Super Easy Bread For Beginners Recipes

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BREAD IN FOUR EASY STEPS

Kids can help with this super-simple bread recipe. Use whichever flour you like, granary, wholemeal or white

Provided by Sara Buenfeld

Time 2h

Yield Cuts into 8 thick slices

Number Of Ingredients 5



Bread in four easy steps image

Steps:

  • Tip the flour, yeast and salt into a large bowl and mix together with your hands. Stir 300ml hand-hot water with the oil and honey, then stir into the dry ingredients to make a soft dough.
  • Turn the dough out onto a lightly floured surface and knead for 5 mins, until the dough no longer feels sticky, sprinkling with a little more flour if you need it.
  • Oil a 900g loaf tin and put the dough in the tin, pressing it in evenly. Put in a large plastic food bag and leave to rise for 1 hr, until the dough has risen to fill the tin and it no longer springs back when you press it with your finger.
  • Heat oven to 200C/fan 180C/gas 6. Make several slashes across the top of the loaf with a sharp knife, then bake for 30-35 mins until the loaf is risen and golden. Tip it out onto a cooling rack and tap the base of the bread to check it is cooked. It should sound hollow. Leave to cool.

Nutrition Facts : Calories 231 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 10 grams protein, Sodium 0.63 milligram of sodium

500g granary, strong wholewheat or white bread flour (I used granary)
7g sachet fast-action dried yeast
1 tsp salt
2 tbsp olive oil
1 tbsp clear honey

SUPER EASY BREAD!

This bread goes as a side dish with anything-soups,salads..you can have it for breakfast too!I was having soup for dinner & didn't want to have the same old boring bread!So at the spur of the moment i decided to add the following ingredients too...!I used leftover chilli flakes and oregano which we get with take away pizza!

Provided by sUpRiYa

Categories     Breads

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4



Super Easy Bread! image

Steps:

  • Toast the bread.
  • Spread butter on both the slices.
  • Sprinkle chilli flakes& oregano according to taste!
  • Your super easy bread is ready!

Nutrition Facts : Calories 41.9, Fat 0.9, SaturatedFat 0.2, Sodium 111.4, Carbohydrate 7.9, Fiber 1.3, Sugar 0.7, Protein 1.3

1 -2 slice bread
butter
2 teaspoons chili flakes
1 -2 teaspoon oregano

BASIC HOMEMADE BREAD

If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. -Sandra Anderson, New York, New York

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 6



Basic Homemade Bread image

Steps:

  • In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

1 package (1/4 ounce) active dry yeast
3 tablespoons sugar plus 1/2 teaspoon sugar
2-1/4 cups warm water (110° to 115°)
1 tablespoon salt
6-1/4 to 6-3/4 cups bread flour
2 tablespoons canola oil

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