Pork Chop And Potato Bake Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
• In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
• Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.

Steps:

• In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside. , In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired., In a greased 13x9-in. baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top. , Cover and bake at 350° for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley.

Steps:

• Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in oil. , In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13x9-in. baking dish. Arrange pork chops on top. , Cover and bake at 350° for 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, 5-10 minutes longer or until meat juices run clear.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat vegetable oil in a large skillet over medium heat. Season pork chops with seasoned salt. Cook pork chops in hot oil until browned completely, 2 to 3 minutes per side. Remove pork chops to a plate lined with paper towels to drain.
• Mix celery soup, milk, sour cream, salt, and pepper in a bowl. Fold hash brown potatoes, 3/4 cup Cheddar cheese, and about half the French-fried onions into the soup mixture; pour into a 13x9-inch baking dish. Arrange pork chops atop the mixture. Cover the dish with aluminum foil.
• Bake in preheated oven for 40 minutes. Remove foil and top pork chops with 1/4 cup Cheddar cheese and remaining half-can French-fried onions; continue baking until the cheese melts, about 5 minutes. An instant-read thermometer inserted into the center of the pork chops should read 145 degrees F (63 degrees C).

Steps:

• Brown pork chops in skillet lightly greased with vegetable oil.
• Sprinkle with 1 1/2 Tbs seasoned salt and set aside.
• Combine soup, milk, sour cream, pepper, remaining seasoned salt, and hot sauce.
• Stir in potatoes, 1/2 cup cheese and 1/2 cup Durkees onions.
• Spoon mixture into a 9x13 baking dish, arrange pork chops on top.
• Bake covered for 40 minutes at 350 degrees, then uncover, top with remaining cheese and Durkees onions, then cook uncovered for approximately 5 minutes longer.

Steps:

• Mix salt, pepper and flour together in a bowl; set aside.
• Brown the pork chops in oil until just brown on both sides (do not cook through) and place them in the bottom of 9x13 inch casserole dish.
• Place a layer of raw sliced potatoes on top of chops.
• Sprinkle 1/2 of the flour mixture over top.
• Add another layer of potatoes.
• Sprinkle remaining flour mixture over top.
• Pour the hot milk and melted butter over the potatoes.
• Bake at 350°F for one hour.
• ENJOY!

Steps:

• 1. Peel potatoes.
• 2. Cut into round slices.
• 3. Layer bottom of a large casserole dish with potatoes. Sprinkle with salt and pepper.
• 4. Coat pork chops with flour.
• 5. Heat oil in large skillet and brown pork chops on each side.
• 6. Arrange pork chops on top of potatoes.
• 7. Heat soup with water.
• 8. Pour over pork chops and potatoes.
• 9. Cover with foil and bake at 350 degrees for 1 1/2 hours.

Steps:

• In a large bowl, combine the soup, ketchup, Worcestershire sauce, salt and pepper. Add potatoes and onion; toss to coat. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 40 minutes. , Meanwhile, in a large skillet, brown pork chops in oil. Place chops on top of potatoes and onions. Bake, covered, until a thermometer reads 145° and potatoes are tender, 10-15 minutes longer.

Steps:

• Brown chops in greased skillet.
• Sprinkle with seasoned salt and set aside.
• Combine soup, milk, sour cream, pepper and seasoned salt.
• Stir in potatoes, 1/2 C cheese and 1/2 of the onion.
• Spoon mixture in a 9 x 13 baking dish.
• Arrange pork chops over potatoes.
• Bake, covered at 350 for 40 minutes.
• Top with remaining cheese and onions; bake, uncovered for 5 more minutes.