Heart Crock Pot Chili Recipes

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HEARTY SLOW-COOKER CHILI

When it's time to build my zesty chili, I combine everything the night before. In the morning, I load the slow cooker and let it do the work. -Molly Butt, Granville, Ohio

Provided by Taste of Home

Categories     Dinner     Lunch

Time 6h25m

Yield 10 servings (2-3/4 quarts).

Number Of Ingredients 15



Hearty Slow-Cooker Chili image

Steps:

  • In a large skillet, heat oil over medium-high heat. Add green pepper, onion and garlic; cook and stir 3-4 minutes or until tender. Transfer to a 6-qt. slow cooker., Working in batches if necessary, cook beef in the same skillet over medium-high heat until no longer pink, 8-10 minutes, breaking meat into crumbles. Using a slotted spoon, transfer to slow cooker., Stir tomatoes, tomato sauce, chiles, parsley and seasonings into beef mixture. Cook, covered, on low 6-8 hours to allow flavors to blend. Serve with rice and toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water or broth if necessary.

Nutrition Facts : Calories 278 calories, Fat 13g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 863mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.

2 teaspoons canola oil
1 large green pepper, chopped
1 large onion, chopped
2 garlic cloves, minced
3 pounds lean ground beef (90% lean)
2 cans (14-1/2 ounces each) stewed tomatoes, undrained
2 cans (8 ounces each) tomato sauce
2 cans (4 ounces each) chopped green chiles
1/2 cup minced fresh parsley
2 tablespoons chili powder
1-1/4 teaspoons salt
1 teaspoon paprika
1/2 teaspoon pepper
Hot cooked rice or pasta
Optional toppings: Shredded cheddar cheese, sour cream and sliced green onions

HEARTY CROCK POT CHILI

Make and share this Hearty Crock Pot Chili recipe from Food.com.

Provided by Ted Mizerek

Categories     Meat

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 11



Hearty Crock Pot Chili image

Steps:

  • Sauté onions and celery, set aside.
  • Brown 1/2 beef to remove fat; drain and add to pot.
  • Add 1/2 ingredients.
  • Brown 2nd half beef and repeat.
  • Mix and then cook on low 5-6 hours.
  • Serve with Trader Joe's cornbread and cubed Jack cheese.

Nutrition Facts : Calories 596.1, Fat 23.4, SaturatedFat 9.1, Cholesterol 76, Sodium 1359.6, Carbohydrate 59.8, Fiber 12.7, Sugar 7.6, Protein 38.8

2 lbs stewing beef
2 (16 ounce) cans kidney beans, drained
2 (16 ounce) cans chili beans
1 (14 1/2 ounce) can tomato sauce
1 (14 1/2 ounce) can stewed tomatoes
2 (10 ounce) cans Rotel tomatoes & chilies
3 stalks celery, chopped
1 onion, chopped
garlic powder
cumin
chili

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