
HAZELNUT CARAMEL BARS
Prepared caramel ice cream topping is a great item to keep in the pantry for whipping up this gooey dessert.
Provided by looneytunesfan
Categories Bar Cookie
Time 50m
Yield 16 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350*. Beat butter and sugar in a large bowl with an electric mixer on medium high speed until light and fluffy, 3-4 minutes. reduce speed to low, add flour and salt, mixing until crumbly. Press mixture onto bottom of 8 inch square baking pan.
- Pour caramel topping over mixture in pan.
- Sprinkle hazelnuts on top of caramel. Bake bars until edges are golden, 20-25 minutes. Place pan on wire rack.
- Microwave chocolate in small bowl on HIGH just until melted, about 1 minutes. Stir until smooth. Drizzle chocolate over bars. Cool completely. Cut into bars.
Nutrition Facts : Calories 266.4, Fat 16.8, SaturatedFat 7.7, Cholesterol 30.7, Sodium 153.9, Carbohydrate 27.6, Fiber 1.4, Sugar 4.6, Protein 3.2
SALTY CARAMEL CRUNCH BARS RECIPE - (4.4/5)
Provided by june
Number Of Ingredients 9
Steps:
- Line a 9x13-inch pan with 1 layer of crackers, cutting as needed to fit. In a large saucepan, melt the butter over medium heat. Add the graham-cracker crumbs, both sugars, milk and vanilla. Bring to a boil. Boil for 5 minutes, stirring constantly. Remove from the heat and spread half of the cooked mixture over the prepared crackers. Place another layer of crackers on top. Spread the remainder of the cooked mixture over the crackers. Place a last layer of crackers on top. In a small microwave-safe bowl, carefully melt the butterscotch chips, using short bursts of power, stirring in between. Stir in the chocolate-hazelnut spread until smooth, heating slightly if needed to make mixture spreadable. Evenly spread the chocolate mixture on top of the last layer of crackers and refrigerate for about an hour to set. Cut into bars. Makes approximately 54 bars. Per Cookie: cal 147 (48% from fat); fat 8g (5g sat); chol 9 mg; sod 97mg; no fiber; carbs 18g; pro 1g.
CARAMEL CRUNCH BARS
From KRAFT; anything caramel I have to try! *Cooking time is the hour needed to chill in the refrigerator.*
Provided by AZPARZYCH
Categories Dessert
Time 1h10m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 7
Steps:
- Line a 8-inch pan with foil, with ends extended over the sides of the pan.
- Grease the foil.
- Place graham crackers on bottom of the pan, cutting if needed to fit.
- Microwave the caramel bits with the milk on high for 2 minutes or until completely melted stirring every 30 seconds.
- Pour over graham crackers, top with peanuts, marshmallows and pretzels.
- Drizzle with chocolate.
- Refrigerate for 1 hour; use foil handles to lift out of pan before cutting into bars.
More about "hazelnut caramel crunch bars recipes"
HAZELNUT CRUNCH BARS - PASTRIES LIKE A PRO
From pastrieslikeapro.com
Estimated Reading Time 7 mins
CARAMELIZED HAZELNUT CLUSTERS - THE TOUGH COOKIE
From thetoughcookie.com
RECIPE: CHOCOLATE HAZELNUT CRUNCH BARS - KITCHN
From thekitchn.com
CHOCOLATE-HAZELNUT CRUNCH BARS RECIPE | CDKITCHEN.COM
From cdkitchen.com
NO BAKE HAZELNUT CRUNCH BARS - THE TOASTED PINE NUT
From thetoastedpinenut.com
RECIPE: CHOCOLATE HAZELNUT CRUNCH BARS
From pinterest.ca
HAZELNUT TOFFEE CRUNCH RECIPE - FOOD NEWS
From foodnewsnews.com
HAZELNUT PRALINE BARS (VEGAN GLUTEN-FREE) – NOURISHING AMY
From nourishingamy.com
CARAMEL HAZELNUT LINZER COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
OATEIN MILLIONAIRE CRUNCH HAZELNUT CARAMEL - PROTEIN MALTA
From proteinmalta.com
CHOCOLATE AND HAZELNUT CARAMEL BARS - FOOD24
From food24.com
CARAMEL CRUNCH BARS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OATEIN MILLIONAIRE CRUNCH SALTED CARAMEL | ORDERIT
From orderit.mt
RECIPE: CHOCOLATE HAZELNUT CRUNCH BARS | EDIBLETCETERA – FAST ...
