HEALTHY OATMEAL/RAISIN COOKIES
My husband loves oatmeal cookies, so I have created a low fat, low sugar recipe. The addition of raisins adds more sweetness.
Provided by janselstad
Categories Drop Cookies
Time 30m
Yield 24-30 cookies
Number Of Ingredients 12
Steps:
- Mix brown sugar thru vanilla together.
- Add flour, soda, salt, cinnamon, nutmeg.
- Stir in oatmeal, raisins& walnuts.
- Drop on cookie sheets which have been sprayed or I use parchment paper.
- (flatten with fork) Bake in 350 oven for about 10 minutes.
- (I do not like a lot of sugar so by adding raisins you also add a little additional sweetness) Enjoy!
CHEWY OATMEAL-RAISIN COOKIES
Provided by Food Network Kitchen
Time 40m
Yield 1 dozen cookies
Number Of Ingredients 11
Steps:
- Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. Beat the butter, sugar and molasses in a large bowl with a mixer on medium-high speed until fluffy, about 5 minutes. Beat in the egg and vanilla until smooth, about 2 more minutes. Reduce the mixer speed to low, add the flour mixture and beat until combined. Stir in the raisins by hand. For the best flavor and texture, cover the dough and chill at least 4 hours, or overnight.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Form the dough into 12 balls, about 2 tablespoonfuls each, and arrange 3 inches apart on the prepared baking sheets. Flatten with the back of a fork. Bake until the cookies are golden, 15 to 17 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
THE BEST OATMEAL RAISIN COOKIES
Do you like chewy cookies? Or do you prefer cakey ones? Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away. For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or overnight works even better) to allow the oatmeal to hydrate. Then bake for a puffy cookie. We used dark brown sugar for added flavor and moisture but our secret ingredient is honey. When baked right away, the honey causes the cookie to spread, keeping it soft and moist. When you let the dough rest, the oatmeal and flour absorb the honey for that classic cakey texture.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.
HEALTHIER BETH'S SPICY OATMEAL RAISIN COOKIES
These chewy, spicy, oatmeal raisin cookies are healthier with more white whole wheat flour and less sugar than the original recipe. We also use all butter and no shortening.
Provided by MakeItHealthy
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 27m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Combine all-purpose flour, whole wheat flour, baking soda, cinnamon, cloves, and salt in a bowl.
- Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into butter mixture before adding next. Beat in vanilla extract with last egg. Mix in flour mixture until just incorporated. Fold in rolled oats and raisins; mixing just enough to evenly combine. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until light and golden, 10 to 12 minutes. Let cool for 2 minutes before cooling completely on a wire rack. Store in airtight container.
Nutrition Facts : Calories 123 calories, Carbohydrate 16.2 g, Cholesterol 23.9 mg, Fat 5.9 g, Fiber 1.3 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 109.3 mg, Sugar 6.9 g
HEALTHIER OATMEAL RAISIN COOKIES
My healthified version of the Quaker oatmeal cookies. Very tasty, even with the healthy substitutions. Still fairly buttery. If you like a sweeter cookie, you can add a little more sugar, and if you find the banana flavour too strong, try applesauce.
Provided by Yummy Tummy
Categories Drop Cookies
Time 27m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Beat together banana, butter and sugars until creamy.
- Add eggs and vanilla; beat well. Stir in raisins.
- Mix flour, baking soda, cinnamon, oats and salt; mix well.
- Add butter mixture to flour mixture and mix well.
- Refrigerate dough until cool, then shape tablespoonfuls of dough into round flattened cookie shapes (I think this gives the best results). Or to save time or if you like a more cake-like cookie, you can simply drop tablespoonfuls onto ungreased cookie sheet.
- Bake 10 to 11 minutes or until golden brown.
- Cool 1 minute on cookie sheet; remove to wire rack.
Nutrition Facts : Calories 80.9, Fat 2.6, SaturatedFat 1.4, Cholesterol 12.8, Sodium 55.7, Carbohydrate 13.7, Fiber 1.1, Sugar 6.6, Protein 1.6
HEALTHY OATMEAL RAISIN COOKIES
This cookies are very tasty! They DO NOT taste like a regular oatmeal raisin cookie so please do not expect that. I wanted a sugar free, fat free, gluten free treat and that is want they are. The bananas add enough sweetness and moisture to satisfy a craving.
Provided by Lacy S.
Categories Drop Cookies
Time 25m
Yield 24 Cookies, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your oven to 350 degrees.
- Line a cookie sheet with foil or wax paper and spray with non-stick cooking spray, I use Pam.
- Place peeled bananas in a large bowl and beat with a mixer until smooth.
- Add remaining ingredients and stir until incorporated.
