Mochiko Chicken Wings Recipes
MOCHIKO CHICKEN WINGS
These Hawaiian-style chicken wings are great for picnics or luaus.
Provided by Mama Smith
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 8h35m
Yield 6
Number Of Ingredients 11
Steps:
- Stir together eggs, soy sauce, sugar, sea salt, green onions, and garlic in a large bowl. Sift together the flour, cornstarch, and mochiko; fold into the egg mixture until smooth. Add chicken and mix until well coated. Cover bowl with plastic wrap and refrigerate overnight.
- Remove the chicken from the refrigerator, and mix again to redistribute. Heat a large pot of oil to 350 degrees F (175 degrees C). Deep fry chicken wings until golden brown and cooked through; drain on paper towels.
Nutrition Facts : Calories 650.3 calories, Carbohydrate 50.7 g, Cholesterol 167.7 mg, Fat 38.1 g, Fiber 1.6 g, Protein 25.2 g, SaturatedFat 8.2 g, Sodium 2130.9 mg, Sugar 5.1 g
MOCHIKO CHICKEN
A chicken dish that has been marinated for 24 hours, then deep fried. Add any spices you like!
Provided by Nancy Jones-Ailor
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Yield 7
Number Of Ingredients 11
Steps:
- In a large bowl combine the flour, cornstarch, soy sauce, salt, sugar, green onions, garlic, cayenne pepper and eggs. Mix well. Add the chicken and marinate for 24 hours, refrigerated.
- Remove from refrigerator, deep fry and serve.
Nutrition Facts : Calories 709 calories, Carbohydrate 43 g, Cholesterol 321.1 mg, Fat 20.6 g, Fiber 1.4 g, Protein 83.5 g, SaturatedFat 3.9 g, Sodium 3820.8 mg, Sugar 15.6 g
MOCHIKO CHICKEN
Steps:
- Create the marinade by combining mochiko, cornstarch, sugar, soy sauce, eggs and green onions in a medium bowl. Make sure everything is blended. Cut chicken into bite-size pieces like nuggets, getting them as close to uniform in size as possible so they'll cook evenly when deep-frying.
- Add chicken to the marinade and use your hands to massage the chicken pieces and make sure they're all coated by the marinade. Cover and refrigerate for at least 6 hours or up to overnight.
- Bring oil to 350 degrees F in a deep-fryer or Dutch oven.
- Fry chicken in batches until crispy, about 10 minutes. Sprinkle sesame seeds over the top, if using, and serve.
MOCHIKO BREADED CHICKEN
A staple of Hawaii. Made with Japanese sweet rice Mochiko flour makes a super crunchy and slightly sweet fried chicken.
Provided by Kana K.
Categories Whole Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the ingredients in a large bowl (except for the oil) and add in chicken.
- Mix well and marinate chicken overnight.
- Fry marinated chicken in oil until golden-brown.
- Drain oil from chicken on a strainer or paper towels and sprinkle with sesame seeds -- Eat!
Nutrition Facts : Calories 653.8, Fat 36.8, SaturatedFat 10.6, Cholesterol 263.2, Sodium 1492.7, Carbohydrate 29.9, Fiber 0.7, Sugar 13.1, Protein 48.1
MOCHIKO CHICKEN
Nothing fancy, just your basic Mochiko Chicken recipe...works every time! Prep time does not include overnight marinating, which is a must to achieve the best flavor.
Provided by Divalicious 808
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except the oil and allow to marinate overnight.
- Heat oil and fry chicken till crispy and golden brown. (Use just enough oil to shallow fry the chicken, deep frying not necessary but if it's easier to throw it into the deep fryer go ahead :).
Nutrition Facts : Calories 418.6, Fat 5.5, SaturatedFat 1.6, Cholesterol 237.7, Sodium 1225.5, Carbohydrate 30.9, Fiber 0.7, Sugar 13.3, Protein 57.7
More about "mochiko chicken wings recipes"
MOCHIKO CHICKEN - ONOLICIOUS HAWAIʻI
Chop the chicken into 1-inch, bite-size pieces. Mix all the other ingredients (mochiko flour, cornstarch, sugar, soy sauce, eggs, salt, garlic, …
From onolicioushawaii.com
4.5/5 (100)Estimated Reading Time 7 minsServings 3Total Time 8 hrs 25 mins
From onolicioushawaii.com
4.5/5 (100)Estimated Reading Time 7 minsServings 3Total Time 8 hrs 25 mins
- Mix all the other ingredients (mochiko flour, cornstarch, sugar, soy sauce, eggs, salt, garlic, and green onions) together in a bowl.
