TANGY GARLIC HUMMUS
Rich, Smooth,Healthy! Serve with toasted pitas. Quick and Easy! Use as a spread for sandwiches. Spread on toasted rye topped with ripe tomatoes. Also add diced red peppers or hot peppers. I try to keep this low in fat if you do as well check out French Tarts Review.
Provided by Rita1652
Categories Spreads
Time 5m
Yield 1 Dip, 16 serving(s)
Number Of Ingredients 8
Steps:
- Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor.
- Blend until smooth.
- Pour olive oil into feed tube over the garbanzo bean mixture to make a smooth mixture.
- Transfer mixture to a serving bowl.
- Adding additional oil as needed.
- Sprinkle with paprika and parsley.
Nutrition Facts : Calories 73.1, Fat 3.6, SaturatedFat 0.5, Sodium 238.9, Carbohydrate 8.5, Fiber 1.8, Sugar 0.1, Protein 2.4
SPICY HUMMUS
Steps:
- Place the chickpeas, 2 tablespoons of the reserved liquid, the tahini, garlic, lemon juice, Tabasco, and salt in the bowl of a food processor fitted with the steel blade and process until coarsely pureed. The hummus should be moist and thick; add more lemon juice or reserved chickpea liquid to thin, if necessary. Cover and refrigerate for several hours for the flavors to blend. Taste for seasonings. Place the hummus in a serving bowl and drizzle Sriracha over the top. Sprinkle with the pine nuts and a drizzle of olive oil.
GARLIC HUMMUS
The garlic in this delicious hummus gives it a great spicy kick! We love it so much we make it at least once a week :)
Provided by Midwest Maven
Categories Lunch/Snacks
Time 10m
Yield 1 bowl, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all but the last 2 ingredients in a food processor until smooth.
- Stir in the tahini and garlic.
- Chill in the refrigerator and serve with pita triangles, veggies, crackers, or on a sandwich. Enjoy!
Nutrition Facts : Calories 156.8, Fat 6.7, SaturatedFat 0.9, Sodium 225.6, Carbohydrate 20.3, Fiber 4.1, Sugar 0.2, Protein 5.2
SPICY GARLIC HUMMUS
I have tried a lot of hummus recipes, and this one is a combination of a few of my favorites, and is now the only one I use. I grow my own little Super Hot Chili Peppers and so that is what I use, but you can substitute any pepper you like, or use hot pepper flakes. I like a lot of garlic and a bit of a kick, but this recipe is easily alterable to your own tastes so adjust it as you see fit. I like my hummus thick so I usually skip the water. Another nice variation is to add a bit of red, green, and yellow bell peppers. It makes the hummus really pretty! Any hummus lover will tell you that the spread can be used so many ways. My favorite uses for this is as a vegetable dip or as a sandwich spread in a whole wheat veggie wrap. Yum!
Provided by Vino Girl
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Process garbanzo beans, tahini, chili pepper, garlic, and lemon juice in a food processor or blender (I use a mini-chopper) until smooth.
- Add water as needed to achieve the consistency you prefer.
- Place mixture into a glass bowl.
- Stir in cumin, cayenne pepper, paprika, salt and black pepper.
- Cover and refrigerate for at least a couple of hours.
- The flavor improves greatly if given this time to develop.
SUPREMELY SPICY HUMMUS
I love to use this as a dip for pita bread.
Provided by Uncle Richard
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Combine tahini, olive oil, lemon juice, garlic, cayenne pepper, cumin, salt, sesame oil, and hot sauce in a food processor or blender; blend until very smooth, about 3 minutes. Add garbanzo beans and blend for 2 minutes. Add water and blend for 3 minutes more. Chill in refrigerator.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 10.2 g, Fat 8 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 275.7 mg, Sugar 0.1 g
HUMMUS I
This is a very basic recipe for the popular garbanzo and sesame seed pate. Vary the flavor by adding a few mint leaves, a little fresh ginger, or red pepper flakes. I make it in a food processor now, but I used to make it by putting the garbanzo beans through a ricer.
