Healthy Banana Drop Cookies Recipes

Steps:

• sift flour, sugar, baking powder, soda salt.
• add shortening mix.
• then add eggs,bananas, vanilla and blend well.
• drop on ungreased cookie sheet.
• sprinkle with sugar and cinnamon mixture.
• bake at 400F degrees for 12 minutes.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with parchment paper.
• In a medium size mixing bowl, sift together flour, baking soda and salt. In a separate small bowl, combine 2 tablespoons brown sugar with cinnamon, set aside.
• In a medium size mixing bowl, beat together 3/4 cup brown sugar with the butter or margarine, vanilla and banana extract until the mixture is light in texture. Beat in the eggs. Mix in the banana. Slowly mix the flour mixture into the egg, banana and sugar mixture. Fold in nuts.
• Drop the dough by teaspoonful onto the prepared cookie sheet. Sprinkle the cookies with the mixture of brown sugar and cinnamon prepared earlier.
• Bake 8 to 10 minutes, until lightly browned.

Steps:

• Grease and flour baking sheets.
• Process oats in blender or food processor at medium speed til finely ground. (about 1 minute).
• Combine oats, flour, wheat germ, sugar, brown sugar, and cinnamon in large bowl.
• Use knives or pastry blender to cut in margarine until mixture forms coarse crumbs.
• Add bananas and orange juice to bowl and stir.
• Cover and chill dough for 20 minutes in the freezer.
• Preheat oven to 375°F.
• Drop dough by teaspoonfulls 1 1/2 inches apart on prepared baking sheets.
• Bake until golden brown, about 10 minutes.
• Let sit a couple of minutes to cool and set, then move them to racks to finish cooling completely.

Steps:

• Preheat oven to 350F and grease cookie sheets.
• Beat brown sugar and oil together until blended; stir in bananas and salt.
• Gradually beat in oats; stir in walnuts and raisins.
• Drop dough by teaspoonful onto prepared baking sheets.
• Bake for 25 minutes or until golden.
• Cool on baking sheet ten minutes; remove and cool completely.

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Sift flour, baking powder, baking soda, and salt together in a small, separate bowl.
• Beat shortening in larger bowl until creamed, adding sugar. Stir in vanilla.
• Beat in eggs.
• Add flour mixture alternately with mashed bananas, beating after each addition until smooth.
• Fold in chocolate chips with a large spoon, if desired.
• Drop by spoonfuls onto ungreased cookie sheets.
• Bake for 8-10 minutes. Let cool on pan for 1-2 minutes before removing to allow the bottoms to properly solidify.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
• Place bananas, flour, 1/2 cup sugar, butter, walnuts, egg, baking soda, and salt in a bowl. Mix until well combined. Drop 3 tablespoonfuls of dough 2 to 3 inches apart onto baking sheet. Sprinkle 1 tablespoon sugar on top.
• Bake in the preheated oven until golden brown and edges are set, 15 to 20 minutes.

Steps:

• Heat the oven to 190C/170C fan/gas 5 and line two baking sheets with baking parchment.
• Heat the butter in a small pan on the hob, or in a heatproof bowl in a microwave on high in 30-second bursts, until melted. Tip the butter into a mixing bowl if melted on the hob.
• Stir the sugar into the melted butter with a wooden spoon, then beat in the egg until smooth. Stir in the mashed banana. Sift the flour, bicarbonate of soda, cinnamon and a pinch of salt into the bowl and mix until it forms a soft dough. Add the raisins, chocolate chips or nuts, if using, and stir well until evenly distributed.
• Use a teaspoon to drop small scoops of the mixture onto the prepared trays, spacing them well apart as they'll spread. It should make about 24 cookies. Bake for 10-12 mins until they are light brown on the edges and feel dry to the touch.
• Leave on the tray for a couple of minutes to set, then lift onto a cooling rack to cool completely. Will keep in an airtight container for up to three days.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Mix well, and allow to sit for 15 minutes. Drop by teaspoonfuls onto an ungreased cookie sheet.
• Bake for 20 minutes in the preheated oven, or until lightly brown.

Steps:

• Preheat oven to 350 degrees.
• In large bowl, mash the bananas, stir in oats, dates, oil and vanilla. Mix well and allow to sit for 15 minutes.
• Drop by tspfuls onto ungreased cookie sheet.
• Bake for 15-20 minutes (depending on your oven).
• In combining the ingredients, I personally use my food processor. I just toss everything in and let it mix.

Steps:

• Pre heat oven to 350°F.
• Cream together margrine and brown sugar.
• Add egg and beat. Then add baking powder and flour.
• Mash banana(this banana may be frozen or fresh) and add chocolate chips if using.
• Drop by teaspoon onto ungreased cookie sheet and bake for 15 minutes ot until browned.