Egg And Radish Salad Recipes

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OPEN-FACED EGG SANDWICHES WITH CELERY-AND-RADISH SALAD

Make your vinaigrette and hard-cook your eggs in the morning for this Open-Faced Egg Sandwiches with Celery-and-Radish Salad. When you're ready for dinner, just toss the salad and assemble the sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 25m

Number Of Ingredients 11



Open-Faced Egg Sandwiches with Celery-and-Radish Salad image

Steps:

  • In a medium bowl, whisk together mustard, vinegar, and oil. Add celery and radishes, toss, and season with salt and pepper.
  • Spread pesto on bread and top with prosciutto, if using, egg, and Parmesan. Drizzle with oil, sprinkle with pepper, and serve with salad.

Nutrition Facts : Calories 495 g, Fat 36 g, Fiber 5 g, Protein 16 g, SaturatedFat 7 g

2 teaspoons Dijon mustard
1 tablespoon white-wine vinegar
3 tablespoons extra-virgin olive oil, plus more for serving
6 celery stalks, thinly sliced
1 bunch radishes, thinly sliced
Coarse salt and ground pepper
1/2 cup Spring Herb Pesto
4 thick slices country-style bread, toasted
1/4 pound thinly sliced prosciutto (optional)
4 hard-cooked large eggs, peeled and thinly sliced
1 ounce Parmesan, shaved (1/4 cup)

EGG AND RADISH SALAD

Make and share this Egg and Radish Salad recipe from Food.com.

Provided by Tinks

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7



Egg and Radish Salad image

Steps:

  • Mix all ingredients, except dill, and place in a serving bowl.
  • Dill is the garnish.

1 lb radish, cleaned, trimmed and sliced
3 hard-boiled eggs, peeled and coarsely chopped
1/2 cup sour cream
1 bunch scallion, trimmed and chopped
salt
pepper
2 sprigs fresh dill, chopped

SPRING RADISH SALAD WITH EGG AND GARDEN CRESS

This is a great spring salad with fresh radishes, hard-boiled eggs, and garden kress combined with a light lemon dressing.

Provided by Lena

Categories     Fruits and Vegetables     Vegetables     Radishes

Time 10m

Yield 2

Number Of Ingredients 8



Spring Radish Salad with Egg and Garden Cress image

Steps:

  • Combine radishes and garden cress in a bowl.
  • Combine oil, lemon juice, salt, pepper, and sugar in a cup. Pour over salad and mix to combine. Garnish with egg slices.

Nutrition Facts : Calories 287.1 calories, Carbohydrate 10.3 g, Cholesterol 212 mg, Fat 26 g, Fiber 4.1 g, Protein 7.7 g, SaturatedFat 4.9 g, Sodium 388.1 mg, Sugar 2.6 g

2 bunches radishes, thinly sliced
¼ cup garden cress, or more to taste
3 tablespoons vegetable oil
1 large lemon, juiced
¼ teaspoon salt, or to taste
⅛ teaspoon freshly ground black pepper, or to taste
1 pinch white sugar
2 large hard boiled eggs, sliced, or to taste

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