HEAVENLY BAKED SWEET POTATOES
The taste of this recipe is so amazing! Everytime I fix this my family is always commenting on how wonderful it smells and can't wait to eat it! It has the wonderful aroma and taste similar to Pumpkin Pie that you always feel you are getting a special treat, yet this recipe has fruits and nuts which make it a healthier alternative. You can add Mini Marshmallows to the top after uncovering if desired.
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a small saucepan, combine brown sugar, apple cider, maple syrup, butter and reserved pineapple juice. Bring to a boil; cook until liquid is reduced to 3/4 cup and syrupy, about 20 minutes. Stir in cinnamon and cloves; set aside and keep warm., Preheat oven to 400°. Layer half of the potatoes, apples and pineapple in a 13x9-in. baking dish coated with cooking spray. Repeat layers. Sprinkle with salt. Pour reduced liquid over top. Cover and bake 40 minutes or just until tender., Sprinkle with pecans. Bake, uncovered, 13-18 minutes longer or until potatoes and apples are tender.
Nutrition Facts : Calories 231 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 224mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 4g fiber), Protein 2g protein.
HEAVENLY SWEET POTATOES
Steps:
- Heat the oven to 350 degrees F.
- Spray a 1 1/2-quart casserole with cooking spray.
- Put the potatoes, cinnamon and ginger in an electric mixer bowl. Beat at medium speed until almost smooth. Add the broth and beat until potatoes are fluffy. Spoon the potato mixture in the prepared dish. Top with the marshmallows.
- Bake for 20 minutes or until heated through and marshmallows are golden brown.
HEAVENLY SWEET POTATO CASSEROLE
Here is another excellent recipe that my mother-in-law prepares for Thanksgiving. It tastes excellent!! It's almost like a dessert. (Note: You can use marshmellows instead of pecans, though I prefer pecans by far.)
Provided by buttercup0009
Categories Yam/Sweet Potato
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Beat together the first six ingr.
- and pour into a baking pan.
- Mix together the toppings and spread over the top of the potato mixture.
- Bake at 350 for 45 minutes.
Nutrition Facts : Calories 143.3, Fat 6.3, SaturatedFat 2, Cholesterol 24.4, Sodium 81.1, Carbohydrate 21.6, Fiber 0.9, Sugar 18.5, Protein 1.3
HEAVENLY POTATOES
Make and share this Heavenly Potatoes recipe from Food.com.
Provided by jkoch960
Categories Potato
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Beat together all ingredients, except butter, parsley and paprika and spoon into a greased 9x9x2" casserole dish, dot top with butter; sprinkle parsley and paprika over top.
- Refrigerate for at least 1 hour or overnight. Bake in a 400' oven for 35 minutes or until warm throughout.
Nutrition Facts : Calories 219, Fat 11.8, SaturatedFat 7.4, Cholesterol 32.6, Sodium 572.3, Carbohydrate 23.9, Fiber 2.9, Sugar 1.4, Protein 5.3
HEAVENLY POTATO CASSEROLE
This is a great side dish, using hash brown potatoes. I found this recipe in the church cookbook and have tried it.
Provided by Shar-on
Categories Potato
Time 1h5m
Yield 1 9x13 pan
Number Of Ingredients 8
Steps:
- Grease a 9 x 13 inch casserole dish.
- Break up potatoes and mix in all ingredients, all but the topping.
- Put into baking dish and top with the combination of corn flakes and melted margarine/butter.
- Bake at 350 degF for about 45 minutes.
SWEET POTATO PINEAPPLE CASSEROLE
A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.
Provided by DELORA
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Yield 9
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
- Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
- Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 17 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 2.4 g, Sodium 53 mg, Sugar 9.8 g
SWEET POTATO CASSEROLE
Use up sweet potatoes in this creamy dessert. Made with sweet potatoes, milk, eggs and spices, it's topped with a pecan crumble for extra texture
Provided by Good Food team
Categories Dessert
Time 1h50m
Number Of Ingredients 12
Steps:
- Fill a large pan with boiling water from the kettle and set over a medium-high heat. Carefully drop in the whole, unpeeled sweet potatoes and cook for 30 minutes until very tender when pierced with the tip of a sharp knife. Drain well and leave to cool for 10 mins, then peel.
- Heat the oven to 180C/160C fan/gas 4. Tip the peeled sweet potatoes into a large bowl, add the butter and mash with a potato masher until completely smooth. Tip in the brown sugar, milk, eggs, spices and vanilla and whisk until everything is combined and smooth.
- Lightly butter a 20 x 30cm baking dish, then scrape in the sweet potato mixture. To make the topping, rub the butter into the flour, then stir in the brown sugar, pecans and a good pinch of salt. Sprinkle the topping evenly over the sweet potato filling, then bake for 45-50 mins until golden on top.
Nutrition Facts : Calories 417 calories, Fat 24 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 32 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.54 milligram of sodium
HEAVENLY HAM AND POTATO CASSEROLE
This is a really good potato dish. It is a family tradition in our house. This is perfect for cold winter days.
Provided by Mom of many
Categories Potato
Time 1h5m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (175°C).
- Lightly grease a 9x13 inch baking dish.
- Place potatoes in a large pot of water, and bring to a boil.
- Boil until slightly tender, about 12 minutes.
- Drain, and transfer to a large bowl.
- Mix sour cream, milk, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes.
- Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter.
- Bake 45 minutes in the preheated oven.
Nutrition Facts : Calories 397.1, Fat 21.6, SaturatedFat 12.2, Cholesterol 66.3, Sodium 816.5, Carbohydrate 36.4, Fiber 3.4, Sugar 4.3, Protein 15.8
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