- Fill a small pot 1" high with vegetable oil. Deep fry on medium-high heat until the chicken is crisp and golden brown. This takes about 6 minutes. Eat with rice ^_^
MOCHIKO CHICKEN WINGS | TASTY FOOD FOR PICKY EATERS
In large mixing bowl, stir together all eggs, soy sauce, sugar, honey, mirin, garlic, salt, ginger, and sesame seed. In a separate bowl, sift flour, corn …
From nommycow.wordpress.com
Estimated Reading Time 2 mins
From nommycow.wordpress.com
Estimated Reading Time 2 mins
BAKED MOCHIKO CHICKEN WINGS DRUMETTES - THERESCIPES.INFO
Baked Mochiko Chicken Wings/Drumettes - MasterCook great www.mastercook.com. Ingredients 2 to 3 pounds chicken wings, patted dry Mochiko marinade: 1/4 cup mochiko (rice flour) 1/4 cup cornstarch 1/4 cup sugar 1/3 cup shoyu 2 eggs, lightly beaten 1/4 cup green onions, thinly sliced 2 tablespoons sesame seeds 2 cloves garlic, minced Oil, if frying Garnish: green …
From therecipes.info
From therecipes.info
MOCHIKO CHICKEN RECIPES - CREATE THE MOST AMAZING DISHES
Easy Honey Wheat Bread Recipe 1 Loaf Easy College Snacks Easy Recipes For College Boys
From recipeshappy.com
From recipeshappy.com
HAWAIIAN MOCHIKO FRIED CHICKEN - MAPLE LEAF
In a large bowl whisk together flour, corn starch, sugar, soya sauce, eggs, garlic, green onions and cayenne if using. Place chicken in a large zip lock bag and pour marinade over top. Massage bag to coat well. Refrigerate for at least 8 hours or overnight. Using a deep pot, cast iron skillet or nonstick skillet heat enough oil to be able to ...
From mapleleaf.ca
From mapleleaf.ca
MOCHIKO CHICKEN RECIPE - JAPANESE FRIED CHICKEN – MY …
Heat oil on medium-high and fry pieces till golden brown. If the chicken is browning too much, lower the heat to medium. Cook chicken for 3-4 minutes a side. Depending on the thickness of the chicken pieces, total cook time per piece should be 6 …
From mypinterventures.com
From mypinterventures.com
MOCHIKO CHICKEN — UME & SHISO
Which is why I don’t like chicken wings or drumsticks — both are covered completely with skin. And many restaurants use these cuts for their fried chicken. Mochiko chicken solves those “problems.” I use boneless, (and more importantly) skinless chicken thighs that will soak up all the delicious marinade. The marinade also doubles as the ...
From umeandshiso.com
From umeandshiso.com
MOCHIKO CHICKEN WINGS RECIPE
Crecipe.com deliver fine selection of quality Mochiko chicken wings recipes equipped with ratings, reviews and mixing tips. Get one of our Mochiko chicken wings recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 82% Mochiko Chicken Wings Allrecipes.com Asian flavors are fused into the chicken with an overnight marinade. …
From crecipe.com
From crecipe.com
MOCHIKO CHICKEN WINGS - DAIRY FREE RECIPES
Mochiko Chicken Wings might be just the hor d'oeuvre you are searching for. This dairy free recipe serves 6. One serving contains 602 calories, 43g of protein, and 36g of fat. 21 person have tried and liked this recipe. Head to the store and pick up oil, cornstarch, soy sauce, and a few other things to make it today. To use up the flour you ...
From fooddiez.com
From fooddiez.com
HOW TO MAKE MOCHIKO CHICKEN WINGS - YOUTUBE
The recipe calls for a pretty basic mochiko chicken marinade: equal parts mochiko, sugar and cornstarch, plus soy sauce and eggs. The wings soak in that mixt...
From youtube.com
From youtube.com
MOCHIKO CHICKEN WINGS - OFCS.ORG
Fried Chicken Wings Party Platter. Ethel's even serves the mochiko chicken with ponzu sauce on the side. The chicken for this Japanese homestyle dish is traditionally coated in mochiko, sweet rice flour, before frying, but cooks at Ethel's Grill in Honolulu, Hawaii, use Japanese potato starch to . The key to successful air-fryer chicken wings ...
