Headline Recipe Pineapple Dream Cake

PINEAPPLE DREAM CAKE

Make and share this Pineapple Dream Cake recipe from Food.com.

Provided by Virginia

Categories Dessert

Time 4h30m

Yield 1 cake

Number Of Ingredients 7

Pineapple Dream Cake image

Steps:

Make cake according to package directions in 3 9" cake pans (or one 13x9 pan) that have been greased and floured.
Cool cake completely.
To make frosting mix pudding mix and crushed pineapple with juice. Then fold in the thawed Cool Whip.
Frost cake (you may have to secure layers with tooth pick).
Must chill cake at least 4 hours before serving, overnight is best.

Nutrition Facts : Calories 3591.1, Fat 147.5, SaturatedFat 23.3, Cholesterol 644.7, Sodium 4794.8, Carbohydrate 532, Fiber 8.3, Sugar 350.3, Protein 42.8

Ingredients

1 (18 ounce) box yellow cake mix
3 eggs
1/3 cup Crisco cooking oil
1 cup water or 1 cup pineapple juice
1 (12 ounce) can crushed pineapple
1 (3 ounce) package instant vanilla pudding
1 container Cool Whip

PINEAPPLE DREAM CAKE

So easy to make from scratch in one bowl and delicious. Keep the cake in the refrigerator. This is a great make-ahead cake that also freezes well. (Cut into single-serving pieces and freeze in a single layer.) Thaw a piece at room temperature or in a microwave oven on DEFROST for one minute.

Provided by foodtvfan

Categories Dessert

Time 1h5m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 12

Pineapple Dream Cake image

Steps:

Put all cake ingredients in a large bowl. Mix for one minute by hand with a wooden spoon.
Pour batter into UNGREASED 9" x 13" pan.
Bake at 350 degrees Fahrenheit for 40 to 50 minutes or until cake tests done (toothpick in center comes out clean).
Remove cake from oven and cool completely on rack before frosting.
For frosting: Beat the butter and cream cheese together. Add icing sugar and vanilla extract and beat until creamy.Frost cooled cake.Refrigerate cake until needed.

Nutrition Facts : Calories 525.8, Fat 18.4, SaturatedFat 11.2, Cholesterol 91.7, Sodium 515.8, Carbohydrate 86.2, Fiber 1.1, Sugar 65.7, Protein 5.9

Ingredients

2 cups all-purpose flour
2 cups granulated sugar
2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla extract
1 (19 ounce) can crushed pineapple, fruit and juice
1 cup chopped walnuts (optional) or 1 cup pecans (optional)
1/2 cup butter
1 (8 ounce) package cream cheese, softened
1 1/2 cups icing sugar
1 teaspoon vanilla extract

PINEAPPLE DREAM CAKE RECIPE - (4.5/5)

Provided by á-2788

Number Of Ingredients 7

Pineapple Dream Cake Recipe - (4.5/5) image

Steps:

Add cake mix, eggs, oil and water as directed on cake mix box. Mix in sour cream, crushed pineapple and pour into 11 x 13-inch pan. Bake at 350°F until done. Dissolve pudding in pineapple with juice then fold in cool whip. Frost when completely cooled.

Ingredients

WHIPPED TOPPING:
1 (18 1/4-ounce) box pudding yellow cake mix
1 (8-ounce) can crushed pineapple
1/2 cup sour cream
1 (3 1/2-ounce) box instant vanilla pudding; (small)
1 (6-ounce) package Cool Whip whipped topping
1 (20-ounce) can crushed pineapple

PINEAPPLE DREAM DESSERT

I often serve this creamy dessert because it's a light and refreshing end to any meal. My mother made it when I was young, and now my daughters ask for it. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 12-16 servings.

Number Of Ingredients 12

Pineapple Dream Dessert image

Steps:

In a bowl, combine the cracker crumbs, sugar and butter. Set aside 1/4 cup for topping. Press the remaining crumb mixture onto the bottom of a greased 11x7-in. baking dish. Bake at 350° for 10-14 minutes or until lightly browned and set. Cool on a wire rack., For filling, combine sugar and cornstarch in a saucepan. Gradually whisk in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute. Remove from the heat; stir in vanilla. Cool for 30 minutes, stirring several times., Stir in pineapple. Pour over crust. Top with whipped cream (pan will be full). Sprinkle with marshmallows and reserved crumb mixture. Cover and refrigerate for at least 3 hours.

Nutrition Facts : Calories 202 calories, Fat 11g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

1-1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
FILLING:
1/3 cup sugar
3 tablespoons cornstarch
2 cups milk
1 egg, beaten
1-1/2 teaspoons vanilla extract
1 can (20 ounces) crushed pineapple, drained
1 cup heavy whipping cream, whipped
1/2 cup pastel miniature marshmallows