Provided by Bob Cody
Categories Appetizers and Snacks Snacks Kids
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- Place garbanzo beans, tahini, lemon juice, lemon zest, garlic, parsley, and green onion in the bowl of a food processor. Blend until smooth, adding water if the mixture is too thick. Season to taste with salt and pepper.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 6.5 g, Fat 3.4 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 71.6 mg, Sugar 0.1 g
More about "tangy garlic hummus recipes"
20 HOMEMADE HUMMUS RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jul 22, 2022Category Recipe Roundup
- Easy and Smooth Hummus. Making classic hummus at home is so easy. Even for cooking newbies, this recipe is hard to mess up. It calls for traditional hummus ingredients such as tahini, garlic, chickpeas, lemon juice, and cumin.
- Lemon Hummus. This lemon hummus brings an added punch of tartness! This recipe infuses very few ingredients that allow the lemon to take center stage.
- Easy Pumpkin Hummus. This super simple pumpkin hummus is savoy, packed with autumn flavors, and a perfect pair for all those hearty fall veggies. Want to save this recipe?
- Roasted Red Pepper Hummus. This roasted red pepper hummus earns a smoky and almost meaty kick from roasted red peppers and just a pinch of cayenne pepper.
- 5-Ingredient Easy Garlic Hummus. Few can resist the call of this super garlicky 5-ingredient hummus. It’s so easy to make, and you likely have all the ingredients just waiting to be whipped up into savory goodness.
SWEET AND TANGY HUMMUS RECIPE | BON APPéTIT
From bonappetit.com
3.2/5 (99)Estimated Reading Time 1 minServings 8
- Set aside 2 Tbsp. chickpeas for serving. Process tahini, lemon juice, red pepper paste, pomegranate molasses (if using), and remaining chickpeas in a food processor, adding water as needed, until hummus is very smooth; season with salt.
- Serve hummus drizzled with oil and topped with Aleppo pepper and reserved chickpeas, with pita bread alongside.
THE BEST HUMMUS RECIPE {EASY & AUTHENTIC}
From feelgoodfoodie.net
Cuisine Lebanese, MediterraneanTotal Time 20 minsCategory AppetizerCalories 33 per serving
- Place chickpeas in a bowl of water and rub them together to peel the skin (optional step, but helps create a creamy texture).
- Drain the garbanzo beans and transfer them to a food processor. Blend them alone until they become powder-like, scraping down the sides as needed.
- Add the lemon juice, tahini, garlic cloves and salt and 2-3 ice cubes, and blend for about 5 minutes until smooth. Taste and adjust as needed by adding more lemon juice or salt.
- Spoon the hummus onto a plate or bowl, and spread the hummus with the back of a spoon to create swirls.
GARLIC HUMMUS - EATINGWELL
From eatingwell.com
EASY HUMMUS RECIPE (AUTHENTIC AND HOMEMADE) - THE …
From themediterraneandish.com
EASY HUMMUS (BETTER THAN STORE-BOUGHT) - INSPIRED …
From inspiredtaste.net
ROASTED GARLIC HUMMUS (VIDEO) - THE MEDITERRANEAN …
From themediterraneandish.com
SPICY ROASTED GARLIC HUMMUS RECIPE {SMOOTH & CREAMY!}
From hauteandhealthyliving.com
SPICY GARLIC HUMMUS RECIPE (3 EASY STEPS) - FIT FOUND ME
From fitfoundme.com
SPICY CHIPOTLE HUMMUS (10 MINUTES!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
GARLIC HUMMUS: SPICY, EASY AND HEART HEALTHY - THAT RECIPE
From thatrecipe.com
10 DELICIOUS HUMMUS RECIPES FROM CLASSIC TO CREATIVE
From bhg.com
SUPREMELY SPICY HUMMUS RECIPE - CAREER GIRL MEETS...
From careergirlmeets.com
ROASTED GARLIC HUMMUS - THE TOASTY KITCHEN
From thetoastykitchen.com
20+ MOST POPULAR RECIPES IN MAY 2023 - EATINGWELL
From eatingwell.com
BETTER THAN STORE-BOUGHT LEMON GARLIC HUMMUS WITHOUT TAHINI
From breathesweateat.com
TRADER JOE'S MEDITERRANEAN HUMMUS RECIPE RECIPE | RECIPES.NET
From recipes.net
EASY LEMON GARLIC HUMMUS (TAHINI-FREE) - BARBARA BAKES™
From barbarabakes.com
GARLIC AIOLI RECIPE | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
SPICY GARLIC HUMMUS RECIPE - HOMEMADE FOOD PROCESSOR …
From plantpowercouple.com
You'll also love