Hearty Breakfast Skillet Recipes

Steps:

• In large non-stick skillet, cook potatoes, onion, and peppers in oil over medium-high heat 5 minutes, stirring constantly.
• Add spam; cook and stir 5 minutes.
• In small bowl, combine eggs, basil, salt, pepper, and hot pepper sauce; blend well.
• Pour over mixture in skillet. Cover. Cook over medium-low heat 8-12 minutes or until set.
• Sprinkle with cheese; remove from heat.

Steps:

• Place sausage in a large cast iron skillet over medium heat; cook and stir until crumbly and starting to brown, about 5 minutes. Stir in potatoes; cook until starting to brown, about 5 minutes. Add onion and garlic; cook and stir until fragrant, about 3 minutes. Stir in mushrooms; cook until tender, about 5 minutes.
• Push mixture to the sides of the skillet with a spatula to make space in the center. Crack eggs into the center and sprinkle with parsley. Sprinkle Mexican cheese blend around mixture on the edges. Cover skillet and cook until egg whites are set but yolk is still runny, 2 to 3 minutes. Remove from heat, pierce yolks and mix to combine. Season with salt and black pepper.

Steps:

• Brown sausage in large nonstick skillet on medium heat.
• Drain.
• Add potatoes and tomatoes, cook 5 minutes or until the potatoes are browned.
• Top with Velveeta.
• Mix eggs and milk; pour evenly over ingredients in skillet; cover.
• Reduce heat to Low.
• Cook 10 to 12 minutes or until eggs are set and cheese is melted.
• Let stand, uncovered, 5 minutes before cutting into wedges to serve.
• Serve with salsa if desired.