HEARTY BEAN SOUP WITH HAM
This hearty soup is a real crowd-pleaser served with fresh corn bread. No one can believe how quick and easy it is to make.-Nelda Cameron, Cleveland, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a small skillet, saute onion and green pepper in butter for 3 minutes. Add the garlic; cook 1 minute longer. Transfer to a Dutch oven or soup kettle. Stir in the remaining ingredients. Cover and cook over medium-low heat for 20 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 199 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 806mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 6g fiber), Protein 12g protein.
THE BEST BEAN AND HAM SOUP
I make this hearty soup using the ham bone from our Easter spiral ham. I serve it with corn muffins and fresh fruit. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use. Remember to soak the beans the night before you make the soup.
Provided by BenevolentEmpress
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 10h25m
Yield 12
Number Of Ingredients 18
Steps:
- Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Bring to a boil, then simmer over low for 30 minutes. Drain. Add the ham bone, ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. Season with Worcestershire sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice. Pour in enough of the chicken broth to cover the ingredients.
- Simmer over low heat, stirring occasionally, for about 8 hours. Add more chicken broth as needed throughout the day. Remove the ham bone and season with salt if needed. Continue to simmer for a couple more hours. Remove bay leaves before serving.
Nutrition Facts : Calories 259.7 calories, Carbohydrate 37.9 g, Cholesterol 13.9 mg, Fat 3.6 g, Fiber 14.8 g, Protein 17.3 g, SaturatedFat 0.9 g, Sodium 1105.3 mg, Sugar 6.5 g
BASIC HAM AND BEAN SOUP
Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.
Provided by J. A. McConville
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 3h
Yield 9
Number Of Ingredients 12
Steps:
- Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Let beans sit in the hot water for at least 60 minutes.
- After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes.
- Remove ham bone and discard. Stir in the chopped ham and simmer for 30 more minutes. Season with ground white pepper to taste.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 29 g, Cholesterol 30 mg, Fat 8 g, Fiber 9 g, Protein 18.1 g, SaturatedFat 2.7 g, Sodium 771.4 mg, Sugar 1.5 g
HEARTY HAM AND THREE-BEAN SOUP
Dinner ready in 35 minutes! Try this no-fuss soup made with ham and three types of bean - a hearty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 10
Steps:
- Mix all ingredients in 3- or 4-quart saucepan. Heat to boiling over medium heat.
- Cook 15 to 20 minutes, stirring occasionally, until onion is tender and soup is slightly thickened.
Nutrition Facts : Calories 350, Carbohydrate 62 g, Cholesterol 15 mg, Fiber 16 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 8 g, TransFat 0 g
HEARTY NAVY BEAN SOUP
My family loves navy bean soup! Beans were a commodity you did not survive without in the '30s. This excellent navy beans and ham soup is a real family favorite of ours and I make it often. -Mildred Lewis, Temple, Texas
Provided by Taste of Home
Time 2h15m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 8
Steps:
- Rinse and sort beans; soak according to package directions., Drain and rinse beans, discarding liquid. Place in a Dutch oven. Add the tomatoes with juice, onion, ham hock, broth, water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until beans are tender, about 1-1/2 hours., Add more water if necessary. Remove ham hock and let it stand until cool enough to handle. Remove meat from bone; discard bone. Cut meat into bite-sized pieces; set aside. (For a thicker soup, cool slightly, then puree beans in a food processor or blender and return to pan.) Return ham to soup and heat through. Garnish with parsley if desired.
Nutrition Facts : Calories 245 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 352mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 16g fiber), Protein 18g protein. Diabetic Exchanges
HEARTY HAM AND VEGETABLE BEAN SOUP
This is one of those quick and easy soups that are delicious and healthy, as well. This recipe came from one of my Canadian Living magazines and I have always had success with it.
Provided by bert2421
Categories Ham
Time 40m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta until al dente (tender but firm).
- Drain and rinse under cold water.
- In a large Dutch oven, heat oil over medium heat and cook onions until softened.
- Add stock, carrots, garlic, sweet pepper and zucchini; bring to a simmer and cook for 3 to 5 minutes or until vegetables are tender.
- Stir in pasta, tomatoes, ham, beans, chick peas, and the rest of ingredients.
- Add salt and pepper to taste.
- Simmer for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 281.5, Fat 6.5, SaturatedFat 1.6, Cholesterol 26.4, Sodium 866.6, Carbohydrate 35.7, Fiber 7.3, Sugar 7.7, Protein 21.1
OUTSTANDING HAM AND BEAN SOUP
This Old Fashion Ham and Navy Bean Soup crock pot recipe is a little time consuming, but the results are outstanding and well worth the time it takes to assemble and cook.