From edibletcetera.com
FROZEN SALTED CARAMEL HAZELNUT CHOCOLATE MOUSSE BARS
From wholeandheavenlyoven.com
21 HAZELNUT DESSERTS TO MAKE ASAP | ALLRECIPES
From allrecipes.com
CHOCOLATE CRISPY CARAMEL HAZELNUT – WITH CARAMEL AND …
From loacker.com
MAGNUM NON-DAIRY HAZELNUT CRUNCH FROZEN DESSERT BARS
From heb.com
CHOCOLATE, HAZELNUT & SALTED CARAMEL TART RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE HAZELNUT CRUNCH BAR WITH FEUILLETINE
From hopesdreamsaspirations.com
HAZELNUT CRUNCH BARS - PASTRIES LIKE A PRO
From pinterest.ca
CARAMEL CRUNCH ROCKY ROAD BARS - FEASTING IS FUN
From feastingisfun.com
MILLIONAIRE CRUNCH (HAZELNUT CARAMEL) - AMAZON.CA
OATEIN HAZELNUT CARAMEL MILLIONAIRE CRUNCH 58G
From foodcirclesupermarket.co.uk
OATEIN MILLIONAIRE CRUNCH HAZELNUT AND CARAMEL 58G
From nutritionempire.net
HOLIDAY COOKIE CONTEST FAVORITE: SALTY CARAMEL CRUNCH BARS
From dallasnews.com
KITKAT HAZELNUT CRUNCH BAR | NESTLé CANADA
From madewithnestle.ca
GLUTEN FREE CHOCOLATE HAZELNUT CRUNCH BAR WITH COCOA PUFFS
From hopesdreamsaspirations.com
NESTLE KITKAT HAZELNUT CRUNCH WAFER BAR - LONDON DRUGS
From londondrugs.com
HAZELNUT CARAMEL CRUNCH BARS RECIPE - WEBETUTORIAL
From webetutorial.com
RAW CARAMEL PEANUT CRUNCH BARS - DONNA HAY
From donnahay.com.au
HAZELNUT CRUNCH BARS | RECIPES | STLTODAY.COM
From stltoday.com
AMAZON.CA:CUSTOMER REVIEWS: NESTLÉ KIT KAT HAZELNUT CRUNCH …
From amazon.ca
VEGAN HAZELNUT CARAMEL BARS | FRAGRANT VANILLA CAKE
From fragrantvanilla.com
CARAMEL HAZELNUTS | CRAFTYBAKING | FORMERLY BAKING911
From craftybaking.com
NON-DAIRY HAZELNUT CRUNCH BAR - MAGNUM ICE CREAM
From magnumicecream.com
HAZELNUT CRUNCH: NOCI CROCCANTE - FOOD NETWORK CANADA
From foodnetwork.ca
HAZELNUT MOUSSE CRUNCH BARS | CRUNCH BAR, BAKING, BARS RECIPES
From pinterest.com
EWG'S FOOD SCORES | KIT KAT NESTLE HAZELNUT CRUNCH CARAMEL BURST …
From ewg.org
HAZELNUT-CHOCOLATE CRUNCH BARS - CHATELAINE
From chatelaine.com
CARAMEL AND HAZELNUT CHOCOLATE CRUNCH GATEAU - BUTTER BAKING
From butterbaking.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #fruit #holiday-event #cookies-and-brownies #bar-cookies #nuts #dietary #christmas #low-sodium #low-in-something #number-of-servings #4-hours-or-less
You'll also love
Related Search