TURTLE CAKE
We love caramel, chocolate, and nuts together and this is one decadent dessert. It's oozing with caramel... simply heavenly. There are two layers of chocolate with caramel and nuts sandwiched in the middle. This recipe has nuts as optional. We didn't add them to the caramel but did use pecans as a garnish on this amazing cake....
Provided by Charlotte Barrett
Categories Chocolate
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Mix cake mix as directed on box.
- 2. Pour half of the batter in the pan and bake for 20 minutes at 350 degrees.
- 3. Mix butter and caramels together in a small saucepan. Let caramels melt.
- 4. Then add sweetened condensed milk and stir well. Stir often and do not let burn. Cook and stir this for about 1-2 minutes.
- 5. Remove from heat and pour the caramel mixture over the cooked first layer of cake. Note: If you use nuts, just stir them in the caramel mixture after you have melted the caramels, butter, and condensed milk together. Then spread this onto your first baked cake layer.
- 6. Then pour the remaining cake mix batter on top of the caramel mixture and spread gently and evenly.
- 7. Bake for about 20-25 minutes or until done.
- 8. Let cool before serving.
- 9. Optional: Drizzle extra caramel and nuts on top for serving.
TURTLE CAKE
Make and share this Turtle Cake recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350*.
- Line 13x9 pan with foil and lightly grease the foil.
- In small saucepan, slowly heat caramels and milk stirring until melted.
- Prepare cake.
- Beat on low 1 minute, add butter, beat on hi 2 minutes.
- Spread 1/2 the batter in pan.
- Bake for 13 minutes.
- Pour caramel mix over cake; spread to edges.
- Sprinkle with 1 cup choc chips and 1 cup pecans.
- Spoon remaining batter over; spread to edges.
- Bake for 40 minutes or until cake puffs up around the sides of pan and springs back when touched.
- Set the cake on a wire rack to cool.
- Melt remaining choc chips; spread over cooled cake; sprinkle with remaining pecans.
HEAVENLY TURTLE CAKE
A thick chocolate/caramel gooey delight. This is a recipe taken from several other recipes and "tweaked". It is a hit at every party it is taken too. A word of caution: This is very heavy (in weight & calories) but worth the splurge.
Provided by Peytons Mom
Categories Dessert
Time 1h15m
Yield 16 squares, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Mix cake mix per box directions. Pour 1/2 of cake batter into a well greased 13 X 9 pan. Bake until cake begins to pull away from sides of pan (15-20 minutes).
- In a non stick heavy sauce pan, melt butter, caramels and condensed milk until creamy and there are no lumps from candies.
- Add one bag of chocolate chips to the layer of cake in pan, add nuts, then pour on caramel sauce, then top with 2nd bag of chocolate chips and remaining cake batter.
- Return to oven and cook until top layer of cake springs back at touch (about 30 minutes).
- Cool, cut and serve.
- This always taste better if made a day ahead.
Nutrition Facts : Calories 468.1, Fat 22.9, SaturatedFat 8.8, Cholesterol 66.7, Sodium 360.7, Carbohydrate 63, Fiber 1.4, Sugar 49.7, Protein 6.2
CHOCOLATE TURTLE CAKE
Make and share this Chocolate Turtle Cake recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven 350 degrees. Grease and flour a 13x9x2 inch baking pan.
- Combine and mix well cake mix, butter, eggs, water, oil and 1/2 can sweetened condensed milk. Pour half of the batter into the prepared baking pan. Bake for 20 to 25 minutes.
- In a saucepan over low heat, combine caramels and 1/2 can sweetened condensed milk. Stir mixture, heating until caramels are melted and mixture is smooth. Evenly spread over the baked cake layer. Sprinkle generously with chopped pecans. Cover with remaining cake batter. Bake 25 to 30 minutes longer or until cake springs back when lightly touched. Frost with Turtle Cake Frosting.
- Turtle Cake Frosting:.
- Combine butter, cocoa, and evaporated milk in a small saucepan. Heat, stirring, until butter is melted and mixture is well blended. Remove from heat and add confectioners' sugar and vanilla. Spread over cooled cake.
- Store loosely covered at room temperature.
CAFE LATTE'S TURTLE CAKE
My friend/co-worker Pat makes the best desserts. When she brought this cake to work we all begged for the recipe! It is worthy of company. She accredits it to the Cafe Latte in St. Paul, Minnesota as shared in Midwest Living magazine. (Cooking time reflects chilling time).
Provided by Acerast
Categories Dessert
Time 2h30m
Yield 1 layer cake, 12-16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Grease three 9-inch round cake pans.
- Line the bottom of each with parchment paper.
- Grease the paper.
- Dust with unsweetened cocoa powder.
- In a small bowl combine the egg, buttermilk and oil; set aside.
- In a large bowl, sift together flour, 1 3/4 cup sugar, 1/2 cup cocoa powder, baking soda and salt.
- Gradually add buttermilk mixture to flour mixture, beating with an electric mixer until combined.
- Gradually beat in 1 cup hot brewed coffee.
- Pour batter into prepared pans; spread evenly. (Layers will appear shallow).
- Bake for 25 to 30 minutes or until a wooden pick inserted near center comes out clean.
- Cool in pans on wire racks 10 minutes.
- Loosen sides from pans, invert cakes on racks.
- Remove cakes from pans.
- Peel off paper; cool thoroughly.
- When cool, prepare the frosting.
- In a small saucepan, combine 1 cup sugar and 1/2 cup milk.
- Add 6 Tablespoons butter.
- Bring to boiling, stirring constantly.
- Remove from heat.
- Add 12 semi-sweet chocolate pieces.
- Whisk until smooth.
- If frosting seems to thick or grainy, stir in 1 to 2 teaspoons freshly brewed hot coffee.
- (Frosting makes about 2 1/2 cups).
- Place 1 cake layer, top-side DOWN, onto a serving plate.
- Using an icing spatula or wide knife, work quickly to frost top of this layer with 1/3 of the frosting, pushing it out slightly from edges to make ripple or pedal effect.
- Arrange 1/3 of the pecans on top and drizzle with 1/4 cup of the caramel topping.
- Top with the second layer, top-side DOWN.
- Repeat the above frosting steps with 1/3 of the frosting, pecans and caramel topping.
- Top with the third layer, right side UP.
- Repeat with frosting, pecans and caramel topping.
- Chill cake 1 to 2 hours before serving.
Nutrition Facts : Calories 724.5, Fat 35.9, SaturatedFat 11.2, Cholesterol 36.2, Sodium 654, Carbohydrate 99.1, Fiber 5, Sugar 62.5, Protein 7.2
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EASIEST CHOCOLATE TURTLE CAKE - AVERIE COOKS
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4.5/5 (100)Total Time 2 hrs 35 minsCategory Cakes & CupcakesCalories 261 per serving
- Preheat oven to 350F. Line a 9×13-inch pan with aluminum foil and spray with cooking spray; set aside.
- Make cake according to package directions (likely adding 3 eggs, water, and oil) and bake as directed (I find my cakes are done about 3 to 5 minutes faster than the box directions and if baked as long as indicated, I find the cake is too dry but bake as necessary).
- While the cake bakes add the sweetened condensed milk and caramel topping to a medium bowl and stir to combine; set aside.
- Remove cake from the oven when it’s done and using the blunt end of a wooden spoon, poke holes over the surface of the cake. I didn’t count but I estimate I poked about 60 holes, evenly spaced over the surface.
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