Healthy Vegan Pumpkin Oat Chocolate Chip Cookies Recipes

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PUMPKIN OATMEAL CHOCOLATE CHIP COOKIES

Excellent moist chocolate chip cookie with oatmeal and mini chocolate chips.

Provided by Ken Sherer

Categories     Fruits and Vegetables     Vegetables     Squash

Time 25m

Yield 72

Number Of Ingredients 13



Pumpkin Oatmeal Chocolate Chip Cookies image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.
  • Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.
  • Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.

Nutrition Facts : Calories 128.1 calories, Carbohydrate 19.2 g, Cholesterol 12.8 mg, Fat 5.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 3.3 g, Sodium 119 mg, Sugar 11.6 g

1 ½ cups butter, softened
2 cups packed brown sugar
1 cup white sugar
1 (15 ounce) can pumpkin puree
1 egg
1 teaspoon vanilla extract
4 cups all-purpose flour
2 cups quick-cooking oats
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 cups miniature chocolate chips

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