Heavenly Cheesecake Brownies Recipes

Steps:

• PREPARE brownie mix as directed on package.
• Pour into greased 13x9 inch baking pan.
• BEAT cream cheese until smooth.
• Add sugar, mix until blended.
• Add egg and vanilla; mix just until blended.
• POUR cream cheese mixture over brownie mixture; stir through batter for marble effect.
• BAKE at 350F degrees for 35-40 minutes or until cream cheese mixture is lightly browned.
• Cool; cut into squares.
• *Nuts can be added if you'd like.

Steps:

• Preheat oven to 350 degrees F.
• In a small saucepan over low heat melt the butter, chocolate and cocoa powder. Transfer to a large bowl. Add sugar, eggs, 1 teaspoon vanilla, flour, and cayenne. Using a hand-held electric mixer beat until well combined.
• Spread batter into a buttered and floured 8 by 8-inch pan.
• In a medium bowl add the cream cheese, sugar, egg yolk, 1 teaspoon vanilla and beat until thoroughly mixed.
• Dollop the cheese mixture on top of the batter in the pan.
• Bake for 35 minutes. Remove from the oven and cool before slicing.

Steps:

• Prepare brownie mix a directed on package. Pour into greased 13" x 9" pan. Beat cream cheese until smooth. Add sugar, mixing until blended. Add egg and vanilla, mixing just until blended. Pour cream cheese mixture over brownie mixture. Cut through batter with knife to create marble effect. Bake at 350-degrees for 35-40 minutes, or until cream cheese mixture is lightly browned. Cool. Cut into squares.

Steps:

• Heat oven at 350.
• Spray a 9" pie pan with cooking spray and flour;& set aside.
• Prepare brownie mix as box states.
• Evenly pour brownie mixture into pan.
• Bake 10 minutes.
• While baking,In a mixing bowl,combine cream cheese,sugar,vanilla extract& egg whites.
• Pour mixture over the brownie layer.
• With spoon,spread melted chocolate over cream cheese layer.
• Cut through the chocolate mixture& cheese mixture many times to create marbled look.
• Bake for 35 minutes or until center is set.

Steps:

• Heat oven to 325°F. Mix cookie crumbs and butter in small bowl. Press evenly in bottom of springform pan, 10x3 or 9x3 inches. Refrigerate while preparing filling.
• Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually beat in sugar until smooth. Beat in eggs, one at a time. Beat in vanilla, melted baking chips and half-and-half until blended. Pour over crust; smooth top.
• Bake 55 to 60 minutes or until center is set; cool 15 minutes. Run metal spatula around side of cheesecake to loosen. Cover and refrigerate at least 8 hours, but no longer than 48 hours. Remove side of pan. Top cheesecake with strawberries. Garnish with mint leaves. Store covered in refrigerator.

Steps:

• Prepare the brownie mix as directed and pour into a greased 13 x 9 x 2" baking pan.
• Mix cream cheese, egg, sugar and vanilla. Pour over brownie mix. Cut through with a knife for a marble effect.
• Bake at 350 degrees F for 35-40 minutes. Cool, cut and serve with ice cream.