Heath Bits Obrickle Cookie Recipes

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HEATH BITS 'O BRICKLE BARS RECIPE

Provided by Tangie2010

Number Of Ingredients 5



Heath Bits 'O Brickle Bars Recipe image

Steps:

  • Mix butter and cake mix. Pat into bottom of 13 x 9 inch baking pan. In saucepan, over low heat, stir milk, Brickle, and vanilla until heated through. Pour over crust. Bake at 350 degrees just until crust is lightly brown and bubbly about 30 to 45 minutes.

½ Cup Butter, Melted
1 Yellow Cake Mix
1 Can Eagle Brand Condensed Milk
1 (6-oz) Pkg Heath Bits 'O Brickle
1 tsp Vanilla

OATMEAL TOFFEE COOKIES

Make and share this Oatmeal Toffee Cookies recipe from Food.com.

Provided by quixoposto

Categories     Drop Cookies

Time 40m

Yield 48 cookies

Number Of Ingredients 11



Oatmeal Toffee Cookies image

Steps:

  • Beat butter, eggs, brown sugar and vanilla in large bowl.
  • Add flour, baking soda, cinnamon, and salt.
  • Beat until blended.
  • Stir in oats, toffee bits and coconut. Drop dough by rounded teaspoons and 2 inches apart onto greased cookie sheets.
  • Bake 8-10 minutes until edges are lightly browned.
  • Cool one minute, remove to wire rack.
  • Cool completely.

Nutrition Facts : Calories 108.2, Fat 4.4, SaturatedFat 2.6, Cholesterol 19, Sodium 84.5, Carbohydrate 15.9, Fiber 0.6, Sugar 8.9, Protein 1.6

1 cup butter
2 eggs
2 cups packed light brown sugar
2 teaspoons vanilla
1 3/4 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups quick-cooking oats
1 1/3 cups heath bits o brickle toffee pieces (8 oz)
1 cup sweetened flaked coconut (optional)

BRICKLE DROP COOKIES

Make and share this Brickle Drop Cookies recipe from Food.com.

Provided by nranger7

Categories     Drop Cookies

Time 1h15m

Yield 6 dozen

Number Of Ingredients 10



Brickle Drop Cookies image

Steps:

  • Heat oven to 350 degrees.
  • Lightly grease cookie sheet.
  • Beat butter, sugars, vanilla and salt in large bowl until blended.
  • Add eggs, beat well.
  • Stir together flour, baking soda, and cream of tartar.
  • Gradually add to butter mixture, beating until blended.
  • Stir in toffee bits.
  • Drop by heaping teaspoonfuls onto prepared cookie sheet.
  • Bake 8-10 minutes or until lightly browned. Cool slightly.

Nutrition Facts : Calories 1047.5, Fat 46, SaturatedFat 27.4, Cholesterol 207.1, Sodium 1002.4, Carbohydrate 148.9, Fiber 2.5, Sugar 91.7, Protein 12.2

1 cup butter, softened
1 cup sugar
1 cup light brown sugar, packed
1 teaspoon vanilla
1/2 teaspoon salt
3 eggs
3 1/2 cups flour
2 teaspoons baking soda
2 teaspoons cream of tartar
1 (8 ounce) package heath toffee pieces

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