Hazelnut Hummus Recipes
HAZELNUT HUMMUS
Make and share this Hazelnut Hummus recipe from Food.com.
Provided by TheGearys
Categories < 15 Mins
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in food processor.
Nutrition Facts : Calories 184.2, Fat 14.1, SaturatedFat 1.9, Sodium 304.7, Carbohydrate 12.5, Fiber 2.4, Sugar 0.1, Protein 2.7
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- To toast the hazelnuts, bake in a 375° oven until golden under skins (break one to test), 10 to 15 minutes. When cool enough to handle, rub in a kitchen towel to remove as many skins as possible.
- In a food processor, whirl hazelnuts until smooth. Add garbanzos, olive oil, garlic, parsley, and lemon juice, and whirl again until smooth. Add water, 1 tablespoon at a time, to thin to desired consistency. Add salt and pepper to taste. Drizzle with hazelnut oil, if desired.
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