HAWAIIAN B.B.Q. SAUCE
Make and share this Hawaiian B.B.Q. Sauce recipe from Food.com.
Provided by Kana K.
Categories Pineapple
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients, stirring well.
- Use sauce to baste chicken, lamb, beef or pork when grilling.
Nutrition Facts : Calories 681.1, Fat 54.3, SaturatedFat 9.2, Sodium 2696.3, Carbohydrate 46.9, Fiber 0.7, Sugar 33.6, Protein 5.5
VELVET CHOCOLATE SAUCE
I don't even know where I got this recipe. It tastes wonderful on vanilla ice cream and is very easy to make. If you are concerned about using corn syrup this recipe works equally well using honey as a substitute.
Provided by LARavenscroft
Categories Sauces
Time 5m
Yield 2 1/3 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a 2-quart pan over low heat, combine sugar and water and cook until sugar is dissolved.
- Add chocolate chips and butter; stir until smooth.
- Remove from heat and stir in corn syrup.
- Stir in vanilla.
- Serve over ice cream.
- Store tightly covered in refrigerator.
Nutrition Facts : Calories 338.8, Fat 15.5, SaturatedFat 9.3, Cholesterol 7.6, Sodium 43.6, Carbohydrate 55.8, Fiber 2.5, Sugar 41.2, Protein 1.8
HAWAIIAN HOT CHOCOLATE
I created this drink from the memories of a trip to Hawaii, where I met my (now) husband. Surprisingly, it does get chilly in Hawaii, especially at night and in cold, rainy regions. This is a different take on the usual cold and frozen Hawaiian libations.
Provided by L Mac
Categories Drinks Recipes Hot Chocolate Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk half-and-half, milk, sugar, and cocoa powder in a saucepan over medium-high heat until cocoa and sugar dissolve. Remove from heat when mixture begins to steam, 5 to 10 minutes.
- Whisk vanilla extract, coconut extract, and salt into cocoa mixture. Pour into glasses and top each with whipped cream and toasted coconut.
Nutrition Facts : Calories 445.2 calories, Carbohydrate 45.3 g, Cholesterol 77.7 mg, Fat 26.5 g, Fiber 4 g, Protein 9.9 g, SaturatedFat 16.9 g, Sodium 365 mg, Sugar 31 g
HAWAIIAN KONA CHOCOLATE SAUCE
Adapted from Taste of Home. The recipe is from a coffee producer in Hawaii. I like it stirred into hot coffee. If you make this in advance, it will need a thorough stirring before serving, and a gentle reheating in the microwave to remelt the butter. This will not be a thick sauce.
Provided by HeatherFeather
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a saucepan, cook and stir coffee and chocolate over low heat until melted.
- Stir in sugar and butter until dissolved/melted.
- Remove fromt he heat and stir in vanilla.
- Serve as a garnishing sauce for desserts or over ice cream.
Nutrition Facts : Calories 974.1, Fat 63.5, SaturatedFat 39.8, Cholesterol 89.7, Sodium 19.9, Carbohydrate 117.1, Fiber 9.4, Sugar 100.6, Protein 7.8
CHOCOLATE SAUCE FOR VANILLA CAKE
My mom makes this sauce to go over plain vanilla cake. It is best served warm and freshly poured on each individual slice of cake. Yummy!
Provided by michelles3boys
Categories Dessert
Time 3m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in saucepan.
- Add the other ingredients.
- Boil for 1 minute, stirring several times.
- Pour amount desired on a slice of sheet cake.
Nutrition Facts : Calories 284, Fat 16.4, SaturatedFat 10.3, Cholesterol 42.1, Sodium 141.4, Carbohydrate 36.7, Fiber 1.6, Sugar 33.5, Protein 1.4
HAWAIIAN SAUCE
This is a fantastic sauce to marinate and baste chicken, pork or fish. It is so versatile. You can also serve it on the side. It keeps well in the refrigerator for about 2 weeks. It also freezes well.
Provided by FLUFFSTER
Categories Chicken
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Marinate chicken, fish or pork for 1 hour or overnight. Use as basting sauce.
Nutrition Facts : Calories 382.9, Fat 1.3, SaturatedFat 0.2, Sodium 1520.2, Carbohydrate 96.3, Fiber 2.4, Sugar 87.9, Protein 4
BETTER THAN SEX CHOCOLATE SAUCE
I got this fantastic recipe from Dr. Laurie Itcush - it was her grandmothers. It's awsome, and addictive. You can put it on ice cream, cake, graham crackers, or each other. What every floats your boat - go for it!
