Hearty Hash Recipes

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HEARTY BREAKFAST HASH

This makes a filling breakfast for 2. To save cooking time, prepare the potatoes the day before, cover, and refrigerate.

Provided by JackieOhNo

Categories     Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8



Hearty Breakfast Hash image

Steps:

  • Melt butter in heavy large skillet over medium-high heat. Add potatoes, seasoned salt, salt, and pepper. Cook until lightly browned, about 15 minutes. Add ham. Cook 3 minutes, tossing gently. Reduce heat to low.
  • Beat eggs with milk. Pour eggs over potato mixture. Turn hash with spatula until egg is well incorporated and cooked through, 3-4 minutes. Garnish hash with parsley.

Nutrition Facts : Calories 884, Fat 46.8, SaturatedFat 22.3, Cholesterol 563.2, Sodium 2283.9, Carbohydrate 71.4, Fiber 6.2, Sugar 3.8, Protein 45.8

1/4 cup butter
5 medium boiling potatoes, cooked, peeled, cut into 1-inch cubes
1/2 teaspoon seasoning salt
salt and pepper, to taste
2 (4 ounce) packages sliced smoked ham, cut into 1/2-inch-wide strips
4 eggs
1 tablespoon milk
2 tablespoons chopped fresh parsley

HEARTY HASH BROWN DINNER

AT Marge Berg's house in Gibbon, Minnesota, this meal-in-one with vegetables and ground beef is frequent fare. "It's great for potlucks, too," she adds, French-fried onions sprinkled on after cooking create a crispy topping.

Provided by Taste of Home

Categories     Dinner

Time 4h45m

Yield 4 servings.

Number Of Ingredients 10



Hearty Hash Brown Dinner image

Steps:

  • Place potatoes in a lightly greased 5-qt. slow cooker; sprinkle with salt and pepper. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over potatoes. Top with vegetables. Combine soup and milk; pour over vegetables. Cover and cook on low for 4 to 4-1/2 hours. , Top with cheese; cover and cook 30 minutes longer or until cheese is melted. Just before serving, sprinkle with french-fried onions.

Nutrition Facts : Calories 775 calories, Fat 47g fat (23g saturated fat), Cholesterol 124mg cholesterol, Sodium 2207mg sodium, Carbohydrate 39g carbohydrate (14g sugars, Fiber 4g fiber), Protein 45g protein.

3 cups frozen shredded hash brown potatoes, thawed
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound ground beef
1/2 cup chopped onion
1 package (16 ounces) frozen California-blend vegetables
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup whole milk
12 ounces process cheese (Velveeta), cubed
1 can (2.8 ounces) french-fried onions

HEARTY COWBOY HASH

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings

Number Of Ingredients 6



Hearty Cowboy Hash image

Steps:

  • Prepare potatoes as directed on package.
  • Meanwhile, brown meat in large nonstick skillet on medium heat; drain. Return meat to skillet. Add seasoning mix and mixed vegetables; mix well. Cook 3 to 5 min. or until vegetables are heated through, stirring occasionally. Top with cheese; cover. Cook 2 min. or until cheese is melted. While potatoes are cooking, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
  • Serve potatoes topped with meat mixture and gravy.

Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 890 mg, Carbohydrate 39 g, Fiber 4 g, Sugar 3 g, Protein 24 g

1 pkg. (30 oz.) ORE-IDA Country Style Hash Brown Potatoes
1 lb. lean ground beef
1 pkt. (0.7 oz.) all American burger seasoning mix
2 cups frozen mixed vegetables (carrots, corn, green beans, peas)
1 cup KRAFT Shredded Cheddar Cheese
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy

HEARTY HASH BROWN DINNER

AT Marge Berg's house in Gibbon, Minnesota, this meal-in-one with vegetables and ground beef is frequent fare. 'It's great for potlucks, too,' she adds, French-fried onions sprinkled on after cooking create a crispy topping.

Provided by Allrecipes Member

Time 4h45m

Yield 4

Number Of Ingredients 10



Hearty Hash Brown Dinner image

Steps:

  • Place potatoes in a lightly greased 5-qt. slow cooker; sprinkle with salt and pepper. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over potatoes. Top with vegetables. Combine soup and milk; pour over vegetables. Cover and cook on low for 4 to 4-1/2 hours.
  • Top with cheese; cover and cook 30 minutes longer or until cheese is melted. Just before serving, sprinkle with french-fried onions.

Nutrition Facts : Calories 940.7 calories, Carbohydrate 64.8 g, Cholesterol 142.7 mg, Fat 62.5 g, Fiber 6.6 g, Protein 45.5 g, SaturatedFat 26 g, Sodium 2439.9 mg, Sugar 11.3 g

3 cups frozen hash brown potatoes, thawed
½ teaspoon salt
¼ teaspoon pepper
1 pound ground beef
½ cup chopped onion
1 (16 ounce) package frozen California blend vegetables
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 cup milk
12 ounces process cheese (eg. Velveeta), cubed
1 (2.8 ounce) can French-fried onions

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