Heavenly Casserole Recipes

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HEAVENLY HASH BROWN CASSEROLE

This easy casserole recipe of cheesy hash brown potatoes, loaded with sausage, is a crowd-pleasing side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h10m

Yield 12

Number Of Ingredients 7



Heavenly Hash Brown Casserole image

Steps:

  • Heat oven to 375°F. Spray 3-quart casserole with cooking spray.
  • In 10-inch skillet, cook sausage over medium-high heat 3 minutes, stirring to crumble. Add onions and peppers. Cook 5 minutes longer or until sausage is no longer pink and vegetables are tender. Place mixture in large bowl. Add hash browns, 11/2 cups of the cheese, the sour cream and soup; stir to coat. Spoon mixture into casserole. Top with remaining 1/2 cup cheese.
  • Bake uncovered 50 minutes or until potatoes are tender and top is golden brown.

Nutrition Facts : Calories 360, Carbohydrate 20 g, Fat 2, Fiber 2 g, Protein 13 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 580 mg

1 lb bulk pork sausage
1 container (8 oz) refrigerated prechopped onions
1 container (8 oz) refrigerated prechopped tricolor bell peppers
1 bag (30 oz) frozen country-style shredded hash brown potatoes
2 cups shredded sharp Cheddar cheese (8 oz)
1 cup sour cream
1 can (10 3/4 oz) condensed Cheddar cheese soup

HEAVENLY ONION CASSEROLE

I like to serve this side often. It goes wonderfully with many different main dishes including chicken, beef, lamb or pork.-Maryln Rose, Naples, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 1h

Yield 6-8 servings.

Number Of Ingredients 9



Heavenly Onion Casserole image

Steps:

  • In a large skillet, melt butter over medium-high heat. Saute onions and mushrooms until tender. Place in a 11x7-in. baking dish or 2-qt. baking dish. Sprinkle shredded cheese on top. Combine the soup, milk and soy sauce; pour over cheese. Top with bread and cheese slices. Cover and refrigerate 4 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Loosely cover with foil and bake at 375° for 30 minutes. Uncover and bake 15-20 minutes longer or until heated through. Let stand for 5 minutes before serving.

Nutrition Facts :

2 tablespoons butter
3 medium sweet Spanish onions, sliced
8 ounces fresh mushrooms, sliced
1 cup shredded Swiss cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (5 ounces) evaporated milk
2 teaspoons soy sauce
6 to 8 slices French bread (1/2 inch thick)
6 to 8 thin slices Swiss cheese (about 4 ounces)

HEAVENLY HAMBURGER CASSEROLE

This recipe comes from my Aunt Bonnie and tastes heavenly!!! It has a wonderful flavor and is great with garlic bread and a salad.

Provided by Beth Gambrell

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11



Heavenly Hamburger Casserole image

Steps:

  • Brown the ground beef then drain and add sugar, salt, garlic powder and tomato sauce. Let simmer 10 minutes.
  • Boil 16 oz egg noodles, drain, and add sour cream and cream.
  • cheese and onion powder to taste.
  • Layer ½ meat mixture, noodles, and then repeat in oblong pan.
  • Sprinkle with 2 cups mozzarella and 2 cups cheddar cheese, grated. Bake at 350 for 20.
  • minutes.

2 lbs ground beef
2 tablespoons sugar
2 teaspoons salt
1/4 teaspoon garlic powder
30 ounces tomato sauce
16 ounces egg noodles
1 pint sour cream
8 ounces cream cheese
onion powder
2 cups mozzarella cheese, grated
2 cups cheddar cheese, grated

HEAVENLY CHICKEN CASSEROLE

Make and share this Heavenly Chicken Casserole recipe from Food.com.

Provided by Peytons Mom

Categories     < 60 Mins

Time 1h

Yield 1 cup servicings, 6 serving(s)

Number Of Ingredients 10



Heavenly Chicken Casserole image

Steps:

  • 1. Saute Onions, Pepper & Celery in butter.
  • 2. Add soup, almonds & Cheese (reservicing some Almonds and Cheese for top).
  • 3. Add Chicken and mushrooms to rice.
  • 4. combine everything and bake in a greased casserole dish, top with remaining cheese/almonds and bake at 350 for 30 minutes.