Provided by Sassy Sandra
Categories Sauces
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix together first three ingredients in heavy saucepan and simmer lightly for 5- 10 minutes.
- Take off heat and allow to cool.
- Add the Vanilla, Butter and Beaten Eggs.
- Beat well after each addition.
- Yummy--.
- Seal any leftovers in a mason jar with a tight lid. Can be kept for up to a week. (If you can manage to let it last that long - Good Luck With That My Friends!).
Nutrition Facts : Calories 238.8, Fat 9.2, SaturatedFat 5.1, Cholesterol 55.6, Sodium 66.5, Carbohydrate 37.5, Fiber 1.3, Sugar 33.5, Protein 2.5
HAWAIIAN SAUCE
Make and share this Hawaiian Sauce recipe from Food.com.
Provided by carolinafan
Categories Hawaiian
Time 5m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Use as marinade for chicken or pork.
Nutrition Facts : Calories 347.5, Fat 0.2, Sodium 8047.6, Carbohydrate 78.6, Fiber 1.4, Sugar 72.1, Protein 15.5
More about "hawaiian kona chocolate sauce recipes"
20 HAWAIʻI DISHES YOU MUST TRY WHEN ... - HAWAII MAGAZINE
From hawaiimagazine.com
- Hawaiian Plate. It doesn’t matter if you find it at a restaurant, lunch wagon or somebody’s house; when in Hawaii, you have to do what the locals do: get a plate of Hawaiian food.
- All-Natural Shave Ice. Hawaii’s iconic frozen treat is now part of the Islands’ farm-to-table movement. It’s becoming easier to get a bowl of finely shaved ice over which housemade, all natural, locally sourced syrups are generously poured.
- Saimin. One of Hawaii’s most traditional local foods, saimin is an iteration of a Chinese egg-noodle soup that was developed during the Islands’ plantation era.
- The Coconut. Alan Wong has crafted everything you could want in a dessert with this one. Made with haupia sorbet, lilikoi (passionfruit) sauce from Hawaii Island and fresh, seasonal fruits, it’s the ideal combination of sweet and tangy.
- Taro Ko Farm Chips. If the best foods can be partially defined by how difficult they are to get, then Taro Ko Farm’s taro, uala (sweet potato) and potato chips are legit.
- Poke. Poke isn’t just a dish in Hawaii, it’s a way of life. The chunky, raw-fish salad makes appearances everywhere, from birthday paina (parties) to casual picnics spent at the beach.
- Luau Stew. Is there anything more emotional than a taste memory? For Hawaii locals, this dish likely conjures tutu‘s (grandma’s) home cooking and first birthday parties; for visitors, well, here’s your opportunity to make one.
- Strawberry Mochi. Chewy, gooey goodness. Mochi, the sweet Japanese rice cake, is in no short supply in Hawaii and comes in many diverse forms here—mochi ice cream, mochi balls with shave ice, butter mochi (another local-style classic you should hunt down)—but the strawberry mochi hailing from Two Ladies Kitchen in Hilo on Hawaii Island is considered a perennial favorite.
- The Mix Plate at Rainbow Drive-In. You can’t visit Hawaii without skipping your no-carb diet at least once and filling up on a plate lunch. Two scoops rice, one scoop macaroni salad, and three kinds of meat (barbecue beef, mahimahi and boneless chicken).
- Cow Pig Bun Burgers. Almost every restaurant has a hamburger on its menu, but there’s only one that causes your mouth to salivate as soon as the plane touches down.
GET TO KNOW OUR DELICIOUS LOCAL FOOD! - LOVE BIG ISLAND
From lovebigisland.com
Estimated Reading Time 5 mins
- Poke. Is raw fish marinated typically with soy sauce, onions and lemon (but many other marinades also exist). It has become more popular worldwide because of the rise to popularity of the “Poke Bowl” but is very typical to Hawaii and, honestly, tastes the BEST here on the islands :D.
- Spam Musubi. Is the local adaptation to the traditional “sushi” hybrid – made with SPAM. Hawai’i is the biggest consumer of SPAM of the country and perhaps even of the world.
- Poi. Is a traditional Hawaiian “pudding” made from the taro root that was a main source of carbohydrate for the native Hawaiians. Poi is typically served at a Luau but you can also buy it at local supermarkets like KTA.