Provided by EleEng
Categories Very Low Carbs
Time 16h
Yield 10 ---, 10 serving(s)
Number Of Ingredients 11
Steps:
- The Day Before:.
- - Around 2 PM the day before take your 1 lb. 8 oz. bag of Navy Beans and rinse them off. Then pour the beans into your largest stove pot. Pour in six cups of water and bring to a boil, then simmer the beans for about two minutes. Turn off the heat and then place a lid on the pot and let sit to 9 PM or till you assemble the ingredients in your 6-qt crock pot. When boiling be careful because the beans will foam up and overflow the pot. Occasionally, check the pot throughout the day and evening to ensure the beans remain covered by the water; if not, add water till the beans are covered.
- - While this is going on take three or more fresh celery stalks and finely dice them into small pieces. You should end up with about 2 cups of celery.
- - Also, dice up 10 or more baby carrots till you reach 2 cups. I find it is a lot easier to just purchase a bag of baby carrots and dice these up.
- - Then take a large onion and dice it up into very small pieces until you have 2 cups worth.
- - Now take one large red and yellow bell peppers and finely dice until you have 1 ½ to 2 cups worth.
- - And finally, you will need 4 cups of diced ham. Normally, I purchase a two pound ham end piece and dice this up until I have four cups; you will have some ham left over. I use black forest ham to get the best flavor.
- - Now place all diced ingredients into a large sealed storage container and then refrigerate until you assemble the mix for cooking.
- The Night Before:.
- - Around 9 to 11 PM the night before drain the water from the pot containing the navy beans. Pour the beans into your 6-qt crock pot. Note, this recipe will probably fill the crock to its brim. I use a slow cooker liner bag in the crock to simplify cleanup.
- - Pour your previously prepared containers of diced celery, carrots, onions, peppers, and ham into the crock pot.
- - Sprinkle in 2 teaspoons of salt, 2 teaspoons of pepper, 1 teaspoon garlic powder, and then put in 2 bay leaves.
- - Mix all ingredients together with a large spoon.
- - Now pour in 2 cups of tomato or V8 juice, 6 cups of water, stir well, put the lid on, and turn the crock on to "LOW"; then go to bed.
- - For the first few hours the smell of onions will be strong, but this will dissipate as they cook into the soup.
- The Day of Serving:.
- - After cooking about15 hours the soup reached the bean softness and consistence we like. (We placed the crock on LOW at 9 PM the night before and it was done by 12 PM the next day.) Note every crock pot is different with regards to amount of heat it produces, therefore, after 12 hours I recommend you monitor the soup closely until it reaches the consistence you want.
- - Note, if the beans are still not soft after 12 to 13 hours of cooking turn the crock pot to "HIGH"; you make the determination.
- - About 1 to 3 hours before serving take a metal potato masher; a flat bottom one with holes seems to work best, and mash up some of the beans against the bottom of the crock pot; only mash a small portion. Mash just enough beans to make any clear fluid at the top of the crock pot take on the color of the beans and increase the overall thickness/consistence of the soup. You may have to do this one or more time until you are happy with the soup thickness. This way you do not have to pour a portion of the soup mix into a food processor to grind it up then place back into the crock as so many recipes call for in order to give your mix the typical bean soup appearance.
- - Note, if the soup is still too watery for your taste then let it sit for a while (keep heat on) until all solids settle to the bottom of the crock. After the beans have settled you may skim off the excess water using a small glass measuring cup. Do not remove too much; remove enough water to reach the consistency (thickness) you are looking for. Then stir, serve, and ENJOY.
- - Upon serving, let each guest add pepper and salt to suit their individual palate. In the past I would occasionally add some ketchup to my bowl for additional flavor. However, recently I discovered a few drops of Tabasco sauce really makes all the flavors in the soup "POP".
- - I recommend you freeze or refrigerate any leftovers for consumption at a later date. When reheating the soup you may need to add a little bit of water depending upon how thick your soup was initially.
- - If you plan on making corn bread to go along with the bean soup I recommend you start making it one hour before you serve the soup.
