Healthier Kool Aid Recipes

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HEALTHIER KOOL-AID

Kool-Aid sweetened with stevia instead of sugar. My family loves it, and with the strong Kool-Aid flavour, there is no stevia taste.

Provided by Bobbiann

Categories     Beverages

Time 1m

Yield 8 serving(s)

Number Of Ingredients 3



Healthier Kool-Aid image

Steps:

  • In a large pitcher, combine Kool-Aid and stevia.
  • Add water; stir and enjoy.

Nutrition Facts : Calories 1.5, Sodium 24.1, Carbohydrate 0.1

1 (6 g) package Kool-Aid
1/2 teaspoon pure stevia powder
8 cups water

ELECTRIC COOL-AID

This tastes just like grape koolaid! It's an awesome fruity drink. I made it with Limoncello but I think you could probably try a lemon flavored rum or vodka and it would be close to the same taste. Fun drink because it layers itself and then turns purple after you stir it, hence the name Electric Cool-Aid.

Provided by sassafrasnanc

Categories     Beverages

Time 2m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 4



Electric Cool-Aid image

Steps:

  • Pour limoncello Blue Curacao and club soda over ice and stir well. Pour Cran-Grape juice on top. Serve unblended (for the fun effect of layering) and stir when ready to drink!

Nutrition Facts : Sodium 12.4

2 ounces limoncello
1/2 ounce blue curacao
2 ounces club soda
2 -3 ounces cranberry-grape juice

CANADIAN KILLER KOOL-AID RECIPE

Make and share this Canadian Killer Kool-Aid Recipe recipe from Food.com.

Provided by Bliss

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5



Canadian Killer Kool-Aid Recipe image

Steps:

  • Pour amaretto, melon liqueur and vodka into a highball glass almost filled with ice cubes. Stir well. Add cranberry juice to taste, and stir again. Top with Sprite, to taste, and serve.

Nutrition Facts : Calories 34.7, Sodium 0.1

1/2 ounce vodka
1 ounce melon liqueur
1 ounce amaretto almond liqueur
cranberry juice
Sprite

HIBISCUS "ANTI-KOOL AID" TEA

I know the name sounds a bit funny, but there's a story behind it. I found this little bag of Kool Aid packets up in my cabinet and decided to use them up so they wouldn't be taking up space anymore. Now, I've never really been fond of the taste of Kool-Aid; it always seemed to me to be lacking in flavor such that you had to make up for it with tons of sugar. It also stains worse than any other drink I've ever had to deal with (including hibiscus!). Well, being less than pleased with Kool-Aid, I decided to make a tea blend that was sort of similar to Kool Aid's Punch/Cherry/Strawberry flavors, but better. Also, since my recipe is made of herbal tea ingredients, it's probably healthier than Kool Aid in some way... Anyway, this hibiscus tea is the fruit of my labor. Maybe this blend would be good for someone who wants to cut back on their Kool Aid intake? Just note that it is much better chilled than it is warm. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.

Provided by Feelah_the_tigress

Categories     Beverages

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 7



Hibiscus

Steps:

  • Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
  • Place tea ball in hot water and steep for 10 minutes.
  • Add sweetener as needed.
  • Note: this quantity of tea is actually enough to make about 2 quarts of tea.

Nutrition Facts : Calories 3.9, Fat 0.2, Sodium 0.5, Carbohydrate 0.8, Fiber 0.5, Protein 0.1

2 teaspoons dried hibiscus flowers
2 teaspoons rose hips
1/2 teaspoon orange peel
1/2 teaspoon coriander seed
1/2 teaspoon lemon verbena
1/4 teaspoon spearmint
1/4 teaspoon dried rose petals

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