- Drop on prepared cookie sheet using a tablespoon. Spread out slighty but make sure they are not too thin.
- Place in preheated oven and bake for 15-20 minutes or until the tops begin to brown slighty.
- Remove cookies from the cookie sheet and place then on a wire rack to cool.
- When completely cooled place in an airtight container and store in a cool dry area.
HEALTHY OATMEAL RAISIN COOKIES WITH HONEY
These little cookies are almost too healthy to even call a cookie! More like a nutritional supplement!!!
Provided by carlyandlee
Categories Dessert
Time 40m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 14
Steps:
- 1.In a large bowl, mix all the dry ingredients together.
- 2.In a medium bowl, mix all the wet ingredients together. Hint: when measuring out the honey, spray the measuring cup with oil or baking spray--your honey won't stick).
- 3.Mix the wet stuff with the dry stuff. Add the raisins and walnuts and mix. If the mixture seems too wet, add a bit of flour. If it isn't binding together very well, you may wish to add an egg white.
- 4.COOL the mix for 20 minutes in the fridge.
- 5.Preheat the oven to 335 degrees (lower temperature due to the honey in the recipe which will burn more easily).
- 6.Drop by teaspoonfuls onto your baking sheet (I recommend lining the baking sheet with parchment paper). Press down with a fork to ensure even cooking.
- 7.Bake for about 15 - 20 minutes or until golden on the bottom of the cookie. The cookies freeze very well and make a great snack! Enjoy.
HEALTHIER CARROT OATMEAL COOKIES
This makes a relatively healthy, cake-like cookie that is a bit like a mix between carrot cake and oatmeal cookies. I adjusted a few different recipes to use less sugar and more oats and carrots so that I don't feel too bad eating these for breakfast (which I can't resist)!
Provided by CAMILLEELISE
Categories 100+ Breakfast and Brunch Recipes
Time 35m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.
- Combine honey and coconut oil in a large bowl; beat with an electric mixer until creamy. Add carrots and eggs and mix well.
- Sift flour, baking powder, cinnamon, nutmeg, baking soda, and salt together in a large bowl. Add to the wet ingredients and mix until well combined. Mix in oats, raisins, and walnuts until well distributed.
- Drop large spoonfuls of dough 2 inches apart onto the prepared cookie sheets and flatten with a fork, if desired.
- Bake in the preheated oven until tops are a golden color, about 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 199 calories, Carbohydrate 29.4 g, Cholesterol 13.6 mg, Fat 8.8 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 5.6 g, Sodium 91.5 mg, Sugar 16.3 g
HEALTHY OATMEAL RAISIN COOKIES
I gave this recipe a makeover when I was struggling with my blood sugar during pregnancy. These cookies are not very sweet, but are great for when you just need a little something.
Provided by Baker VB
Categories Drop Cookies
Time 27m
Yield 42-48 cookies
Number Of Ingredients 13
Steps:
- Mix applesauce, oil, and sugar. Add egg and vanilla, mix well.
- In a separate bowl, combine the flour, oats, salt, baking powder, and baking soda.
- Combine wet and dry ingredients. Stir in the raisins and nuts.
- Drop spoonfuls onto greased cookie sheets. Flatten each cookie. Bake at 375 degrees for 12 minutes or until lightly browned. Cool on a wire rack.
Nutrition Facts : Calories 59.4, Fat 2.5, SaturatedFat 0.2, Sodium 37.3, Carbohydrate 8.7, Fiber 0.8, Sugar 4.1, Protein 1.2
More about "healthier oatmeal raisin cookies recipes"
HEALTHIER OATMEAL RAISIN COOKIES • FIT MITTEN KITCHEN
From fitmittenkitchen.com
4.4/5 (8)Total Time 20 minsCategory DessertCalories 149 per serving
- In large bowl of stand mixer using paddle attachment (or using hand mixer) cream together butter and sugar on high speed for about 2 minutes – mixture should be light and fluffy. Add in egg and vanilla, beating on medium speed until mixture is smooth.
- Add in rolled oats, flour, cinnamon, nutmeg (if using), baking soda and salt. Mix on low speed until combined, then mix in raisins. Dough will be fairly thick and a little sticky.
- Using medium cookie scoop or rounded heaping TBSP scoop cookie dough (I press into cookie scoop so it’s just barely full) and place on prepared baking sheet. Make sure to leave some room for cookies to spread, about 3″ apart.