From ofcs.org
From ofcs.org
MOCHIKO FRIED CHICKEN | TASTE
In a medium bowl, whisk together the mochiko, ¼ cup of the cornstarch, the salt, and sugar. In a small bowl, whisk together the eggs, shoyu, ginger, sake, kochujang, and 2 tablespoons water. Stir this into the dry ingredients until mixed, then add the chicken and toss thoroughly with your hands to coat. Cover and marinate for at least 4 hours ...
From tastecooking.com
From tastecooking.com
MOCHIKO CHICKEN WINGS RECIPE - FOOD NEWS
Here’s the result: Ingredients. 2 to 3 pounds chicken wings, patted dry Mochiko marinade: ¼ cup mochiko (rice flour) ¼ cup cornstarch ¼ cup sugar ⅓ cup shoyu. Directions: In a large bowl, beat eggs. Add mochiko, cornstarch, sugar, soy sauce, salt, green onion, ginger, and garlic; mix well. Add chicken and refrigerate for one hour. Mochiko chicken wings recipe. Learn how to …
From foodnewsnews.com
From foodnewsnews.com
MOCHIKO CHICKEN RECIPE - A HAWAIIAN-STYLE DEEP FRIED CHICKEN
The best thing about this Hawaiin mochiko chicken is that it is incredibly easy to make. Here is a short overview for our mochiko chicken recipe, please go to the recipe card for the detailed instructions. Step 1: Make the mochiko batter. Step 2: Coat chicken in …
From healthyrecipes101.com
From healthyrecipes101.com
10 BEST MOCHIKO FLOUR RECIPES | YUMMLY
oil, mochiko, all-purpose flour, chicken wings, garlic, white sugar and 5 more 1 Minute Microwave Chocolate Mochi Donuts Kirbie's Cravings cocoa powder, mochiko, sugar, milk, baking powder, oil
From yummly.com
From yummly.com
MOCHIKO CHICKEN WINGS RECIPE | YUMMLY
Mochiko Chicken Wings Recipe | Yummly. 1 rating · 8.5 hours · Serves 6. yummly. 585k followers . Food Styling. Mochiko Chicken. National Fried Chicken Day. Hawaiian Dishes. Hawaiian Recipes. Hawaiian Desserts. Hawaiian Luau. Hawaiian Islands. Catering. More information.... Ingredients. Meat. 5 lbs Chicken wings or thighs. Produce. 5 cloves Garlic. 6 …
From pinterest.com
From pinterest.com
MOCHIKO CHICKEN WINGS - DAIRY FREE RECIPES
Stir together eggs, soy sauce, sugar, sea salt, green onions, and garlic in a large bowl. Sift together the flour, cornstarch, and mochiko; fold into the egg mixture until smooth.
From fooddiez.com
From fooddiez.com
MOCHIKO CHICKEN WINGS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
MOCHIKO CHICKEN RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
HOW TO COOK MOCHIKO CHICKEN IN 10 EASY & SIMPLE STEPS - BRIT
Cook Mochiko Chicken in 10 Easy & Simple Steps Cook Mochiko Chicken in 10 Easy & Simple Steps ... 2nd- Add your chicken wings and let it marinate for a couple of hours for maximum flavor. 3rd- Add your Rice Flour in a bowl. 4th- Lightly bread your chicken on all sides. 5th- Add your chicken wings to a hot and oiled skillet. 6th- You wanna add your all your chicken to the …
From guides.brit.co
From guides.brit.co
MOCHIKO CHICKEN WINGS - ALL INFORMATION ABOUT HEALTHY RECIPES …
In a small bowl combine shoyu, mirin, garlic, ginger and chicken. Add sesame seeds (if using). Marinate in the refrigerator for at least 3 to 4 hours (or overnight). Drain chicken of marinade. In a medium bowl, sift together flour, cornstarch , mochiko and garlic salt and mix well. Set aside.
From therecipes.info
From therecipes.info
ONO MOCHIKO CHICKEN WINGS - RECIPECIRCUS.COM
Combine all remaining ingredients, except. oil, and marinate chicken wings for 4 hours or overnight. In a large. skillet heat about one inch of cooking oil and arrange as many pieces of. chicken as will fit in one layer. Fry, turning occasionally until chicken. is evenly brown and cooked through about 12-15 minutes. Watch the oil.
