Heavenlyshrimp Recipes

Steps:

• Parmesan Grits:.
• Bring milk and broth to a boil.
• (WATCH THIS VERY CAREFULLY BECAUSE THE MILK WILL OVERFLOW IF IT GETS TOO HOT).
• Add grits and cook according to package directions.
• Remove from heat and stir in the cheese and the Tabasco.
• (If you prefer firmer grits: Add to the above 1 cup milk, and 2 large beaten eggs; then bake for at 350 for 30 minutes).
• Shrimp:.
• Heat large skillet until very hot, add olive oil.
• When oil is thoroughly heated, toss in shrimp to cover bottom of pan.
• Before stirring, season with salt and pepper (this will season shrimp in particular, but the rest of the dish as well).
• Stir until shrimp begin to turn pink all over (let pan return original hot temperature).
• Stir in minced garlic and mushrooms.
• Add lemon juice and wine, stir for 30 seconds or until everything is well coated.
• Toss in sliced scallions and stir for about 20 seconds.
• Serve over grits!

Steps:

• In a large bowl or disposable roasting pan, toss together the corn and rice cereal, rice cereal, almonds and coconut.
• Combine the butter, sugar and corn syrup in a large saucepan and bring to a boil. Once boiling, continue to cook for 3 minutes. Pour over the cereals, using a large wooden spoon to stir the mixture until evenly coated. Spread out on a cookie sheet to cool. Store in an airtight container at room temperature.

Steps:

• Place cream cheese in center of serving platter.
• Mix together cocktail sauce and shrimp. Pour mixture over cream cheese.
• Slice lime in half; squeeze one half over cocktail sauce. Slice other half into wedges for garnish.
• Place crackers and lime wedges around edge of plate and serve.

Steps:

• Combine flour, salt, and pepper in a shallow bowl then dredge shrimp in it.
• Heat 2 tsp of the oil in a large nonstick skillet over medium-high heat.
• Add the shrimp to the pan and saute' 5 minutes or until golden.
• Remove shrimp and set aside.
• Add 1 tsp oil to the pan.
• Add garlic and mushrooms and saute' 3 minutes.
• Add tomato and cook 1 minute.
• Stir in the shrimp, wine, and water.
• Bring to a boil then reduce heat and simmer 2 minutes or until sauce thickens.
• Serve over pasta.