Nutrition Facts : Calories 125.4, Fat 3.4, SaturatedFat 1.1, Cholesterol 29.1, Sodium 1484.9, Carbohydrate 10.1, Fiber 2.1, Sugar 4.7, Protein 13.9
More about "hearty bean soup with ham recipes"
HEARTY HAM AND BEAN SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 96Calories 177 per servingCategory Entree, Lunch, Dinner, Soup
HEARTY HAM AND BEAN SOUP RECIPE | CONFESSIONS OF AN …
From confessionsofanover-workedmom.com
HAM AND BEAN SOUP RECIPE - 13 BEAN - HOSTESS AT HEART
From hostessatheart.com
EASY HAM AND BEAN SOUP | KITCHN
From thekitchn.com
HAM AND BEANS SOUP (AND 21 OTHER LEFTOVER HAM RECIPES)
From simpleandseasonal.com
HAM AND BEAN SOUP - THE SMALL TOWN FOODIE
From thesmalltownfoodie.com
HAM AND BEAN SOUP: THE BEST WE'VE EVER HAD! - THE …
From thewoksoflife.com
HAM AND BEAN SOUP (STOVE TOP, SLOW COOKER, OR …
From thecozycook.com
TASTY LEFTOVER HEARTY HAM AND CANNELLINI BEAN SOUP
From xoxobella.com
HEARTY HAM AND BEAN SOUP - THE CHUNKY CHEF
From thechunkychef.com
5/5 (9)Total Time 50 minsCategory Main Course, SoupCalories 204 per serving
SPANISH BEAN SOUP RECIPE RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
WHAT TO SERVE WITH HAM AND BEAN SOUP – 25 EASY SIDES
From happymuncher.com
HAM-AND-BEAN SOUP RECIPE | SOUTHERN LIVING
From southernliving.com
HEARTY HAM & BEAN SOUP - THIS SCATTERED LIFE
From thisscatteredlife.com
HAM AND BEAN SOUP - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
GRANDMA’S FAMOUS HAM AND BEAN SOUP (PROTEIN-PACKED SOUL FOOD)
From healthysubstitute.com
HAM AND BEAN SOUP RECIPE - FIT AS A FIDDLE LIFE
From fitasafiddlelife.com
HEARTY WINTER BOONTJIESOP: BEAN SOUP FOR A COZY NIGHT AT HOME
From thesouthafrican.com
RECIPE FOR NAVY BEAN SOUP WITH HAM HOCK RECIPES
From tutdemy.com
EASY HAM AND BEAN SOUP {30 MINUTE MEAL} | LIL' LUNA
From lilluna.com
HEARTY HAM AND BEAN SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
HEARTY NAVY BEAN SOUP WITH HAM (SENATE BEAN) - FEAST AND FARM
From feastandfarm.com
HAM AND BEAN SOUP - SERIOUS EATS
From seriouseats.com
MINNESOTA HEARTLAND 11 BEAN SOUP - RECIPES - ANDERSON HOUSE
From andersonhousefoods.com
HEARTY WHITE BEAN AND HAM SOUP - THE WISE CONSUMER
From thewiseconsumer.com
10 BEST HEALTHY HAM BEAN SOUP RECIPES | YUMMLY
From yummly.com
PIONEER WOMAN'S HAM AND BEAN SOUP - HALF-SCRATCHED
From halfscratched.com
NAVY BEAN SOUP WITH HAM - TASTY COMFORT FOOD - THAT SKINNY …
From thatskinnychickcanbake.com
HAM AND BEAN SOUP - THE DARING GOURMET
From daringgourmet.com
HEARTY HAM AND BLENDED BEAN SOUP - MARYSBUSYKITCHEN.COM
From marysbusykitchen.com
YOU WILL LOVE HOW SI YOU WILL LOVE HOW SIMPLE THIS DELICIOUS INSTANT ...
From pinterest.com.au
CROCKPOT HAM AND BEAN SOUP - MOM ON TIMEOUT
From momontimeout.com
HEARTY HAM AND 15 BEAN SOUP QUICK EASY 15 BEAN AND HAM SOUP …
From bakerbecky.com
HEARTY HAM AND BEAN SOUP - BOBBI'S KOZY KITCHEN
From bobbiskozykitchen.com
HAMBONE BEAN SOUP - A HEARTY WINTER CLASSIC - KITCHEN DIVAS
From kitchendivas.com
GREAT NORTHERN BEANS AND HAM - SPEND WITH PENNIES
From spendwithpennies.com
11 HEARTY HAM SOUP RECIPES - THE SPRUCE EATS
From thespruceeats.com
HAM AND BEAN SOUP - THE KITCHEN MAGPIE
From thekitchenmagpie.com
OLD-FASHIONED HAM AND BEAN SOUP - INSANELY GOOD …
From insanelygoodrecipes.com
You'll also love