CINNAMON SWEET PUFFS
Easy, VERY sweet, cheap and fun for cooks of all ages!
Provided by LJL
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
- Combine sugar and cinnamon in a bowl. Separate biscuits. Place a marshmallow in the center of each biscuit and wrap biscuit dough around marshmallow. Press dough to seal marshmallow completely. Roll dough ball in melted butter, then roll in cinnamon-sugar mixture. Arrange each dough ball in the prepared muffin cups.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 34.8 g, Cholesterol 20.8 mg, Fat 14.1 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 6.5 g, Sodium 526.5 mg, Sugar 15.9 g
CINNAMON SUGAR MUFFINS
These muffins taste like or are a cross between Tim Hortons Old Fashioned Glazed and Cinnamon Spice Timbits. SO YUMMY ...and so Canadian eh?! :) These muffins taste better once they have cooled or even the next day as the flavours have had a chance to meld together. They also freeze well too.
Provided by Nibblets
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- In a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the dry ingredients.
- In another bowl, beat egg slightly; stir in milk and 1/3 cup melted butter or margarine. Add egg mixture to flour mixture. Stir just until moistened (the batter may be lumpy). Lightly grease 12 muffin cups. Fill cups about two-thirds full with batter. Bake in 350 f oven for 20 to 25 minutes or until muffins are golden.
- Meanwhile, in a shallow bowl combine the 1/4 cup sugar and cinnamon. Immediately dip tops of hot muffins into the 1/4 cup melted butter or margarine, then into the cinnamon-sugar mixture until coated. You need to work quickly as the muffins are hot.
- Baked muffins can be placed into freezer containers or bags and frozen up to 1 month.
- NOTE: You might find that you don't get all 12 muffins from this recipe. It really depends on how much you fill each muffin cup. I was able to get all 12 muffins from this recipe.
Nutrition Facts : Calories 197.6, Fat 9.9, SaturatedFat 6.1, Cholesterol 40.6, Sodium 159.7, Carbohydrate 25.2, Fiber 0.5, Sugar 12.6, Protein 2.6
CINNAMON SUGAR PUFFS
Make and share this Cinnamon Sugar Puffs recipe from Food.com.
Provided by Grandma Carter
Categories Breads
Time 25m
Yield 12 puffs
Number Of Ingredients 12
Steps:
- Cream 1/4 cup butter and 1/2 cu p suagr till light and fluffy; beat in egg and lemon peel.
- Sift together dry ingredients; add to creamed mixture alternately with milk.
- Fill 2-inch muffin pan 2/3 full.
- Bake at 375 F for 15 minutes.
- While hot, dip muffins in melted butter then roll in sugar and cinnamon mixture.
CINNAMON BUTTER PUFFS
These are *so* good! they may be made in to baby Butter Puffs by using mini muffin tins and reducing the baking time --- I sometimes add in 1/2 teaspoon cinnamon to the batter :)
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 35m
Yield 10 puffs
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees F.
- In a small bowl combine 1/2 cup sugar with 1 teaspoon cinnamon; set aside.
- Place 1/2 cup melted butter in another bowl; set aside.
- Grease 10 regular-size muffin cups.
- In a medium bowl, beat shortening, sugar, egg and vanilla until smooth.
- Sift flour, baking powder, salt and nutmeg.
- Add flour mixture to the shortening mixture (stir in a little at a time).
- Pour in the milk; beat until blended and smooth.
- Fill tins 2/3 full.
- Bake for 20-25 minutes or until lightly golden.
- As soon as they are done, dip them one by one firstly into the melted butter, then roll them in the cinnamon-sugar mixture.
EASY CINNAMON PUFF
Make and share this Easy Cinnamon Puff recipe from Food.com.
Provided by skat5762
Categories Breads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Butter and lightly flour 8-inch square ovenproof glass baking dish.
- Using electric mixer, cream 2 tablespoons butter in large bowl until smooth, 2 to 3 minutes.
- Add sugar and vanilla.
- Continue beating until light, 4 to 5 minutes.
- Sift together flour, baking powder and salt.
- Add to butter mixture in 2 batches alternately with milk, blending well after each addition.
- Spoon batter into prepared pan.
- Brush top with melted butter.
- Sprinkle with brown sugar and cinnamon.
- Bake until golden brown and puff and knife inserted in center comes out clean, 20- 25 minutes.
- Serve warm and with love.
CINNAMON MUFFINS
Make and share this Cinnamon Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Mix flour, sugar, baking powder, salt, nutmeg and allspice.
- Add egg, milk and butter.
- Stir into dry ingredients until moistened.
- Spoon into greased or paper-lined muffin cups.
- Bake at 400 degrees for 20 minutes or until done.
- For topping combine sugar and cinnamon.
- Brush top of warm muffin in butter and dip top of muffin into sugar/cinnamon mixture.
Nutrition Facts : Calories 190.1, Fat 9.9, SaturatedFat 6.1, Cholesterol 40.6, Sodium 247.6, Carbohydrate 23.2, Fiber 0.5, Sugar 10.5, Protein 2.6
CINNAMON SUGAR BISCOTTI
This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!
Provided by SARA LEE
Categories World Cuisine Recipes European Italian
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper.
- Sift together the flour, 1 1/2 teaspoon cinnamon, baking powder and salt, set aside. In a medium bowl, cream together the 2/3 cup sugar and butter. Beat in 1 egg, egg yolk and vanilla. Stir in the dry ingredients.
- On a lightly floured surface, divide dough into two pieces. Roll each piece into a log about 9 inches long and 1 1/2 inches wide. Place logs on the prepared baking sheet and flatten slightly. Brush with the beaten egg.
- Bake for 25 to 30 minutes in the preheated oven, until golden and firm to the touch. Cool for 15 minutes.
- On a cutting board, slice each log crosswise at a diagonal into 1/2 inch slices, using a serrated knife. Place back on the baking sheet, cut side down, and sprinkle with a mixture of the remaining cinnamon and sugar. Return to the oven for an additional 15 to 20 minutes, until toasted. Cool on wire racks, and store in an airtight container.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 18.5 g, Cholesterol 38 mg, Fat 4.3 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 2.4 g, Sodium 85.7 mg, Sugar 8.6 g
CINNAMON MUFFINS
I got this muffin recipe from a muffin cookbook this morning and I made it this morning. There is no cinnamon in the actual batter only in the topping - thought it might be good to add some cinnamon to batter which you could do if you want.
Provided by Tinkerbell_16
Categories Breads
Time 50m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees F.
- In a large bowl, cream the butter and sugar with a mixer; blend in vanilla extract and eggs.
- In another bowl, sift together the flour, baking powder, baking soda, and salt.
- Pour the flour mixture and the sour cream into the butter mixture.
- Stir the batter by hand until the ingredients are blended. If batter is too dry, add a splash of milk.
- Do NOT over-mix! Over-mixing makes muffins and things like that tough.
- Grease muffin tins.
- Prepare the topping by mixing together the walnuts, cinnamon, and sugar.
- Drop 1 tablespoons of batter into each muffin tin.
- Sprinkle with 1 teaspoons of topping.
- Top with 1 more tablespoons of batter.
- Sprinkle the tops with another teaspoon of topping.
- Bake for 15-20 minutes or until a tester comes out clean.
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- Drop dough by tablespoonfuls into hot oil, and fry, in batches, 4 to 5 minutes or until golden. Remove with a slotted spoon; drain on paper towels.
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