From recipecircus.com
From recipecircus.com
MOCHIKO CHICKEN RECIPE – JAPANESE COOKING 101
Instructions. Cut chicken into small pieces. In a bowl, mix salt, Soy Sauce, Sake, honey, and garlic. Add chicken and marinate at least 30 minutes. Mix Mochiko and Katakuriko together on a plate. Coat chicken pieces with the flour mixture. Deep fry chicken at medium high heat until browned and cooked through. 3.1.
From japanesecooking101.com
From japanesecooking101.com
1000 CHICKEN RECIPES: MOCHIKO CHICKEN WINGS
5 pоunds chicken wings оr thighs Oil fоr deep frying Stir tоgether eggs, sоy sauce, sugar, sea salt, green оniоns, and garlic in a large bоwl. Sift tоgether the flоur, cоrnstarch, and mоchikо; fоld intо the egg mixture until smооth. Add chicken and mix until well cоated. Cоver bоwl with plastic wrap and refrigerate оvernight.
From 1000chickenrecipes.blogspot.com
From 1000chickenrecipes.blogspot.com
MOCHIKO CHICKEN | FOODLAND
Instructions. Cut chicken into bite-size pieces (or slightly larger). In a bowl, mix together mochiko batter ingredients. Marinate chicken for 5 hours or overnight in refrigerator. Fry in hot oil (about 1 inch deep) until thoroughly cooked and golden brown on both sides. Serve hot or cold.
From foodland.com
From foodland.com
BAKED MOCHIKO CHICKEN - KTA SUPER STORES
Marinate in the refrigerator for at least 3 to 4 hours (or overnight). Drain chicken of marinade. In a medium bowl, sift together flour, cornstarch , mochiko and garlic salt and mix well. Set aside. Pre-heat oven to 425° F. When ready to bake, coat the bottom of a broiler pan or cookie sheet with olive oil. Place the oiled pan into the oven ...
From ktasuperstores.com
From ktasuperstores.com
MOCHIKO CHICKEN - JUSTJENN RECIPES
Cut the chicken into bite sized pieces. In a bowl stir together the mochiko, cornstarch, sugar, soy sauce, eggs, garlic an salt and pepper. Add the chicken pieces to the mixture and refrigerate for 5 hours to marinate. When you’re ready to cook, heat oil in a skillet over medium high heat. Place individual pieces of chicken into the hot oil ...
From justjennrecipes.com
From justjennrecipes.com
MOCHIKO CHICKEN WINGS – HOWSMYEATING
2 to 3 pounds chicken wings, patted dry; Mochiko marinade: ¼ cup mochiko (rice flour) ¼ cup cornstarch; ¼ cup sugar; ⅓ cup shoyu; 2 eggs, lightly beaten
From howsmyeating.wordpress.com
From howsmyeating.wordpress.com
MOCHIKO CHICKEN | HAWAIIAN ELECTRIC
Add mochiko, cornstarch, sugar, soy sauce, salt, green onion, ginger, and garlic; mix well. Add chicken and refrigerate for one hour. Pan fry, broil, or grill the chicken until done. Makes 8 servings. Approximate Nutrient Analysis per serving (not including oil if pan fried):
From hawaiianelectric.com
From hawaiianelectric.com
BAKED MOCHIKO CHICKEN WINGS/DRUMETTES - MASTERCOOK
1/4 cup mochiko (rice flour) 1/4 cup cornstarch. 1/4 cup sugar. 1/3 cup shoyu. 2 eggs, lightly beaten. 1/4 cup green onions, thinly sliced. 2 tablespoons sesame seeds. 2 cloves garlic, minced. Oil, if frying.
From mastercook.com
From mastercook.com
MOCHIKO CHICKEN - BIGOVEN
INSTRUCTIONS. From: Judith Pirie Date: Wed, 26 Jun 1996 15:58:48 -1000 Mix dry ingredients and set aside. Combine eggs, soy sauce, sesame oil, green onions and ginger well. Add to dry ingredients, then add chicken wings. Mix well and cover. Refrigerate for at least 3 hours. Bring out and return to room temp. Deep fry chicken wings until golden ...