Nutrition Facts : Calories 786.3, Fat 52.3, SaturatedFat 21.7, Cholesterol 150.2, Sodium 1224.2, Carbohydrate 37.5, Fiber 5.2, Sugar 4.9, Protein 44.7

1/2 cup butter
1/2 cup onion (chopped)
1/2 cup green pepper (chopped)
1/2 cup celery (chopped)
2 (10 1/2 ounce) cans cream of mushroom soup
1 cup almonds (sliced)
2 cups cheddar cheese (grated)
4 cups cooked chicken (cubed)
1 (4 ounce) can mushrooms
1 (6 ounce) box wild rice

HEAVENLY ONION CASSEROLE

Make and share this Heavenly Onion Casserole recipe from Food.com.

Provided by Luby Luby Luby

Categories     Onions

Time 5h20m

Yield 8 serving(s)

Number Of Ingredients 9



Heavenly Onion Casserole image

Steps:

  • Preheat oven to 375 degrees.
  • Melt butter over medium heat and saute onions and mushrooms until soft.
  • Place in 12x7 baking dish.
  • Sprinkle shredded swiss cheese on top.
  • Combine soup, evaporated milk and soy sauce mixing well.
  • Pour over cheese and onions.
  • Place french bread on top and cover with swiss cheese slices.
  • Cover and refrigerate 4 hours or overnight.
  • Bake loosely covered for 30 minutes then uncover and bake another 15-20 minutes.
  • Let stand for 10 minutes before serving.

3 tablespoons butter
3 large onions, sliced thin
8 ounces fresh mushrooms, sliced
4 ounces shredded swiss cheese
1 (10 3/4 ounce) can cream of mushroom soup
1 (5 ounce) can evaporated milk
2 teaspoons soy sauce
8 slices of 1/2 inch thick French bread
8 ounces sliced swiss cheese

HEAVENLY GROUND BEEF CASSEROLE

Make and share this Heavenly Ground Beef Casserole recipe from Food.com.

Provided by Tams67

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10



Heavenly Ground Beef Casserole image

Steps:

  • Brown ground beef until done.
  • Then add garlic, salt, green chilies and tomato sauce.
  • Simmer for 30 minutes.
  • While that simmers, mix together cream cheese.
  • sour cream and onions.
  • Cook noodles.
  • In a pan 9x13 that has been sprayed with a non-stick cooking spray, Layer: 1/3 of sauce, 1/2 noodles, 1/2 cream cheese mixture, 1/2 mozzarella cheese, cover with 1/3 more sauce, remaining noodles, cream cheese, mozzarella cheese and sauce.
  • Bake at 350, uncovered for 30 minutes Remove from oven, cover and let sit for 10 minute.
  • before serving.

Nutrition Facts : Calories 1659.7, Fat 100.4, SaturatedFat 50, Cholesterol 438.6, Sodium 2315.2, Carbohydrate 103.7, Fiber 7.5, Sugar 19.1, Protein 85.8

2 lbs ground beef
2 teaspoons minced garlic
1/2 teaspoon salt
28 ounces tomato sauce
1 (4 ounce) can diced green chilies (optional)
8 ounces cream cheese, softened
1 pint sour cream
1 cup chopped onion
1 lb egg noodles
3 cups shredded mozzarella cheese

HEAVENLY "CHICKEN" (FRICHIK) CASSEROLE

A great vegetarian comfort food that also makes a great holiday dish. This recipe is a favorite among many that have discovered the deliciously tasting Worthington FriChik. You can also use real chicken, mayonnaise, milk and even add some cheese if you're not vegetarian. Before becoming vegetarian I made a casserole very similar to this one regularly. I got this recipe from a good friend that got it from another friend's cookbook. Worthington FriChik has egg white in the ingredients and there is cream in the mushroom soup, so its not vegan. I've been trying to use as little dairy as possible so I use soy milk and vegenaise (the yummiest soy mayonnaise).

Provided by Enjolinfam

Categories     Brown Rice

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 11



Heavenly

Steps:

  • Saute celery and onion in a very small amount of oil or water.
  • Put into mixing bowl and add remaining ingredients, mixing well.
  • Sprinkle top with paprika and sliced almonds.
  • Put in oiled casserole dish and bake at 350 degrees F about 45 minutes. (The 1 1/2 passive work time listed includes the time to cook the two cups of brown rice ahead).

