Healthy Banana Pudding Recipes

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PISTACHIO PUDDING SHOOTERS

Ree's pudding shooters are the perfect sweet snack to add to a spread for entertaining. They can be prepared 24 hours beforehand and can keep in the fridge until you are ready to serve.

Provided by Ree Drummond Bio & Top Recipes

Categories     dessert

Time 45m

Yield 10 servings

Number Of Ingredients 7



Pistachio Pudding Shooters image

Steps:

  • Combine the graham cracker crumbs, melted butter and sugar together in a small bowl until well combined. Divide the mixture between 10 shot glasses, lightly pressing it in as you go.
  • Next, take a medium, add the instant pudding mix and whisk in the milk. Continue mixing until the pudding begins to thicken. Moving quickly, pour and divide the mixture between the shot glasses.
  • Chill at least 30 minutes. (The shooters can be made up to 24 hours in advance)
  • To serve, add a squirt of whipped cream to each shooter and top each with a maraschino cherry. Serve.

Nutrition Facts : ServingSize 1 of 10 servings, Calories 113, Fat 5g, SaturatedFat 3g, Carbohydrate 16g, Fiber 0g, Sugar 15g, Protein 2g, Cholesterol 11mg, Sodium 197mg

1/2 cup graham cracker crumbs
2 tablespoons melted salted butter
1 tablespoon sugar
2 cups whole milk, cold
One 3.4-ounce package pistachio instant pudding mix
Canned whipped cream
10 maraschino cherries with stems

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