Hearty Bean Side Dish Recipes
HEARTY BEAN SIDE DISH
"In a small, simple ceremony on the farm, my mother, Betty, married Ron Kreiling. I prepared this hearty down-home dish to share."-Tina Roberts, Wellington, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 16-20 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven or soup kettle, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through.
Nutrition Facts : Calories 205 calories, Fat 7g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 787mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 6g fiber), Protein 9g protein.
HEARTY BEAN STEW
This could also be called Pasta Faggiole, Fazool, what ever lol. I should find someone who really knows Italian to tell me the correct spelling. I have seen many. Enywho, this is a hit; and if you cook the beans long enough it won't make you gassy. The leftovers are even better than when it is first cooked, and it is even good cold. If you wish this could be made with olive oil and veggie stock for a vegetarian dish.
Provided by KookieMomster
Categories Stew
Time 2h15m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- Follow instructions on the beans to reconstitute them.
- Save the water on the last rinse for the soup.
- In a large pot render the bacon until quite crisp, not burned.
- Add in onion, celery, peppers and mushrooms.
- Cook over low to medium heat until very soft and fragrant.
- Pour in stock and beans (with their water) Add herbs and spices; take it easy, you can always add more.
- Simmer over low heat for about an hour.
- Add tomatoes, taste and adjust seasonings.
- Boil water for the pasta in another large pot.
- Cook the pasta about half way, drain and add to first pot.
- Bring to a boil and cook noodles all the way.
- Be sure not to ruin the beans by boiling too long.
Nutrition Facts : Calories 413.8, Fat 33, SaturatedFat 13.6, Cholesterol 45.5, Sodium 77, Carbohydrate 21.4, Fiber 1.9, Sugar 1.4, Protein 7.8
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