Hazelnut Waffles Recipes

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HAZELNUT WAFFLES

Make and share this Hazelnut Waffles recipe from Food.com.

Provided by Sparkmonkey

Categories     Breakfast

Time 1h

Yield 20 4 inch waffles, 5 serving(s)

Number Of Ingredients 13



Hazelnut Waffles image

Steps:

  • melt butter with honey in a small saucepan over low heat. whisk flour, baking powder, salt, and baking soda in large bowl to blend. Whisk eggs, milk, and sour cream in another large bowl until well blended. Gradually whisk dry ingredients into wet ingredients until batter is smooth. Whisk honey-butter mixture into batter and sprinkle with hazelnuts.
  • Preheat oven to 250°F Heat waffle iron and spray with Pam. Pour 1 cup batter over 8 inch square of wallfe iron; spreat batter evenly over grid and close. Cook until golden brown on both sides. Keep cooked waffles on a oven safe plate in the oven. Repeat until all waffles are cooked. Serve with confectioners sugar and maple syrup.

1/2 cup unsalted butter
1/4 cup honey
3 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3 large eggs
1 1/2 cups whole milk
1 cup sour cream
2/3 cup chopped toasted hazelnuts
Pam cooking spray
confectioners' sugar
maple syrup

HANGOVER BERRY, BANANA, CHOCOLATE-HAZELNUT WAFFLE SANDWICH

Waffles don't have to just be covered in syrup or whipped cream; they also make a great bun for a sandwich. To take it over the top, add a schmear of almond or peanut butter.

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 1 sandwich

Number Of Ingredients 8



Hangover Berry, Banana, Chocolate-Hazelnut Waffle Sandwich image

Steps:

  • Mix the sugar and cinnamon in a small bowl; set aside. Mix the chocolate-hazelnut spread and cream cheese in another small bowl until smooth; set aside.
  • Toast the waffles until browned and crisp in a toaster or toaster oven. Drizzle the melted butter over both sides of each waffle, and dust both sides with the cinnamon sugar. Spread both halves evenly with the chocolate-cream cheese mixture. Arrange the strawberries and bananas on 1 of the waffles, then top with the remaining waffle.

2 tablespoons sugar
1/4 teaspoon ground cinnamon
2 tablespoons chocolate-hazelnut spread
2 tablespoons whipped cream cheese
2 frozen buttermilk or Belgian waffles
2 tablespoons unsalted butter, melted
2 large strawberries, chopped
1/2 small banana, peeled and cut into about 6 lengthwise wedges

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