Hearty Six Can Chili Recipes

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6 CAN CHILI

Super delicious, super easy. The baked beans are what makes this chili perfect!

Provided by Rachel Roushar Claussen

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 30m

Yield 8

Number Of Ingredients 10



6 Can Chili image

Steps:

  • Heat the vegetable oil in a skillet over medium heat, and cook the turkey meat until it's no longer pink, breaking the meat up as it cooks, 10 to 15 minutes. Pour the tomatoes into the skillet, and crush them into chunks with a spoon. Transfer the turkey meat and tomatoes into a soup pot. Stir in the hot chili beans, pinto beans, kidney beans, baked beans, and tomato paste. Bring the soup to a boil; simmer at least 10 minutes. Serve in bowls garnished with about 2 teaspoons of shredded Cheddar cheese and a dollop of sour cream.

Nutrition Facts : Calories 366.5 calories, Carbohydrate 50.9 g, Cholesterol 51.9 mg, Fat 10 g, Fiber 12.9 g, Protein 24.7 g, SaturatedFat 3.3 g, Sodium 1130 mg, Sugar 13.4 g

2 teaspoons vegetable oil
1 pound ground turkey
1 (14.5 ounce) can whole peeled tomatoes
1 (16 ounce) can hot chili beans, undrained
1 (15 ounce) can pinto beans, undrained
1 (15 ounce) can kidney beans, undrained
1 (28 ounce) can baked beans
1 (6 ounce) can tomato paste
¼ cup shredded Cheddar cheese
¼ cup sour cream

6 CAN CHILI

This recipe was tucked away inside a cookbook my mom gave me, and I've just recently tried it. Very tasty, not spicy, so everyone should be able to enjoy it's different taste. I used ground turkey and had great success with it...enjoy!

Provided by MrsKnox2016

Categories     Poultry

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 9



6 Can Chili image

Steps:

  • Combine all ingredients in large dutch oven or crockpot.
  • Add cornmeal and stir until incorporated.
  • Cook over medium for 2 hours if using dutch oven or 6-8 hours on low if using a crockpot.

Nutrition Facts : Calories 675.7, Fat 20.9, SaturatedFat 6.6, Cholesterol 115.1, Sodium 2263.2, Carbohydrate 81.5, Fiber 22.8, Sugar 15.1, Protein 47.1

28 ounces stewed tomatoes, drained
10 1/2 ounces French onion soup
2 (10 1/2 ounce) cans chili (I used turkey chili)
10 1/2 ounces red kidney beans, drained
10 1/2 ounces black beans, drained
1/2 cup barbecue sauce
1/4 cup cornmeal
1 lb ground turkey, browned
1 tablespoon paprika

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