From bigoven.com
From bigoven.com
WORLD BEST GARLIC COOKING RECIPES : MOCHIKO CHICKEN WINGS
Ingredients. Servings: 6 3 eggs, beaten ; 1/2 cup soy sauce ; 2 tablespoons white sugar ; 2 teaspoons hawaiian sea salt ; 6 green onions, finely chopped ; 5 cloves garlic, minced
From worldbestgarlicrecipes.blogspot.com
From worldbestgarlicrecipes.blogspot.com
MOCHIKO CHICKEN RECIPE
Chicken on a Stick. Allrecipes.com. Cubes of chicken breast, bell peppers, onion and pickles are dipped in tempura batter and deep-fried... 30 Min. 8 Yield.
From crecipe.com
From crecipe.com
POPULAR RECIPES: MOCHIKO CHICKEN WINGS
These Hawaiian-style chicken wings are great for picnics or luaus. Ingredients : 3 eggs, beaten; ½ cup soy sauce; 2 tablespoons white sugar; 2 teaspoons Hawaiian sea salt; 6 green onions, finely chopped; 5 cloves garlic, minced; 2 tablespoons all-purpose flour; ¾ cup cornstarch; ¾ cup mochiko (glutinous rice flour) 5 pounds chicken wings or ...
From momy4recipes.blogspot.com
From momy4recipes.blogspot.com
MOCHIKO SESAME CHICKEN RECIPE - COOKING HAWAIIAN STYLE
In a large skillet over medium heat; warm oil. In a large bowl, combine flour, cornstarch, mochiko, sugar, and salt. Mix in soy sauce, oyster sauce, ginger, garlic, eggs, and green onions. Dip chicken into batter and sprinkle generously with sesame seeds. Fry in oil until done, about 10-12 minutes.
From cookinghawaiianstyle.com
From cookinghawaiianstyle.com
BAKED MOCHIKO CHICKEN - BIGOVEN
In a medium bowl, sift together flour, cornstarch, mochiko and garlic salt and mix well. Set aside. Pre-heat oven to 425 (F) degrees. When ready to bake, coat the bottom of a broiler. pan or cookie sheet with olive oil. Place the oiled pan into the oven, and pre-heat the pan until the oil is very hot (you want the chicken to sizzle when you add ...
From bigoven.com
From bigoven.com
MOCHIKO CHICKEN | ORDER NOW
Marlborough, MA 01752. phone: 508-203-1765. [email protected]. The Ghosts are Chicken…
From mochikochix.com
From mochikochix.com
MOCHIKO CHICKEN WINGS - CHICKEN
Remove the chicken from the refrigerator, and mix again to redistribute. Heat a large pot of oil to 350 degrees F (175 degrees C). Deep fry chicken wings until golden brown and cooked through; drain on paper towels.
From worldrecipes.org
From worldrecipes.org
SWEET AND SALTY HAWAIIAN MOCHIKO CHICKEN RECIPE
Instructions. In a large bowl whisk together the white rice flour, soy sauce, green onion, cornstarch, salt, sugar, garlic, cayenne pepper and eggs. Incorporate the chicken and toss to combine. Cover the bowl with plastic wrap and take to the refrigerator for 2 hours to overnight. The longer the better.
From hawaiitravelwithkids.com
From hawaiitravelwithkids.com
BAKED MOCHIKO CHICKEN WINGS DRUMETTES - CREATE THE MOST …
All cool recipes and cooking guide for Baked Mochiko Chicken Wings Drumettes are provided here for you to discover and enjoy ... Easy Chicken Wok Recipes Easy To Make Biscuit Recipe Perforations Digestives Recipe Easy Digestive Biscuits Recipe Easy Easy Christmas Cut Out Cookie Recipe Easy Dirt Recipe Dessert Easy Apple Phyllo Recipes Maple Cookies Easy …
From recipeshappy.com
From recipeshappy.com
MOCHIKO CHICKEN WINGS WITH CARAMEL GINGER SAUCE | FOODLAND
Toss the chicken wing pieces in the teriyaki marinade and refrigerate for at least 2 hours. Heat oil in wok or frying machine to 350°. Drain chicken from marinade then dredge in mochiko rice flour. Using a sifter or colander shake off excess flour. Drop the chicken pieces carefully into the hot oil and allow to fry until golden brown and ...
From foodland.com
From foodland.com
MOCHIKO CHICKEN | MOCHIKO CHICKEN, MOCHIKO, SAMOAN FOOD
Jul 22, 2016 - Authentic Polynesian Recipes, Samoan Recipes, Tongan Recipes, Hawaiian Recipes, Fijian Recipes, Tahitian Recipes, and specialty recipes.
From pinterest.ca
From pinterest.ca
You'll also love