- Lomilomi Salmon. Is a fresh tomato and salmon salad and is a traditional side dish served at Hawaiian Luaus. You can also find it at local supermarkets and restaurants and sometimes at fish markets such as Suisan in Hilo (see their facebook post).
- Laulau. Consists of fish and pork wrapped in taro and ti leaves and smoked in an underground emu oven. Delicious but cumbersome to make yourself. Available at local restaurants and supermarkets such as KTA.
- Kālua Pig. Kālua is a traditional Hawaiian cooking method that utilizes an emu, or underground oven. The word kālua literally means “to cook in an underground oven” and also describes the flavor of food cooked in this manner.
- Haupia. Is a traditional Hawaiian dessert made from coconut milk and cornstarch. Available in most supermarkets and restaurants.
- Loco Moco. is a favorite local style dish with steamed rice, a hamburger patty, fried egg and brown gravy. Guaranteed to get you through the day! You can get this almost everywhere on the island but we’d like to distinguish Cafe 100 in Hilo and the Tex drive-in in Honoka’a for extra taste loco moco’s!
- Mochi. (small Japanese rice cakes) are now a very popular snack in Hawaii. For one of the best tastes of the Island, go to Two Ladies Kitchen in Hilo and ask for the Strawberry Mochi!
- Huli Huli Chicken. Huli means ‘to turn’ in the Hawaiian language, and it is a great description of these chickens. They are roasted golden brown over a grill while they are continuously turned.
THE BEST FOODS TO TRY IN HAWAII - TRIPSAVVY
From tripsavvy.com
Estimated Reading Time 7 mins
- Saimin. Anyone who has traveled to Hawaii knows that the state has an ongoing love affair with noodles. Saimin was developed during the plantation era, when Japanese, Filipino, and Chinese workers would often share and mix their culture’s signature noodle dishes with their coworkers.
- Malasada. Deep-fried, dusted in sugar, and often filled with sweet flavored custard, malasadas are the Portuguese version of a donut. These tasty treats were originally reserved for the plantation workers who came over from Portugal in the 1800s until Leonard Rego opened Leonard’s Bakery on Oahu in 1953 and made them available to the masses.
- Poi. This unique condiment is made from the most important plant in Hawaiian culture. No, it’s not pineapple, but a starchy root vegetable called taro (or kalo in the Hawaiian language).
- Kalua Pork. You haven’t had pork until you’ve had it slow-cooked and roasted in an underground imu oven. If you do go to a luau, chances are it will include an imu ceremony and traditional unveiling of the whole pig that has been cooking underground wrapped in banana leaves all day.
- Poke. While this popular dish was traditionally made by local fishermen who seasoned the end pieces of their daily catch with salt and seaweed, poke has since turned into one of Hawaii’s most iconic foods.
- Lau Lau. Packed with pork or fish (sometimes both), wrapped in taro leaf and steamed slowly, unfolding a freshly cooked Lau Lau is one of life’s small pleasures.
- Spam Musubi. Made of sushi rice topped with seasoned spam and wrapped in nori seaweed, musubi is the perfect grab-and-go snack for fueling a Hawaiian adventure.
- Haupia. A coconut-based dessert with a jello-meets-pudding consistency, haupia is another staple on your Hawaiian plate or luau dinner. Try it in pie form (you won’t be disappointed) combined with chocolate and whipped cream at Ted’s Bakery on the north shore of Oahu.
- Huli Huili Chicken. Whole birds based in sweet sauce and rotated slowly over a hot barbeque (huli is the Hawaiian word for “turn”), you’ll often find local schools and fundraisers using this method of cooking to cook for large numbers.
- Portuguese Sausage. It's hard to find a Hawaiian beach barbecue that doesn't include a link or two of Portuguese sausage on the grill, and once you have your first bite of the salty, spicy goodness, you’ll see why.
KONA BAR PREMIUM CHOCOLATES - LIONS GATE FARMS
From coffeeofkona.com
Brand Lions Gate FarmsWeight .125 lbsOffer Count 7Availability In stock
HAWAIIAN ISLES KONA COFFEE (KONA VANILLA MACADAMIA NUT, 24 ...
