Neimanmarcuscakechocolateversion Recipes

Steps:

• Set oven to 350 degrees.
• Grease a 13 x 9" baking pan.
• In a large bowl, combine the cake mix with 1 egg, butter Or margarine; mix until smooth.
• Pat the mixture into prepared baking pan.
• Sprinkle with the chocolate chips and the chopped nuts evenly over the cake-crust in the pan.
• in a bowl, mix together the icing sugar, cream cheese and the remaining 2 eggs until well blended; pour over the semi-sweet chocolate chips and the nuts.
• Bake for about 40 minutes.
• Let cake cool a little before cutting.
• Serve warm or cooled-- DELICIOUS!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
• Combine the chocolate cake mix, 1 of the eggs, and the butter or margarine and mix until smooth. Pat mixture into the prepared pan. Sprinkle the semi sweet chocolate chips and the chopped nuts evenly over the cake.
• Mix together the confectioner's sugar, cream cheese, and the remaining 2 eggs until well blended. Pour over the semi-sweet chocolate chips and the chopped nuts.
• Bake at 350 degrees F (175 degrees C) for about 40 minutes. Let cake cool a little before cutting. Serve warm or cooled.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
• Combine the yellow cake mix, 2 of the eggs, and the butter or margarine mix well. The batter should be stiff. Spread the batter into the prepared pan.
• Combine the cream cheese, confectioners' sugar and the remaining 2 eggs. Mix well and pour over the top of the cake batter.
• Bake at 350 degrees F (175 degrees C) for 35 minutes.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
• In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Sift together the flour, baking soda, baking powder, salt and espresso powder; stir into the creamed mixture. Finally, stir in the chocolate chips.
• Drop dough by heaping tablespoonfuls onto the prepared baking sheet. Cookies should be 1 1/2 to 2 inches apart. You should have 12 to 15 large cookies.
• Bake for 8 to 10 minutes in the preheated oven. For crispier cookies, bake 2 minutes longer. Remove from baking sheets to cool on wire racks.

Steps:

• Blend cake mix, butter and eggs. Mix in nuts. Then spread batter into a greased and floured 13 x 9 pan. Mix all ingredients for icing together. Then pour icing on top of the cake batter. Bake at 350°F for 45 minutes.

Steps:

• Mix together cake mix, eggs and butter until well combined.
• Pat into greased 9x13 baking pan.
• Combine powdered sugar, eggs, and cream cheese with electric mixer, and mix well.
• Pour evenly over cake mixture.
• Bake at 350 for 35 minutes.
• Serve warm, with whipped cream or vanilla ice cream (chocolate is just TOO chocolaty!).

Steps:

• Combine cake mix, butter and 2 of the eggs.
• Press into a 9x13x2-inch pan (greased).
• Combine cream cheese, remaining 2 eggs and powdered sugar.
• Mix well and spread over top of first mixture (but do not mix the two together).
• Bake at 350° until lightly browned (about 35 minutes).

Steps:

• Preheat oven to 350 degrees.
• Bottom Layer: Mix cake mix, melted butter, 2 eggs and 1 teaspoon vanilla extract with a spoon.
• Pat into a 9x13 inch greased pan.
• Top Layer: Mix cream cheese, 2 eggs and 1 teaspoon vanilla extract with and electric mixer. Slowly beat in the powdered sugar.
• Pour the mixture over the bottom layer.
• Bake for 30 - 35 minutes. Top layer should be flakey and a light golden brown. Allow to cool. Cut into squares.

Steps:

• Cream the butter and both sugars.
• Add eggs and vanilla;
• mix together with flour, oatmeal, salt, baking powder, and soda.
• Add chocolate chips,Hershey Bar and nuts.
• Roll into balls and place two inches apart on a cookie sheet.
• Bake for 10 minutes at 375 degrees.