Marys Taco Soup Recipes

SIMPLE TACO SOUP

We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma

Provided by Taste of Home

Categories Dinner Lunch

Time 25m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 10

Simple Taco Soup image

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.

Ingredients

2 pounds ground beef
1 envelope taco seasoning
1-1/2 cups water
1 can (16 ounces) mild chili beans, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomato with green chiles
1 can (4 ounces) chopped green chiles, optional
1 envelope ranch salad dressing mix

MARY'S ITALIAN SAUSAGE SOUP

MMMM the only soup that was better then this was Grandma's Garbage Soup and there is no recipe for that because it came from what ever she had on hand.

Provided by Hill Family

Categories Pork

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 11

Mary's Italian Sausage Soup image

Steps:

In dutch oven or large stock pot cook sausage over medium heat; drain off fat.
Add garlic and onions; cooking until the onions are clear and limp. Stir in tomatoes and break into pieces.
Add broth, wine or water and basil. Simmer uncovered about 30 minute
Add parsley, pepper, zucchini and pasta. Simmer covered about 25 minutes. Serve with parmesan cheese and frech bread.

Nutrition Facts : Calories 615.7, Fat 33.6, SaturatedFat 11.6, Cholesterol 87.9, Sodium 2127.4, Carbohydrate 37.6, Fiber 3.9, Sugar 7.9, Protein 29.9

Ingredients

1 1/2 lbs Italian sausage (cut in 1/2 inch pieces)
2 garlic cloves (minced or mashed)
2 large onions, chopped
1 (16 ounce) can tomatoes
3 (14 ounce) cans beef broth
1 1/2 cups red wine or 1 1/2 cups water
1/2 teaspoon basil, crumbled
3 tablespoons fresh parsley, chopped
1 medium green pepper, chopped
2 medium zucchini, sliced 1/4 in thick
3 cups cooked bow tie pasta (uncooked, 5oz)

BLOODY MARY SOUP

After entertaining, I had leftover Bloody Mary mix. I added chicken broth and veggies to come up with a blockbuster soup. Make it with your favorite mix. -Joanna Johnson, Flower Mound, Texas

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 16 servings.

Number Of Ingredients 14

Bloody Mary Soup image

Steps:

In a Dutch oven, heat oil over medium-high heat. Add onion and pepper; cook and stir until vegetables are tender, 8-10 minutes. Add garlic; cook until fragrant, about 30 seconds. Stir in tomatoes; cook 2 minutes., Add next six ingredients; bring to a boil. Reduce heat; simmer, covered, 10 minutes., Stir in spinach; cook until it wilts, about 5 minutes. Soup will be chunky. Serve immediately with additional Worcestershire and hot pepper sauce. If desired, add olives to resemble eyes.

Nutrition Facts : Calories 64 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 805mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

1 tablespoon olive oil
1 large onion, chopped
1 medium green pepper, chopped
5 garlic cloves, chopped
3 cans (14-1/2 ounces each) stewed tomatoes, chopped
1 bottle (33.8 ounces) spicy Bloody Mary mix
1 carton (32 ounces) chicken broth
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon hot pepper sauce
1/2 teaspoon coarsely ground pepper
6 ounces fresh baby spinach (about 7-1/2 cups)
Additional Worcestershire and hot pepper sauce
Pimiento-stuffed olives, optional

MARY ANNE'S TACO SOUP

This is one of my families favorite soups. My aunt found it somewhere and passed it along to us. It is easy, quick, and freezes well.

Provided by Sarabbismama

Categories Black Beans

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

Mary Anne's Taco Soup image

Steps:

Saute onions in a large pot sprayed with cooking spray.
Add all other ingredients and bring to a boil.
Lower heat and simmer for 30-40 minute.

Nutrition Facts : Calories 423.7, Fat 11.9, SaturatedFat 3.4, Cholesterol 49.6, Sodium 743.9, Carbohydrate 55.6, Fiber 15.5, Sugar 8.2, Protein 27.5

Ingredients

1 large onion, chopped
1 (1 ounce) package taco seasoning
2 cups canned corn, drained
1 (14 ounce) can chicken or 1 (14 ounce) can vegetable broth
1 (14 ounce) can black beans
1 (14 ounce) can great northern beans
1 (14 ounce) can refried beans
1 (14 ounce) can diced tomatoes
1 (14 ounce) can spicy diced tomatoes

MARY'S CROCK POT TACO SOUP

Make and share this Mary's Crock Pot Taco Soup recipe from Food.com.

Provided by AngelaTN

Categories Tex Mex

Time 8h10m

Yield 10-12 serving(s)

Number Of Ingredients 12

Mary's Crock Pot Taco Soup image

Steps:

Brown ground beef and onion over medium heat. Drain and pour into crock pot.
Dump remaining ingredients in crock pot with beef mixture.
Mix together.
Cook on low 7-8 hours.
Serve with dollop of sour cream and shredded cheese, if desired.

Ingredients

1 lb ground beef
1 medium onion, chopped
1 (15 ounce) can black beans
1 (16 ounce) can chili beans
1 (15 ounce) can red kidney beans
1 (10 ounce) can white shoepeg corn
1 (14 ounce) can diced tomatoes
1 (10 ounce) can diced tomatoes and green chilies
1 (1 ounce) package dry ranch dressing mix
1 (1 1/4 ounce) package taco seasoning
sour cream (optional)
cheddar cheese (optional)

MARY'S TACO SOUP

This is a yummy soup that my cousin's wife usually brings to our family gatherings. It's so easy to make, and my kids love it! It also freezes well, so I usually make a big batch. Works well on the stove or in the crock-pot.

Provided by kellib626

Categories < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

Mary's Taco Soup image

Steps:

Brown hamburger--drain. Combine with other ingredients in soup pot or crock pot. Simmer until warm. Serve over corn or tortilla chips with cheese shreds, sour cream, salsa, etc.

Nutrition Facts : Calories 314.3, Fat 11, SaturatedFat 3.6, Cholesterol 50.7, Sodium 731.5, Carbohydrate 38.1, Fiber 6, Sugar 11.2, Protein 21.6

Ingredients

1 lb hamburger
2 (15 ounce) cans chili style beans
1 (15 ounce) can corn, drained
1 (8 ounce) can tomato sauce
1 (16 ounce) can diced tomatoes
1 (1 1/4 ounce) package taco seasoning
1 (1 ounce) package hidden valley ranch dressing mix
1 (15 ounce) can water from corn or 1 (15 ounce) can tomatoes

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Marys Taco Soup Recipes

SIMPLE TACO SOUP

We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma

MARY'S ITALIAN SAUSAGE SOUP

MMMM the only soup that was better then this was Grandma's Garbage Soup and there is no recipe for that because it came from what ever she had on hand.

BLOODY MARY SOUP

After entertaining, I had leftover Bloody Mary mix. I added chicken broth and veggies to come up with a blockbuster soup. Make it with your favorite mix. -Joanna Johnson, Flower Mound, Texas

MARY ANNE'S TACO SOUP

This is one of my families favorite soups. My aunt found it somewhere and passed it along to us. It is easy, quick, and freezes well.

MARY'S CROCK POT TACO SOUP

Make and share this Mary's Crock Pot Taco Soup recipe from Food.com.

MARY'S TACO SOUP

This is a yummy soup that my cousin's wife usually brings to our family gatherings. It's so easy to make, and my kids love it! It also freezes well, so I usually make a big batch. Works well on the stove or in the crock-pot.

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