HEARTY MORNING MUFFINS
"These delicious muffins are loaded with goodies," writes Elaine Kauffman of Tofield, Alberta. "I got the recipe from our pastor's wife. We like them for Sunday breakfast, but it's a good idea to double the recipe and keep some in the freezer for brown-bag lunches during the week."
Provided by Taste of Home
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, combine flour, sugar, baking soda and cinnamon. Add the carrots, apricots, sunflower kernels, coconut and chocolate chips. Stir in the banana. Beat eggs, oil and vanilla; stir into carrot mixture just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° until a toothpick comes out clean, 18-22 minutes. Cool for 5 minutes; remove from pans to wire racks.
Nutrition Facts : Calories 265 calories, Fat 16g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 177mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 3g fiber), Protein 4g protein.
HEARTY BREAKFAST MUFFINS
I got this recipe from another mom when I was looking for toddler friendly food ideas. These are packed with nuitrition. Another idea I was given was to add pureed veggies (such as baby food) to pancake batter and just add a bit of sugar and cinnamon to hide it.
Provided by 911spatcher
Categories Breakfast
Time 33m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, combine flour, sugar, baking soda and cinnamon. Add the carrots, apricots, sunflower kernels, coconut and raisins. Stir in the banana. Beat eggs, oil and vanilla, stir into carrot mixture just until moistened. Fill greased or paper lined muffin cups 2/3 full. Bake at 375 degrees for 18-22 minutes.** Cool for 5 minutes, remove from pans to wire racks. Yield:a 1 1/2 dozen.
- **This recipe calls for regular size muffin pan so when you make the mini muffins, you need to adjust the baking time. Just watch them and you will see when they are done. They freeze well too.
HEARTY BREAKFAST MUFFINS
Make and share this Hearty Breakfast Muffins recipe from Food.com.
Provided by Ceezie
Categories Breakfast
Time 30m
Yield 18 muffins
Number Of Ingredients 12
Steps:
- Mix together egg, applesauce, bananas and nuts. Add in sugar and vanilla. Mix well.
- Mix in oats, flour, baking powder and baking soda, just until moistened. Sprinkle with mixed cinnamon and sugar.
- Place in baking cups till almost full. Bake at 375 degrees for 18-20 minutes.
More about "hearty breakfast muffins recipe 465"
MORNING GLORY MUFFINS - SALLY'S BAKING ADDICTION
Web Jan 16, 2020 Making these morning glory muffins is as simple as combining all the dry ingredients in 1 bowl, combining all the wet …
From sallysbakingaddiction.com
4.9/5 (239)Category Muffins
From sallysbakingaddiction.com
4.9/5 (239)Category Muffins
HEARTY MUFFIN RECIPE WITH WALNUTS, OATS AND APPLESAUCE
Web Feb 22, 2016 Instructions. Preheat oven to 400°F. Spray a muffin tin with non-stick cooking spray. In a medium sized bowl, mix together the applesauce, milk, melted coconut oil and egg until well blended. Stir in …
From dineanddish.net
From dineanddish.net
HEARTY BREAKFAST MUFFINS PHOTOS - ALLRECIPES.COM
HEARTY BREAKFAST MUFFINS - RECIPEPES.COM
Web Grease 12 muffin cups or line with paper liners. Mix carrots, banana, zucchini, vegetable …
From recipepes.com
From recipepes.com
HEARTY BREAKFAST MUFFINS - NUTRITION BY ERIN
Web Preheat oven to 350F. Grease 12 cup muffin pan. In a large bowl, mix flour, sugar, and …
From nutritionbyerin.com
From nutritionbyerin.com
You'll also love