Nutrition Facts : Calories 189.6, Fat 12.3, SaturatedFat 1.9, Cholesterol 5.2, Sodium 393.5, Carbohydrate 17.2, Fiber 2, Sugar 1.7, Protein 3.8

1 cup celery, diced
1/2 cup onion, diced
2 cups cooked brown rice
2 cups vegetarian chicken substitute, diced (Use Worthington FriChik & include the gravy it comes in!!!)
1 (10 1/2 ounce) can mushroom soup
1 (14 ounce) can mushrooms
1/3 cup soymilk
1/2 cup soy mayonnaise (I use Vegenaise. A friend of mine uses sour cream instead and of course it tastes great that way too)
1/2 teaspoon salt
paprika, for topping
sliced almonds, for topping

HEAVENLY HASH BROWN CASSEROLE

This is another recipe handed down from my husband's family. During the stressful meeting-of-the-parents times over the course of our relationship, this hash brown casserole was perhaps one of the only things I could look forward to without some level of hesitation! We still make it as often as we can justify it, which sadly is less often than we wish it were. (Stupid calories.) We have tried making it with low-fat ingredients and it does work nicely, but full-fat ingredients will make it shine. Note that the sizing of frozen hash brown bags doesn't always allow for you to buy a two-pound bag, so you may need to mix and match until you get that amount. We usually have some frozen hash browns left over when we make it, which can be used in any number of other recipes as desired. Also note that the topping is technically optional, but we highly recommend using it. It adds a wonderful texture that we would miss if it weren't included. If you have any casserole left over (no promises!) then this reheats well too.

Provided by queenofeats

Categories     Potato

Time 1h10m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 9



Heavenly Hash Brown Casserole image

Steps:

  • Mix all casserole ingredients together in a large bowl, then pour into a greased 9x13 pan.
  • If using the topping, mix the topping ingredients together in a medium bowl, then sprinkle it over the top of the casserole.
  • Bake at 350 degrees, uncovered, for 1 hour.

2 lbs frozen hash browns, thawed
1/2 cup butter, melted
2 cups sharp cheddar cheese, shredded
1 (10 ounce) can cream of chicken soup
1 tablespoon salt
1/2 teaspoon garlic powder
2 cups sour cream
1/4 cup butter, melted
2 cups corn flakes, crushed

HEAVENLY SWEET POTATO CASSEROLE

Here is another excellent recipe that my mother-in-law prepares for Thanksgiving. It tastes excellent!! It's almost like a dessert. (Note: You can use marshmellows instead of pecans, though I prefer pecans by far.)

Provided by buttercup0009

Categories     Yam/Sweet Potato

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 10



Heavenly Sweet Potato Casserole image

Steps:

  • Beat together the first six ingr.
  • and pour into a baking pan.
  • Mix together the toppings and spread over the top of the potato mixture.
  • Bake at 350 for 45 minutes.

Nutrition Facts : Calories 143.3, Fat 6.3, SaturatedFat 2, Cholesterol 24.4, Sodium 81.1, Carbohydrate 21.6, Fiber 0.9, Sugar 18.5, Protein 1.3

1 1/2 mashed sweet potatoes
1/2 cup sugar
1/4 teaspoon salt
1 egg
2 tablespoons butter
1/2 teaspoon vanilla
1/2 cup brown sugar
1/2 cup pecans
2 teaspoons flour
2 teaspoons melted butter

HEAVENLY POTATO CASSEROLE

This is a great side dish, using hash brown potatoes. I found this recipe in the church cookbook and have tried it.

Provided by Shar-on

Categories     Potato

Time 1h5m

Yield 1 9x13 pan

Number Of Ingredients 8



Heavenly Potato Casserole image

Steps:

  • Grease a 9 x 13 inch casserole dish.
  • Break up potatoes and mix in all ingredients, all but the topping.
  • Put into baking dish and top with the combination of corn flakes and melted margarine/butter.
  • Bake at 350 degF for about 45 minutes.

2 lbs frozen hash brown potatoes
1 teaspoon salt
2 cups grated cheddar cheese
2 (10 ounce) cans chicken soup or 2 (10 ounce) cans mushroom soup
1/2 cup chopped onion
2 cups sour cream
1 1/2 cups corn flakes, crushed
1/4 cup melted margarine or 1/4 cup butter

HEAVENLY CHICKEN CASSEROLE

Provided by My Food and Family

Categories     Home

Time 1h

Number Of Ingredients 8



Heavenly Chicken Casserole image

Steps:

  • Saute onion in butter until tender; combine onion and noodles. Add sour cream, soups, and chicken.
  • Mix and put in greased 9 X 13 pan. Mix stuffing together and put on top.
  • Bake at 350°F for 45 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1/4 cup chopped onion
1/4 cup butter
8 oz egg noodles, cooked
1 cup sour cream
1 can (10 oz.) cream of chicken soup
1 can (10 oz.) cream of mushroom soup
2 cups cooked chicken or turkey
1 box Stove Top Stuffing

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