Healthy Mandarin Orange Dessert Recipes

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ED HARRIS' MANDARIN ORANGE DESSERT

Make and share this Ed Harris' Mandarin Orange Dessert recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5



Ed Harris' Mandarin Orange Dessert image

Steps:

  • In a bowl, blend the first 3 ingredients by hand.
  • In a buttered 8 inch square oven-prrof glass dish, place a layer of vanilla wafers.
  • Cover the wafers with the orange mixture.
  • Add a second layer of vanilla wafers.
  • Cover with whipped cream.
  • Sprinkle crushed vanilla wafer crumbs over the top.
  • Cover and refrigerate for 24 hours.
  • Serve!

1 (14 ounce) can sweetened condensed milk
2 lemons, juice of
1 (6 ounce) can mandarin oranges in juice
6 vanilla wafers
1 cup whipped cream

MANDARIN ORANGE CAKE I

Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.

Provided by Ellen

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 2h

Yield 18

Number Of Ingredients 7



Mandarin Orange Cake I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.

Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g

1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup vegetable oil
1 (11 ounce) can mandarin orange segments
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix

EASY MANDARIN ORANGE CHEESECAKE

Since I'm a working mom with three young children and a husband who farms, time in the kitchen is precious. This dessert is not only easy to make, it's also pretty to look at and delicious to eat!

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 12



Easy Mandarin Orange Cheesecake image

Steps:

  • Combine crust ingredients and press into the bottom of a 9-in. pie plate. Bake at 350° for 6-8 minutes or until lightly browned. Cool. , Meanwhile, for filling, beat cream cheese and sugar in a bowl until light and fluffy. Add concentrate and extract; beat well. Fold in whipped cream and, if desired, orange zest. Spread evenly into crust. Arrange oranges in decorative design on top of filling. Chill at least 3 hours.

Nutrition Facts : Calories 461 calories, Fat 28g fat (17g saturated fat), Cholesterol 87mg cholesterol, Sodium 219mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 1g fiber), Protein 4g protein.

CRUST:
1 cup graham cracker crumbs
1/4 cup sugar
1/4 cup butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
1 cup sugar
1/4 cup thawed orange juice concentrate
2 teaspoons orange extract
1 cup heavy whipping cream, whipped
2 teaspoons grated orange zest, optional
1 can (11 ounces) mandarin oranges, drained and patted dry

SPARKLING MANDARIN-ORANGE DESSERT

If you're looking to impress your guests, this Sparkling Mandarin Orange Dessert ought to do the trick (and it's got a little kick!).

Provided by My Food and Family

Categories     Home

Time 2h40m

Yield 8 servings

Number Of Ingredients 6



Sparkling Mandarin-Orange Dessert image

Steps:

  • Add boiling water to gelatin mixes in large bowl; stir 3 min. until completely dissolved. Stir in sparkling water; pour into 8 champagne glasses or dessert dishes. Refrigerate 30 min. or until thickened.
  • Top with oranges. Refrigerate 2 hours or until firm.
  • Combine COOL WHIP and red pepper; spoon over desserts just before serving.

Nutrition Facts : Calories 130, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0.9837 g, Sugar 0 g, Protein 2 g

1 cup boiling water
2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin
2-1/2 cups sparkling water
2 cans (11 oz. each) mandarin oranges, drained
1 cup thawed COOL WHIP LITE Whipped Topping
1/4 tsp. ground red pepper (cayenne)

MANDARIN ORANGE FLUFF DESSERT

Whip up this Mandarin Orange Fluff Dessert with just 10 minutes of prep time! You'll love this Mandarin Orange Fluff Dessert with graham cracker crumbs.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 6



Mandarin Orange Fluff Dessert image

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP and oranges.
  • Refrigerate 30 min.
  • Stir in marshmallows just before serving; sprinkle with crushed grahams.

Nutrition Facts : Calories 190, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.6992 g, Sugar 0 g, Protein 2 g

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4 cup cold milk
1 cup thawed COOL WHIP Whipped Topping
1 can (11 oz.) mandarin oranges, undrained
1 cup JET-PUFFED Miniature Marshmallows
4 graham crackers, coarsely crushed

HEALTHY MANDARIN ORANGE DESSERT

Except for the light whipped topping and the juice from the pineapple, this is almost sugar free. I got this from a Weight Watchers recipe swap. My kids inhale this stuff when I make it which is fine with me since they're getting some fruit and dairy in every serving, but they just think it's a sweet treat! (WW Points per serving = 1)

Provided by 2bizzy

Categories     Gelatin

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 7



Healthy Mandarin Orange Dessert image

Steps:

  • In square 8x8 dish, combine gelatin and boiling water and stir until gelatin is dissolved.
  • Add cold water, pineapple and Mandarin oranges.
  • Chill until almost set.
  • Combine whipped topping and yogurt. Fold into gelatin mixture.
  • Chill for at least three hours, cut into 8 equal squares and serve.

Nutrition Facts : Calories 104.5, Fat 1.7, SaturatedFat 1.3, Cholesterol 1.4, Sodium 117.8, Carbohydrate 24.7, Fiber 0.7, Sugar 15.1, Protein 3.6

1 (3 ounce) box sugar-free orange gelatin
1 cup boiling water
1/2 cup cold water
1 cup crushed pineapple in juice
1 cup mandarin orange, drained
1 cup light whipped topping, thawed if frozen
1 cup low-fat plain yogurt

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