THE ULTIMATE HEALTHY SOFT & CHEWY OATMEAL RAISIN COOKIES
From amyshealthybaking.com
5/5 (154)Total Time 1 hr 21 minsCategory Dessert
HEALTHY OATMEAL RAISIN BREAKFAST COOKIES RECIPE
From hungry-girl.com
VERY BEST OATMEAL RAISIN COOKIES (SOFT & CHEWY) - THE …
From thefoodcharlatan.com
HEALTHY VEGAN OATMEAL RAISIN COOKIES RECIPE
From simplyplantbasedkitchen.com
OATMEAL RAISIN COOKIES (SOFT & CHEWY) | RECIPETIN EATS
From recipetineats.com
ARE OATMEAL RAISIN COOKIES HEALTHY? | LIVESTRONG
From livestrong.com
THE ONLY OATMEAL COOKIES I'VE EVER LIKED! ⋆ 100 DAYS …
From 100daysofrealfood.com
HEALTHY OATMEAL RAISIN COOKIES - FOODUZZI
From fooduzzi.com
HEALTHY RECIPE FOR OATMEAL RAISIN COOKIES - LOSE WEIGHT …
From loseweightbyeating.com
HEALTHY OATMEAL RAISIN COOKIES RECIPE BY JOY BAUER
From today.com
GLUTEN-FREE OATMEAL RAISIN COOKIES – THE REAL FOOD DIETITIANS
From jawline.ca
BEST HEALTHY OATMEAL COOKIES WITH APPLE AND CARROT
From yummytoddlerfood.com
HEALTHY OATMEAL RAISIN COOKIE BITES (NO BAKE!)
From simplyjillicious.com
HEALTHY OATMEAL RAISIN COOKIES - DINNER PLANNER
From dinnerplanner.com
ALMOND FLOUR OATMEAL RAISIN COOKIES - THERESCIPES.INFO
From therecipes.info
HEALTHY OATMEAL RAISIN COOKIES - CUISINE WITH ME
From cuisinewithme.com
THE BEST HEALTHY OATMEAL RAISIN COOKIES (GLUTEN-FREE)
From oatsbaker.com
HEALTHY OATMEAL COOKIES - HEALTHY OATMEAL RAISIN ... - TWO PURPLE …
From twopurplefigs.com
BETTER THAN GRANDMA’S HEALTHIER OATMEAL RAISIN COOKIES
From bakedabundance.com
HEALTHY OATMEAL RAISIN COOKIES (QUICK VIDEO) - FOOLPROOF LIVING
From foolproofliving.com
“HEALTHIER” CHEWY OATMEAL RAISIN COOKIES (95 CALORIES)
From honeywhatscooking.com
3 INGREDIENT OATMEAL RAISIN COOKIE SNACK BITES | WHOLEFULLY
From wholefully.com
THE BEST HEALTHY OATMEAL COOKIES - EATING BIRD FOOD
From eatingbirdfood.com
OATMEAL RAISIN COOKIES RECIPE - HOW-TO FOR TASTY AND HEALTHY …
From healthyrecipes101.com
HEALTHY OATMEAL RAISIN COOKIES (SOFT AND CHEWY!)
From themovementmenu.com
HEALTHY OATMEAL RAISIN COOKIES - DEV'S DISH
From devsdish.com
OATMEAL RAISIN COOKIES ALTON BROWN - THERESCIPES.INFO
From therecipes.info
HEALTHIER OATMEAL RAISIN COOKIES RECIPE - FOOD.COM
From food.com
HEALTHY OATMEAL RAISIN COOKIES (LOWER SUGAR & SO GOOD!)
From yummytoddlerfood.com
HEALTHY NO BAKE OATMEAL RAISIN COOKIES - RECIPE RUNNER
From reciperunner.com
HEALTH WISE - OATMEAL RAISIN PROTEIN COOKIE
From frontend.myfitnesspal.com
HEALTHY OATMEAL RAISIN COOKIES | LADYBOSS®
From ladyboss.com
HEALTHIER OATMEAL RAISIN NUT COOKIES | CHEZ CARR CUISINE
From chezcarrcuisine.com
THE BEST HEALTHY OATMEAL AND RAISIN COOKIES RECIPE
From yellowthyme.com
HEALTHY OATMEAL RAISIN SNACK CAKE | AMY'S HEALTHY BAKING
From amyshealthybaking.com
HEALTHIER OATMEAL RAISIN COOKIES RECIPES ALL YOU NEED IS …
From stevehacks.com
SUGAR FREE OATMEAL COOKIES WITH RAISINS (HEALTHY!) | THE PICKY EATER
From pickyeaterblog.com
HEALTHY OATMEAL RAISIN COOKIES - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
#weeknight #30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #healthy #drop-cookies #hand-formed-cookies #desserts #oven #vegetarian #cookies-and-brownies #dietary #equipment #number-of-servings
You'll also love