TOFFEE CHIP FUDGE
My grandchildren savor the job of taste-testing my baking experiments. I combined two recipes to come up with this yummy fudge dotted with crisp toffee bits. The kids gave it a "thumbs-up" before requesting a batch to take home.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 pounds.
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. , In a large heavy saucepan, combine sugar, milk, salt and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil 5 minutes, stirring constantly., Remove from heat; stir in chocolate chips and marshmallows until melted. Fold in 1/2 cup toffee bits and vanilla. Pour into a prepared pan. Sprinkle with remaining toffee bits. Chill until firm. Remove from pan and cut into 1-in. squares. Store in the refrigerator.
Nutrition Facts :
FOUR CHIP FUDGE
This fudge is delicious, and requires no boiling. It makes a very large pan -- great for holidays or office parties.
Provided by KYGreek
Categories Candy
Time 20m
Yield 4 1/2 Pounds
Number Of Ingredients 12
Steps:
- Line a 13x9x2 inch pan with foil and grease the foil with 1½ teaspoons of butter; set aside.
- In a large heavy saucepan, melt the remaining butter over low heat.
- Add the next five ingredients.
- Cook and stir constantly until smooth.
- Remove from the heat; stir in the butterscotch chips, marshmallow crème and extracts until well blended.
- Stir in nuts.
- Spread into prepared pan.
- Refrigerate until set.
- Lift out of pan and remove foil; cut into squares.
- Store in the refrigerator.
- Yield: about 4½ pounds.
Nutrition Facts : Calories 1860.4, Fat 113.2, SaturatedFat 59.5, Cholesterol 118.9, Sodium 591, Carbohydrate 199.1, Fiber 9.7, Sugar 168.5, Protein 28.4
FOUR CHIP FUDGE
CAUTION: to be eaten by chocolate lovers only!!! Very rich, so cut into small pieces. Number of servings is a guestimate. This is amazing, I get compliments every time i make it. Let me know how it goes. You may want to cut the recipe down some, as it makes 5 lbs. Time to make does not include chill time.
Provided by Nicole Can Cook
Categories Candy
Time 15m
Yield 5 lbs, 25 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan over low heat.
- Stir in condensed milk and regular milk.
- Add all morsels, stirring constantly until smooth.
- Remove from heat.
- Stir in marshmallow cream and extracts.
- Spoon mixture evenly into a large pan, or several smaller ones, depending on how thick you want the fudge to be. I recommend not making it too thick, it's very sweet.
- Cover and chill.
- Cut into squares, store in fridge.
Nutrition Facts : Calories 362.1, Fat 20.4, SaturatedFat 12.4, Cholesterol 23.3, Sodium 122.9, Carbohydrate 41.8, Fiber 1.8, Sugar 35.8, Protein 5.3
SHAMROCK TOFFEE FUDGE
Tiny toffee bits add a delightful crunch to this creamy fudge. Decorate each piece with a green shamrock for St Patrick's day. By changing the design, you have dessert for any occasion.
Provided by looneytunesfan
Categories Dessert
Time 20m
Yield 2 1/4 pounds
Number Of Ingredients 9
Steps:
- Line a 9-inch square pan with foil and grease the foil; set aside.
- In a large saucepan, combine the milk and chips. Cook and stir over low heat until chips are melted.
- Add the butter and salt; stir until smooth. Remove from the heat; stir in toffee bits ans extract. Pour into prepared pan. Cover and refrigerate for 2 hours or until firm.
- Using foil, remove frdge from pan; carefully remove foil. Cut fudge into 1 inch squares.
- Place the frosting in a small resealable plastic bag; tint with food coloring. Cut a small hole in a corner of bag; pipe a shamrock onto each square.
Nutrition Facts : Calories 1826.2, Fat 91.1, SaturatedFat 56.1, Cholesterol 122.5, Sodium 533, Carbohydrate 229.9, Fiber 2.8, Sugar 223.6, Protein 28.6
TOFFEE FUDGE
Make and share this Toffee Fudge recipe from Food.com.
Provided by waynemiller
Categories Candy
Time 30m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Line in a 10 inches square pan foiled and greased, and put that aside.
- In a medium-large saucepan, combine the condensed milk, the white chocolate chips and put it on the stove with medium heat.
- After about 5 minutes, make sure the chips are melted.
- Add salt and butter and stir until nice and smooth.
- Remove from heat and stir little toffee bits into a prepared pan.
- Cover and put in the refrigerator for about 2 hours.
- Using foil, remove yummy fudge from the pan and carefully remove the foil.
- Cut into desired sized squares.
- Serve when you want to and decorate however you want.
- You may refreeze this treat.
Nutrition Facts : Calories 312.8, Fat 16.2, SaturatedFat 9.9, Cholesterol 22.4, Sodium 322.7, Carbohydrate 38.6, Sugar 38.6, Protein 4.7
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