From amazon.ca
Reviews 1
LAULIMA FOOD PATCH - KAILUA KONA - FOODS O HAWAII DELIVERY
From foodsohawaiidelivery.com
Cuisine HealthPhone 18083298378Location 75-1027 Henry St #102B, Kailua Kona, 96740, HI
KONA COFFEE BBQ SAUCE | HAWAII - FASHION - SURF - NEWS
From shakatime.com
Estimated Reading Time 30 secsPhone (808) 545-3179
THE BEST FOOD AND DRINK IN HAWAII FOR 2019 - THE DAILY MEAL
From thedailymeal.com
Estimated Reading Time 8 mins
THE ORIGINAL HAWAIIAN CHOCOLATE FACTORY, KAILUA-KONA ...
From tripadvisor.com
4.5/5 (477)Location 78-6772 Makenawai St Driveway on Kahoolele St, Kailua-Kona, 96740-8958, Hawaii
ORIGINAL HAWAIIAN CHOCOLATE FACTORY | GO HAWAII
From gohawaii.com
Estimated Reading Time 2 mins
HAWAIIAN ISLES KONA COFFEE - GROUND 10 OZ LIMITED EDITION ...
From amazon.ca
HAWAIIAN KONA CHOCOLATE SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
HAWAIIAN KONA CHOCOLATE SAUCE RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
GENUINE HAWAIIAN TERIYAKI SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST HAWAIIAN SWEET SOUR SAUCE RECIPES | YUMMLY
From yummly.com
SHOP HAWAIIAN CHOCOLATES - KONA MOUNTAIN COFFEE
From konamountaincoffee.com
HAWAIIAN SUN KONA KRUNCH CHOCOLATE MACADAMIA NUT CANDIES ...
From amazon.ca
HAWAII GRINDZ OMIYAGE GIFT GUIDE – TASTY ISLAND
From tastyislandhawaii.com
MADE IN HAWAII - CHOCOLATES - HAWAIIAN HOST - PAGE 1 - ABC ...
From abcstores.com
15+ OF THE BEST HAWAIIAN FOODS YOU HAVE TO TRY | BIG ...
MADE IN HAWAII - CHOCOLATES - PAGE 1 - ABC STORES
From abcstores.com
HAWAIIAN FOOD: 25 TASTY FOODS TO EAT IN HAWAII - CAPETOCASA
From capetocasa.com
ISLAND FLAVORS | HILO HATTIE | THE STORE OF HAWAII PAGE 2
From hilohattie.com
ORIGINAL HAWAIIAN CHOCOLATE FACTORY - SHOP
From ohcf.us
HAWAIIAN SNACKS | LEILANIS ATTIC
From leilanisattic.com
HAWAIIAN ISLES 10% KONA BLEND GOURMET COFFEE, CHOCOLATE ...
From amazon.ca
BAUMKUCHEN CAKE - KONA MOUNTAIN COFFEE
From konamountaincoffee.com
CHOCOLATE - SNACK HAWAII
From snackhawaii.com
ORIGINAL HAWAIIAN CHOCOLATE FACTORY - HOME
From ohcf.us
WORLD BEST COFFEE RECIPES: HAWAIIAN KONA CHOCOLATE SAUCE
From worldbestcoffeerecipes.blogspot.com
NEWEST PRODUCTS - KONA MOUNTAIN COFFEE
From konamountaincoffee.com
SNACK HAWAII - BUY HAWAIIAN SNACKS ONLINE. CRACK SEED AND ...
From snackhawaii.com
HAWAIIAN SEASONING - ASSORTED FLAVORS - SNACK HAWAII
From snackhawaii.com
KINGS HAWAIIAN FOODSERVICE – KINGS HAWAIIAN FOODSERVICE
From kingshawaiianfoodservice.com
HAWAIIAN HOST - CHOCOLATE MACADAMIA NUTS FROM HAWAII
From hawaiianhost.com
HAWAIIAN ISLES CHOCOLATE COCONUT KONA COFFEE GROUND 10 OZ ...
From amazon.ca
SHOP HAWAIIAN MADE PRODUCTS - KONA MOUNTAIN COFFEE
From konamountaincoffee.com
RESTAURANTS NEAR THE ORIGINAL HAWAIIAN CHOCOLATE FACTORY ...
From tripadvisor.ca
8 MUST-TRY HAWAII CHOCOLATE BRANDS - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #low-protein #5-ingredients-or-less #sauces #condiments-etc #easy #dinner-party #chocolate #stove-top #hawaiian #dietary #low-sodium #sweet-sauces #low-in-something #equipment #number-of-servings
You'll also love