Heart Smart Impossibly Easy Coconut Pie Recipes
HEART SMART IMPOSSIBLY EASY COCONUT PIE
Treat your family to this easy coconut pie that's made using Bisquick Heart Smart® mix and baked to perfection - a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h5m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, stir all ingredients except whipped topping with wire whisk or fork until blended. Pour into pie plate.
- Bake 50 to 55 minutes or knife inserted in center comes out clean. Cool 1 hour. Refrigerate 4 hours or until well chilled. Garnish with whipped topping. Store in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 24 g, TransFat 0 g
IMPOSSIBLY EASY COCONUT PIE
Enjoy a scrumptious coconut pie that's impossibly easy to make because there's no crust to roll.
Provided by Allrecipes Member
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F. Grease 9-inch pie plate.
- Stir all ingredients until blended. Pour into pie plate.
- Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 260.5 calories, Carbohydrate 31.3 g, Cholesterol 102 mg, Fat 12.9 g, Fiber 1.1 g, Protein 5.7 g, SaturatedFat 7.8 g, Sodium 217.6 mg, Sugar 25.4 g
IMPOSSIBLY EASY COCONUT PIE
Enjoy a scrumptious coconut pie that's impossibly easy to make because there's no crust to roll.
Provided by Allrecipes Member
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F. Grease 9-inch pie plate.
- Stir all ingredients until blended. Pour into pie plate.
- Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 260.5 calories, Carbohydrate 31.3 g, Cholesterol 102 mg, Fat 12.9 g, Fiber 1.1 g, Protein 5.7 g, SaturatedFat 7.8 g, Sodium 217.6 mg, Sugar 25.4 g
IMPOSSIBLE PEACH PIE
I've been making this for years. The whole family loves it. I got it out of a Bisquick cookbook. It is always on our Thanksgiving table and anytime my Mother has a craving for it. Hope you enjoy.
Provided by teresas
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375°.
- Grease 10" pie plate.
- Pat peache slices dry, place in plate.
- Sprinkle with cinnamon and nutmeg, toss.
- Spread evenly in plate.
- Beat remaining ingredients except Streusel and sweetened whipped cream until smooth, 15 seconds in blender on high.
- Pour into plate.
- In separate bowl, prepare Streusel by cutting butter into Bisquick and sugar until crumbly, stir in almonds.
- Sprinkle the Streusel on top of peaches.
- Bake until knife inserted in center comes out clean, 40-45 minutes.
- Serve warm, topping each slice with whipped cream.
Nutrition Facts : Calories 382.5, Fat 19.3, SaturatedFat 9, Cholesterol 91.4, Sodium 209.9, Carbohydrate 49.9, Fiber 3.7, Sugar 38.2, Protein 6.1
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