We Want Some Figgy Pudding Recipes
FIGGY PUDDING
Dense, moist cake reminiscent of the Victorian dessert, this figgy pudding was the perfect finale to a chestnut-stuffed, Christmas goose dinner. Serve warm with whipped cream flavored with liqueur.
Provided by meghanmacrae
Categories World Cuisine Recipes European UK and Ireland English
Time 2h35m
Yield 10
Number Of Ingredients 15
Steps:
- Gently heat buttermilk and figs in a saucepan over medium-low heat until softened, 10 to 15 minutes; set aside until cool.
- Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan.
- Sift flour, sugar, baking powder, nutmeg, cinnamon, and salt together in a bowl.
- Beat eggs in a large bowl with an electric hand mixer on high for 1 minute. Add fig-and-buttermilk mixture, bread crumbs, butter, almonds, orange marmalade, orange zest, and orange-vanilla flavoring to the beaten eggs; beat on low speed until blended. Gradually add flour mixture while beating until just incorporated into a batter. Spoon batter into prepared pan. Grease a sheet of aluminum foil; use to cover pan.
- Bake in preheated oven until firm and pulling away from sides of the pan, about 2 hours. Set aside to cool for 10 minutes before removing from pan.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 75.3 g, Cholesterol 75.2 mg, Fat 16.1 g, Fiber 8.2 g, Protein 10.4 g, SaturatedFat 7.2 g, Sodium 610.1 mg, Sugar 45.3 g
WE WANT SOME FIGGY PUDDING
This is a traditional ritualistic cake that we serve after Christmas dinner. We sing the "we want some figgy pudding" song and when it comes to the table we heat a metal ladle full of brandy and light it up then pour the bluish flames over the top! We serve it with Recipe #124985.
Provided by Queenkungfu
Categories Dessert
Time P1DT45m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees.
- Grease a 9-inch tube pan.
- Beat butter until soft.
- Add eggs and molasses and beat till fluffy.
- Add chopped figs (try to use good quality figs), grated lemon rind, and buttermilk.
- In another bowl combine all the rest of the ingredients (all dry ingredients).
- Pour dry ingredients into fig mixture and stir well.
- Pour into tube pan and cook for about an hour or until toothpick comes out pretty clean.
- After about 15 minutes, try to dislodge cake and put out onto a baking rack.
- Soak enough cheese cloth to go around the cake a couple times in brandy.
- When cake is cool, wrap it up well and soak for 24 hours.
- Serve with hard sauce.
Nutrition Facts : Calories 375, Fat 9, SaturatedFat 5.3, Cholesterol 52.1, Sodium 418.9, Carbohydrate 42.3, Fiber 0.8, Sugar 16.7, Protein 4.5
NON-ALCOHOLIC HARD SAUCE
I make this to go along with my "We want some figgy pudding" recipe #124650. It's creamy, salty and sweet(I love salty sweet foods).I usually double the recipe if I am making figgy pudding with it.
Provided by Queenkungfu
Categories Dessert
Time 15m
Yield 6 scoops, 6 serving(s)
Number Of Ingredients 5
Steps:
- Sift powdered sugar and set aside.
- Beat butter until soft.
- Gradually beat in the sugar until well blended.
- Beat in salt and vanilla.
- Beat in heavy cream .
- When sauce is very smooth chill thoroughly.
- Serve.
Nutrition Facts : Calories 181.9, Fat 11.4, SaturatedFat 7.2, Cholesterol 33.9, Sodium 107, Carbohydrate 20.3, Sugar 19.7, Protein 0.3
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