Heart Shaped Cherry Pies Recipes
3-INGREDIENT MINI HEART CHERRY PIES
These miniature pies are perfect treat to share for Valentine's Day. The best part? You'll only need three ingredients.
Provided by Karly Campbell
Categories Dessert
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Unroll pie crusts; use rolling pin to slightly roll dough out.
- Use 3-inch diameter round cutter to cut 12 circles from dough. Use small heart-shaped cutter to cut 12 hearts from remaining dough, rerolling scraps as needed.
- Press circles into 12 ungreased regular-size muffin cups; fill with pie filling. Top each with heart-shaped cutout.
- In small bowl, beat egg and water. Brush over crust on each.
- Bake about 20 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 200, Carbohydrate 30 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 12 g, TransFat 0 g
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